Knowhow

Where To Buy A Side Of Beef Near Me? A Place To Purchase In Case You Can’t Find It Locally!

If you are a fan of beef and you want an economical way to enjoy this kind of meat, then consider buying a side of beef.

So is it really worth buying a side of beef and where can you get beef in bulk like this?

Let’s accompany us and figure it out in this article.

What is a side of beef?

Fresh Brand – Beef Stew Meat, USDA Choice, Boneless, 1 lb

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A side of beef doesn’t refer to any specific cut of beef, but as the name implies, it is a whole side (half) of the cow.

It will be divided into large pieces, so you can get so many primal beef cuts, including the loin, round, short ribs, ground beef, roast, brisket, shoulder, and so on.

You can also choose between the bone-in or boneless version of each cut.

On average, you will get about 225 lbs of meat for a side of beef.

Although the price for the whole side is likely to be very high, in contrast, each cut has a very affordable price and you can save a lot of money compared to buying individual cuts from grocery stores or supermarkets.

Buying beef in bulk will require a larger freezing space, which means you need a freezer that is big enough to store all these beef cuts all year round.

This allows you to have the amazing beef cuts available in your kitchen whenever you want to use them for a big meal or a special occasion.

How many calories are in a side of beef?

Fresh Brand – Beef Stew Meat, USDA Choice, Boneless, 1 lb

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Since a side of beef consists of different cuts, there will be no exact answer to this question.

It depends on what cut you are going to cook and eat.

For example, 100 grams of brisket will provide 155 calories, while 100 grams of lean topside roast contain 124 calories.

However, in general, 100 grams of beef will include between 100 and 200 calories.

There will be different cuts of beef with distinctive levels of fat marbling in each cut on a side of beef.

This gives you a variety of options to cook in different dishes that call for a particular cut of beef.

Beef is also a rich source of many essential nutrients for our body, such as iron, zinc, B-vitamins, and some fatty acids like Omega 3 and Omega 6 in organic beef.

How to choose the best side of beef?

Since you are dealing with a bulk order of beef, you need to make sure that you are purchasing the best side of beef.

Otherwise, you are throwing a huge amount of money on something of low quality.

Here are some tips that will help you choose the best side of beef on the market:

1.   It would be best to buy a side of beef that is produced by a pasture-raised cow

We all know that grass-fed beef will taste much better than its grain-fed counterpart.

When the cows are raised on a free pasture without any cage or hormones, they will produce higher quality meat.

Therefore, it would be perfect if you can buy a side of pasture-raised beef so it will be totally worth the money.

2.   Buy a side of beef from a cow that has just been slaughtered and look fresh without any sign of contamination

Fresh Brand – Beef Stew Meat, USDA Choice, Boneless, 1 lb

Check Current Price

Since you are going to store these beef cuts for the long term, you must buy the freshest side of beef.

Otherwise, they will get stale over time, especially if you don’t know how to store them properly.

3.   Make sure you have a big freezer to store beef cuts

You cannot consume the whole side of beef in a single meal, even if you have a big family.

Therefore, to ensure the quality of the meat, you need a large freezer to store all of them in the long term.

Don’t forget to divide them into individual serving-size packages so that it will be much easier and safer every time you defrost and cook them.

Where to buy a side of beef?

So if you are thinking about buying a side of beef to reach versatile recipes to cook them whenever you want, here are some places where you can find this combination of beef cuts.

1.   Local butcher

You can expect to buy a side of beef from a local butcher, where the cow has just been slaughtered.

If you know a reputable butcher, you can even order a side of beef online.

However, this process will take time so it will take a few days until these packages of beef cuts are delivered to your house.

And the butcher will also require a small amount of money as a deposit to take the order, and you pay the rest at pick up.

2.   Farmers’ market

Fresh Brand – Beef Stew Meat, USDA Choice, Boneless, 1 lb

Check Current Price

Another place where you can buy a side of beef is the farmers’ market.

Buying beef in beef is also a way to support the local business.

So you will not only get high-quality beef at a reasonable price but also support the local rancher.

