What Is Dosa Indian Food?

In case you haven’t yet noticed, dosa is the new hot thing in food.

From high-end Indian restaurants to hole-in-the-wall takeout joints, dosa has become an increasingly popular item on menus around the world.

But with its twists and turns between cultures, what exactly is a dosa?

And what should you know about it before indulging in this tasty treat?

Why Is It Called Dosa?

Dosa is a thin pancake made from rice and lentils, which gives it its golden color.

In Sanskrit, the word dosa means “to roast.” The dosa is made by cooking the batter on a hot griddle.

Traditionally, it’s eaten with chutneys, which add another layer of flavor to this already delicious dish.

What’s A Dosa Made Of?

Dosas are made from a batter of rice and lentils, which are ground together.

They can also be made with millet, urad dal (black gram), split black lentils, split yellow lentils or split green lentils.

Sometimes the batter is fermented overnight to give it an alcoholic kick.

The resulting flatbreads are traditionally served with sambar (a spicy soup) and chutney.

What Does Dosa Taste Like?

Dosa is a savory dish that’s made from fermented rice and lentil batter.

Dosa is usually served with chutney, sambar or other side dishes such as papadum, pickles or raita.

Dosa is a popular breakfast food in Southern India and it’s also popular street food globally.

What Is Dosa Eaten With?

Dosa is a popular breakfast food in India, served with chutney and sambar (a lentil dish).

It’s also eaten as a snack or as the main course.

In order to make dosas more of an entree than just an accompaniment for other foods, try adding vegetables like carrots or tomatoes; spices like mustard seeds; meat such as chicken or shrimp; and even fruit like bananas.

 What Do We Call Dosa In English?

The English word for dosa is crepe.

It’s a bit of an odd choice, as many Indians would have you believe that the dosa is their version of the pancake.

This is only partly true: while they look similar in form, they’re actually quite different on a molecular level, with the latter being much more dense and less spongy than the former.

But if you absolutely must refer to it as such (or were raised in America), then by all means go ahead.

Just don’t be surprised if people look at you strangely when ordering one from an Indian restaurant or asking for directions on Snapchat, you’ll probably get some odd looks for claiming that it’s a pancake when everyone else knows better!

Is Dosa A Healthy Food?

Dosa is a healthy food.

It is high in fiber and low in calories, making it an excellent choice for people who are trying to lose weight or maintain their current weight.

Dosa also digests easily, which makes it ideal for people who have trouble digesting foods with higher fat contents.


If you can get past the language and culture barriers, it’s easy to see that dosa is a healthy food.

It’s full of protein, fiber and other nutrients, and if you get creative with your fillings, it can become a great way to load up on vegetables, too.

Even better, dosa can be prepared in a variety of ways so that there’s no single “right” way to make it: there are just some methods that work better than others depending on what you want out of your meal.

And while dosa may not be as popular as curry or tandoori chicken in American restaurants right now, we think it deserves more attention, so why not give one a try next time you go out for Indian food?

If nothing else, consider this our hearty recommendation!

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