Where To Buy Chicken Neck Near Me: The Only Place You Need To Go For Chicken Necks!

Chicken neck is a delicacy that has been enjoyed by the Chinese for centuries.

It is a part of the chicken that is usually discarded, but because it has so many health benefits and nutritional value, it is becoming more popular in other cultures as well.

You may be wondering where you can buy chicken necks if you want to try cooking them yourself.

Luckily, there are plenty of places where you can purchase chicken necks online at very low prices!

Where is chicken neck?

The answer is a bit more complicated than it might seem.

The short answer is that it’s in your chicken, but the longer answer is a little more involved.

The chicken neck (also known as the “cervical vertebrae” or “cervical spine”) is the part of the chicken’s skeleton that extends from its head to its body.

It’s made up of 7 vertebrae and contains nerve tissue, which helps control nerves that run through the wings and legs.

So where does this bone come from?

Well, it’s actually made up of several bones including:

  • The first cervical vertebrae (C1) – This is one of 8 cervical vertebrae in humans.
  • It connects directly with C2 and C7 to form what we call our spinal cord.
  • The second cervical vertebrae (C2) – This bone connects directly with C3 through C7 to form our spinal column (or backbone).

What is chicken neck called?

Chicken neck is a piece of meat that comes from the part of the chicken’s body where the neck joins the back.

It’s often called “chicken breast” because it is similar to chicken breast, but it is a different cut.

Chicken necks are often found in Asian markets as a cheap source of meat and are used in stir-fries, soups, and other dishes.

Chicken necks can also be used as dog treats.

In general, chicken necks have a higher fat content than other parts of the bird and should be cooked slowly to make sure they don’t dry out or become tough.

What are chicken necks used for?

Chicken necks are used for a lot of things!

They are best known as the main ingredient in chicken soup, but they’re also used to make chicken broth, and you’ll find them in some soups and stews.

They’re also an important part of many Asian recipes, such as pho (the Vietnamese noodle soup).

In fact, they were originally introduced to Vietnam by French colonists.

And it’s not just soups that use chicken necks.

Chicken necks can also be used as meat fillers in meatballs and burgers.

The best thing about chicken necks?

They’re cheap!

Those who want to save money when it comes to buying their food should definitely consider buying chicken necks instead of other meats.

How to choose the best chicken neck?

Chicken necks are one of the most versatile parts of the chicken.

They can be used in a variety of dishes, from soups and stews to stir-fries or even grilled on their own.

But how do you choose the best chicken necks?

The first thing to consider is where you’re going to use them.

If you want to grill them, then look for ones that are thick and meaty, as they won’t dry out as quickly when cooked over an open flame.

For soups, stews and other types of cooking where you’ll want the neck to cook through before eating, then go ahead and select a thinner piece of meat.

Another factor that should be taken into account is how much meat is on each neck.

If you’re looking for something that has a lot of meat attached, then try selecting one with some fat still attached (it will taste much better than one that’s been trimmed).

However, if all you want is the neck itself (without any fat), then make sure it hasn’t been trimmed too much.

Which stores sell chicken neck?

If you’re looking for chicken necks, you have a few options.

It’s actually a pretty common thing to find at the grocery store, but it’s not always labeled as “chicken neck.”

If you’re going to the butcher counter at your local grocery store (or even just a regular meat counter), this is where you’ll find chicken necks.

They might be labeled “chicken necks” or otherwise described as “neck piece.” If they’re not on display, ask the butcher if they have any in stock.

If you’re going to an Asian market, look for packages of chicken feet.

These are often sold with the skin still on them so you can see what kind of feet you’re getting before purchasing them.

They may also be labeled as “chicken feet” or “foot skin,” so check those terms if that’s what your package says.

Where to buy chicken neck?

Chicken necks are great for making broth, but they’re also a delicious snack by themselves.

You can use them in soups, stews, and stir-fries, but they’re also great on their own.

You can find chicken necks in most grocery stores—just look in the meat department.

They will be sold frozen or fresh (fresh chicken necks are usually more expensive and harder to find).

Make sure you choose fresh ones if you want to eat them raw—if there’s any smell at all from the package, it means that the meat has spoiled.

If you have trouble finding them at your local store, try looking online!

When you get home with your chicken necks, thaw them out in the fridge overnight before cooking or eating them.

You can also boil or sautee them right away if you’re short on time.

What can you make with chicken neck?

Chicken necks are a great starting point for a variety of treats.

You can make them into a chicken neck snack, for example, or use them as the base for a chicken neck soup.

They’re also great for making chicken neck meatballs—the perfect snack to eat while watching football!

To make chicken neck snacks, simply cut the chicken neck into chunks and fry them in oil until browned on all sides.

Drain the excess fat from the pan and serve with a dipping sauce, like soy sauce or barbecue sauce.

To make chicken neck soup, simply boil the chicken necks in water until tender (about 20 minutes).

Then shred the meat off of the bone and add it back to the pot with any spices you’d like—garlic powder and pepper would be delicious additions!

To make chicken neck meatballs, roll out small pieces of dough into balls about an inch wide on a floured surface.

Spray them lightly with nonstick spray before baking at 350 degrees Fahrenheit (180 Celsius) until golden brown.

Then top with marinara sauce or alfredo sauce for an extra kick!

3 best chicken neck substitutes

Best chicken neck substitutes

When you’re looking for a substitute for chicken necks, the first thing to consider is what you’re using them for.

You may want to use chicken necks as an ingredient in a soup or stew, or maybe you just want some crispy pieces of chicken skin to snack on.

Either way, here are some good substitutes for chicken necks:

1. Chicken wings: These are perfect if you want something that’s already been cooked and flavored so it won’t dry out when you cook it again.

They also have lots of fat in them, which makes them incredibly flavorful and satisfying.

2. Chicken thighs: Thighs are another tasty option because they’re full of flavor and very juicy—and they’re usually cheaper than wings!

If you just want the skin though, try buying boneless skinless thighs instead of bone-in ones so there’s no waste when eating only part of the meaty portion of each leg (which can get messy anyway).

3. Duck necks: Duck necks have less fat than other chicken parts but still have plenty enough flavor that they taste great when fried up with some salt and pepper (or whatever spices you like best).

Plus they’re super cheap compared to most other meats at the grocery store!


We hope this article has been helpful to you.

If you’re interested in buying chicken necks near you, we recommend online stores as a great place to find them.

So if you’re looking for chicken neck near you (or anywhere else), we hope this guide has helped you find what you need!