Greek food is some of the most delicious in the world.
It’s also very complex in terms of flavors and textures.
There are so many weighty and flavorful ingredients at play that it can be difficult to pair a wine with a meal.
The good news is that there are some great wines that go well with Greek cuisine.
What Do You Drink With Greek Food?
As the center of Greek culture, it’s no surprise that wine is a staple in their cuisine.
And while there are many types of Greek food and lots of different wines to pair with them, there are some basic guidelines you should keep in mind when pairing your favorite Greek dish with the perfect glass of wine.
The first rule is to match the weight and intensity level of your dishes with your wines.
For example, if you’re having a heavy stew or braise with tender meat, go for something light and fruity like a white Zinfandel from California’s Sonoma County region or an off-dry Riesling from Austria.
Lightly spiced dishes call for lighter whites such as Pinot Grigio or Chenin Blanc, but don’t forget about reds!
If you’re having grilled meats or seafood on skewers (a common offering at many Greek restaurants), consider pouring yourself either an aromatic Cabernet Sauvignon from California’s Napa Valley region or one from Tuscany’s Chianti Classico area instead, they’ll complement those aromas perfectly!
What Wine Goes With Greek Food?
- Red wine: Greek food is often served with a red sauce.
- Red wines are great at bringing out the flavor of meat and other ingredients so they’re a great choice when choosing what to drink with your meal.
- White wine: Many white wines are light and refreshing, which makes them an ideal pairing for Greek food since it’s usually pretty heavy and rich.
- The best white wines to pair with a Greek meal are dry sauvignon blancs or rieslings from New Zealand, France or Germany.
- RosÃ©: A good rosÃ© can be enjoyed in the summertime or on warm sunny days throughout the year because it’s fruity without being sweet – making it perfect for eating outside!
- If you’re looking for one specifically made by Greeks then try Chateau Zafra Rosado from Spain!
- They even have several different varietes like “The Perfect” (pictured above), “Aphrodite” & more!
- Sparkling Wine: Sparkling wine is also known as Champagne but not just any sparkling will do; only those produced within certain regions qualify as true Champagnes according to European Union regulations including France (Napa Valley), Italy(Veneto) Germany(Mosel) Spain(Penedes).
What Is A Traditional Greek Wine?
Greek wines are made from grapes grown in Greece.
The wine-making process is similar to that of French wines, but Greek winemakers use a variety of indigenous and international grapes.
In ancient times, people made their own wine by crushing the grapes with their hands and fermenting them in clay pots buried underground.
The Greeks have been making wine for over 6,000 years; some of the earliest evidence we have of this comes from ancient Egyptian hieroglyphics depicting Egyptian pharaohs drinking Greek wine during celebrations with other powerful rulers.
What Are Popular Greek Wines?
If you’re looking to start exploring Greek wine, there are a few key things to keep in mind.
First, make sure you go with the right glassware.
Wine glasses designed specifically to fit Greek wines are typically wider and shorter than your typical cabernet sauvignon glass or champagne flute.
They showcase the wine’s aroma better and help it breathe more easily, which means that all those lovely flavors can be enjoyed even more fully!
Next up: what kind of grapes do Greeks grow?
As with most European countries (France being an exception), Greece does not have any official “national grape.” Instead, the country produces a wide variety of wines made from many different types of grapes grown all across its territory, think white wines like dolcetto or rosÃ© like ProvenÃ§al!
When choosing which wine best fits your meal at home or out on the town with friends, consider what type of food you’re serving along with it, white fish dishes like souvlaki might pair well with ouzo but beef stew would probably taste better paired with red wine such as Xynomavro or Robola
What Kind Of Wine Goes Well With Mediterranean Food?
Choosing the right wine for your Greek meal is surprisingly easy.
If you’re trying to choose a wine for your Greek meal, it’s important to consider a few things beforehand.
First of all, any kind of wine will work, as long as it’s something that you like!
Second, it’s helpful if your choice of wine has similar flavors to what you are eating so that they complement each other well.
Lastly, make sure not to pick an overpowering flavor profile or strong tannins in order to avoid interfering with the delicious flavors of the food itself.
As you can see, there are many options for pairing wines with Greek food.
The most important thing is to choose a wine that speaks to you and complements your dish in a way that makes sense.
The best part about picking out a wine is that it’s always up to interpretation.
Have fun with the process and explore your taste buds!