The Indian food scene has exploded in the United States and Europe, but certain cuisines are more popular than others.
If you live in a place that’s home to a large population of people from the Punjab region, you may have noticed that restaurants serving Punjabi cuisine are commonplace.
If you live in an area with a large Gujarati population, this is also likely reflected in your local dining scene.
But if you live outside India or any heavily Indian-populated area (which is most of us), chances are slim that you’ve come across chaat, even if it’s widely available within the country itself.
So what exactly is this mysterious dish, and why can’t we seem to get enough of it?
What Is Chaat?
Chaat is a savory street food snack that’s traditionally served on paper plates or banana leaves.
It can include various ingredients, but it’s always accompanied with a tangy tamarind chutney and spicy chickpea-flour based sev (vermicelli).
Chaat is often made as individual servings, but it can also be ordered in thali, a large serving dish that contains several smaller dishes of different flavors and textures.
Chaat originated in the Indian subcontinent and has become popular among both Indians and non-Indians alike.
The word “chaat” means “to lick” or “to taste” in Hindi; this reflects how much people enjoy eating chaat snacks!
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Chaat is a popular street food in India and it’s also a traditional Indian snack.
The word chaat comes from the Hindi word “chatna” which means to lick or nibble at something.
It can be loosely defined as what happens when you mix together different ingredients, but the word itself encompasses much more than that.
Chaat is made up of many different things, most of them crispy, sweet, sour and savory all at once and often served on top of each other.
The Street Food of India
Chaat, which means “to lick” in Hindi, is a type of savory street food that originated in Northern India.
It can be found all over the country, but it’s especially popular in places where there are large populations of Hindus and Muslims who have been influenced by Persian culture.
Chaat is made with a variety of ingredients including chickpeas or lentils (chana), potatoes (aloo), onions (pyaz), cilantro leaves (dhania), ground black pepper (kali mirch) and chutneys like mango pickle or tamarind sauce.
The dish is usually served on top of a bed of puffed rice known as bhel puri; this gives the snack its characteristic crunchy texture when eaten together with a spicy sauce called chaat masala.
A Bite of History
Chaat is a popular street food in India that has captivated the world.
One reason f