Conclusion

The beef industry is not only a dying one, but it’s also notoriously expensive.

If you’re looking for an economical way to enjoy this kind of meat, then consider buying a side of beef.

Instead of going to the grocery store or supermarket like when you are shopping for a specific cut of beef, you will need to approach a local butcher or farmers’ market.

Hope you can find the best primal beef cuts to enjoy anytime you want.

What is a side of beef?

A side of beef doesn’t refer to any specific cut of beef, but as the name implies, it is a whole side (half) of the cow. It will be divided into large pieces, so you can get so many primal beef cuts, including the loin, round, short ribs, ground beef, roast, brisket, shoulder, and so on. You can also choose between the bone-in or boneless version of each cut.

On average, you will get about 225 lbs of meat for a side of beef. Although the price for the whole side is likely to be very high, in contrast, each cut has a very affordable price and you can save a lot of money compared to buying individual cuts from grocery stores or supermarkets.

Buying beef in bulk will require a larger freezing space, which means you need a freezer that is big enough to store all these beef cuts all year round. This allows you to have the amazing beef cuts available in your kitchen whenever you want to use them for a big meal or a special occasion.

How many calories are in a side of beef?

Since a side of beef consists of different cuts, there will be no exact answer to this question. It depends on what cut you are going to cook and eat. For example, 100 grams of brisket will provide 155 calories, while 100 grams of lean topside roast contain 124 calories.

However, in general, 100 grams of beef will include between 100 and 200 calories. There will be different cuts of beef with distinctive levels of fat marbling in each cut on a side of beef. This gives you a variety of options to cook in different dishes that call for a particular cut of beef.

Beef is also a rich source of many essential nutrients for our body, such as iron, zinc, B-vitamins, and some fatty acids like Omega 3 and Omega 6 in organic beef.

How to choose the best side of beef?

Since you are dealing with a bulk order of beef, you need to make sure that you are purchasing the best side of beef. Otherwise, you are throwing a huge amount of money on something of low quality. Here are some tips that will help you choose the best side of beef on the market:

1.    It would be best to buy a side of beef that is produced by a pasture-raised cow

We all know that grass-fed beef will taste much better than its grain-fed counterpart. When the cows are raised on a free pasture without any cage or hormones, they will produce higher quality meat. Therefore, it would be perfect if you can buy a side of pasture-raised beef so it will be totally worth the money.

2.    Buy a side of beef from a cow that has just been slaughtered and look fresh without any sign of contamination

Since you are going to store these beef cuts for the long term, you must buy the freshest side of beef. Otherwise, they will get stale over time, especially if you don’t know how to store them properly.

3.    Make sure you have a big freezer to store beef cuts

You cannot consume the whole side of beef in a single meal, even if you have a big family. Therefore, to ensure the quality of the meat, you need a large freezer to store all of them in the long term. Don’t forget to divide them into individual serving-size packages so that it will be much easier and safer every time you defrost and cook them.

Where to buy a side of beef?

So if you are thinking about buying a side of beef to reach versatile recipes to cook them whenever you want, here are some places where you can find this combination of beef cuts.

1.    Local butcher

You can expect to buy a side of beef from a local butcher, where the cow has just been slaughtered. If you know a reputable butcher, you can even order a side of beef online. However, this process will take time so it will take a few days until these packages of beef cuts are delivered to your house. And the butcher will also require a small amount of money as a deposit to take the order, and you pay the rest at pick up.

2.    Farmers’ market

Another place where you can buy a side of beef is the farmers’ market. Buying beef in beef is also a way to support the local business. So you will not only get high-quality beef at a reasonable price but also support the local rancher.

Conclusion

The beef industry is not only a dying one, but it’s also notoriously expensive. If you’re looking for an economical way to enjoy this kind of meat, then consider buying a side of beef. Instead of going to the grocery store or supermarket like when you are shopping for a specific cut of beef, you will need to approach a local butcher or farmers’ market. Hope you can find the best primal beef cuts to enjoy anytime you want.

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