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Where To Buy Chashu Pork Near Me? A Place To Purchase In Case You Can’t Find It Locally!

Chashu pork is a popular and delicious dish in Japan.

This is one of the dishes that are not overly complicated or different to make with ingredients you are likely to make at home, but still definitely make anyone happy and satisfied while enjoying it.

If you are looking for a good recipe to replicate this dish or just want to buy the pre-cooked chashu pork that is ready to be consumed, this article is for you.

What is chashu pork?

Yamasa, Artisanal Tonkotsu Ramen Broth Concentrate, Serves 8 Bowls, No...
  • Serves 8 bowls.
  • Ancient Traditions, Extraordinary Flavors. Yamasa Artisanal...
  • Inspired by flavors from Southern Japan’s most popular...

Chashu Pork is a type of pork that is braised in a soy sauce broth and slow-cooked until it becomes tender.

The flavor comes from the fat, which melts into the meat as it cooks.

This dish can be served with rice or noodles, and also on its own as a perfect breakfast.

One of the well-known Japanese dishes that call for chashu pork is Ramen, which has become very popular all over Asia as well as across the world.

The term chashu literally translates to “belly” in Japanese because the pork belly cut is most used to make this dish.

Additionally, people also use other cuts like pork shoulder or pork loin although the fat content is less and the meat will not likely be rich and melt on your mouth like pork belly.

How many calories are in chashu pork?

Since chashu pork is mainly made from pork belly, this dish is relatively high in calories.

Normally, a serving size of 132 gram chashu pork will provide us with 286 calories, six grams carbs, 16 grams fat, and 29 grams of protein.

To burn these calories, you will need to either cycle in 43 minutes, run in 29 minutes, or spend 1.7 hours cleaning.

So in general, chashu pork is great to consume occasionally, but it turns out not to be an every-day-dish due to the high amount of calories, fat, and protein at the same time.

How to choose the best chashu pork?

In this section, you will find out some key factors that will help you choose the best chashu pork.

It can be the homemade or store-bought version of chashu pork, but as long as it tastes good, it is worth considering.

1. If you want to make chashu pork from scratch in your kitchen, buy the best pork belly cut and completely follow a reliable recipe

If you haven’t tried this dish before but still want to make it your own instead of buying from a somewhat Japanese restaurant, it is crucial to have the best ingredients on hand.

You won’t want to fail the first time when you are too excited to try it, right?

So start with a fresh cut of pork belly with equal meat and fat layers, or depending on your preference.

Basically, other ingredients (soy sauce, sake, honey, knob ginger, garlic, …) to cook chashu pork are the same in most recipes, so you will also need to prepare these beforehand.

By following a good recipe and having great ingredients ready, there is no reason for failure.

2. Pre-cooked chashu pork should have a caramelized brown color on the outer with the white and moist meat, not too lean nor fatty

When it comes to choosing chashu pork from stores, you should stick with the one that looks moist with an adequate amount of meat and fat.

If it is prepared in the kitchen of the restaurant and you can only see chashu pork when they are served on your table, you better order the dish that is made from grass-fed or organic pork if possible so that the quality of the meat will be higher.

Where to buy chashu pork?

Chashu pork originated in Japan and used to be only common in this Asian country.

However, with the development of international integration, you can find chashu pork in almost all countries in the world.

1. Japanese restaurants

No matter where you live, it would be best to purchase or order a chashu pork dish from a Japanese restaurant.

The reason is no one can understand the national dish better than their indigenous people.

However, the price of chashu pork in Japanese restaurants might be a bit higher from other places because of their authenticity.

2. Take-out stores

Yamasa, Artisanal Tonkotsu Ramen Broth Concentrate, Serves 8 Bowls, No...
  • Serves 8 bowls.
  • Ancient Traditions, Extraordinary Flavors. Yamasa Artisanal...
  • Inspired by flavors from Southern Japan’s most popular...

Not only found in Japanese restaurants or stores but chashu pork is now made by international cooks and sold in plenty of take-out stores.

You can order takeaway ramen with chashu pork on a plastic box to enjoy anywhere and anytime you want.

Conclusion

Chashu pork is a dish that everyone can enjoy, from the kids to the elderly.

Therefore, it is worth giving this dish a try if you haven’t made it before.

However, when you are in a short time and your family is craving chashu pork, it would be much more convenient to opt for the pre-cooked version.

Look for it in a Japanese restaurant or a take-out place that serves chashu pork.

Now, it’s time to give this dish a try!

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