You’ve probably never heard of a deckle of beef, and that’s because it’s not something you can commonly buy at the supermarket.
But if you want to try out this fancy new dish for your next dinner party, read on to learn more about a beef cut called deckle and where to purchase it.
What cut of beef is a deckle?
A deckle is the fatty part of the brisket cut, and this means you can get a deck of beef from the point-cut brisket while the flat-cut has this part removed.
The deckle has been popular in Europe for hundreds of years and was brought to North America by European settlers.
The early Americans especially enjoyed it because it was affordable and easy to prepare at home.
Even today, many people enjoy this flavorful cut because it’s still considered a classic steak option that’s packed with flavor and nutrients.
You can prepare a beef deckle in many ways, as with a brisket, from searing and simmering in a flavorful sauce to grilling and roasting.
What to consider when buying a deckle of beef?
You cannot choose randomly when shopping for a beef deckle or any other cut of meat.
There are some key factors that you should look for every time.
You purchase beef deckles.
You should always look for good marbling (fat streaks), color, and texture.
Regarding marbling, you want to ensure that it’s not too much, as this will make the meat too fatty.
Ideally, you want a nice balance of fat and meat strands throughout the cut of beef.
However, don’t expect this cut to have as much meat as other cuts like loin or tenderloin because the deckle is the brisket’s fatty part.
Next, you’ll want to check the quality of the meat by looking at its color: bright red or dark pink is good, while brownish tones should be avoided! It can also help if you ask your butcher what grade they sell their deckle steaks in, as this will give you an idea of how much fat content is in it.
You don’t necessarily need a thick layer, and opting for a uniform cut is better.
You can also determine the freshness of the cut through its smell and texture.
Give it a touch, and you can feel how firm the meat is.
It should be slightly sticky to your fingers but not slimy.
A good cut of meat doesn’t have any special flavor until it is cooked.
So if your beef smells like rotten eggs or ammonia, it is a sign of spoilage.
Where to buy a deckle of beef?
Although a beef deckle is not hard to find on the market, it quickly runs out of stock.
To purchase a deckle of beef, you’ll want to visit one of the following places.
Butcher shops are the best place to buy a deckle of beef because butchers know their meat and can give you advice on how to cook it.
They’re more likely to have a good selection of deckles, too, because what they sell is mainly meat—especially if you live in an urban area, where there’s probably more competition between butcher shops.
If you want to know where your meat comes from, farmers’ markets are the place to go.
You can meet the farmer and ask questions about the animals they raise, how they’re fed, and their living conditions.
You’ll find that many farms raise their animals humanely and ethically without using antibiotics and hormones.
The best part about buying meat at a farmers’ market? You’ll probably get some delicious produce too!
If you’re looking for a good deal on your deckle of beef, it’s best to check out the grocery store.
They often have great deals on cuts of meat!
As an added bonus, grocery stores also offer other products that may need for your recipes—and some people prefer the taste of grocery store steaks over others.
You’re in luck if you want to buy a deckle of beef at your local supermarket.
A variety of supermarkets carry deckles and other cuts of beef, so this is likely the easiest way to get one.
Supermarkets also have a wide selection of in-store and online cuts that might not be available at smaller butcher shops or farmers’ markets.
This can give you more options when choosing how to prepare or cook your deckle once it arrives at home.
Consider ordering your deckle online if you don’t live near a butcher shop.
Make sure the website specifies that they carry deckles so that you don’t waste time going to their store only to find out they don’t sell them.
You can buy it online at Amazon or a butcher shop website.
When shopping online, checking for its reputation and reliability via other customers’ reviews is crucial.
As you can see, beef deckle is a good cut to buy.
So give it a try the next time you want to make a beef dish.
Moreover, it is widely sold on the market, and although not everyone knows what exactly a beef deckle is, it runs out of stock quickly.
Therefore, keep your eyes on a good deal at a somewhat meat store to purchase the best deckle of beef at a reasonable price.