Wagyu beef is a luxurious dish that you can’t go wrong with.
Wagyu beef is certainly delicious on its own, but there are many ways to serve it up.
In this post, we will explore some fancy options for side dishes that will perfectly complement your Wagyu beef entree.
Let’s check it out!
Wagyu beef is a type of beef that is known for its intense flavor and tenderness.
It refers to one of four breeds of Japanese cattle (“Wa” meaning Japanese and “gyu” meaning cattle) and is often served in high-end restaurants.
Wagyu beef is perfectly marbled (even more than USDA Prime beef), which gives it a flavorful taste and juicy texture that is hard to find in regular beef.
The meat, when properly cooked, can melt in your melt without taking a lot of time.
What to consider when choosing a Wagyu beef’s side dish?
There are endless side dish possibilities out there for this delicious meat dish, but not all of them will help complement and elevate Wagyu beef.
So what to consider when choosing a side dish for Wagyu beef?
Here are some key factors that you should keep in mind:
In fact, Wagyu beef is often paired with a vegetable side dish.
These recipes can be made with vegetables only, or have veggies as the main ingredient.
Grain is not a common option, in this case.
You have to pay a lot to eat Wagyu beef, so it is best to enjoy the pure taste of this kind of Japanese beef with something light and can complement the entree.
Avoid choosing a side that is too heavy and greasy, because it can fill your stomach and make you don’t want to enjoy the Wagyu beef anymore.
It is gonna be a waste, right?
Another tip for you is that you can serve your Wagyu beef with some sauce or gravy.
It is best to have a Japanese-style sauce/gravy with a typical umami flavor because it will work perfectly with Wagyu beef.
However, while in other regular beef recipes, you will want to drizzle a generous amount of these liquids over your meat, Wagyu beef shouldn’t be treated like that.
Just use a little sauce or gravy to highlight your beef instead of masking it and you cannot feel the ubiquitousness of this rare and expensive kind of meat.
As mentioned earlier, Wagyu beef is a luxurious dish that is typically served in high-end restaurants.
Therefore, a side dish that is intended to be served with this main course should also have a restaurant quality.
It doesn’t need to be too complicated, but you should also take into account the presentation of these side dishes to make them look more professional while still elegant.
As already mentioned, Wagyu beef is a luxurious kind of beef that should be treated right from the way it is cooked to the side dish that is served with it.
So here are the five companions that we find best to accompany your Wagyu beef:
1. Sauteed mushrooms
Sauteed mushrooms are one of the best choices to pair with Wagyu beef.
Mushrooms have an umami flavor that goes perfectly with Wagyu beef and appears in a Japanese meal.
This dish is also easy to make with different variants depending on the spices and herbs you use in the recipe.
2. Baked potatoes
You can also serve your Wagyu beef with baked potatoes if you want something starchy.
Either regular potatoes or sweet potatoes can work, all depending on your preference.
3. Roasted vegetables
Roasted vegetables are a classic companion for a meat-based entree.
In this case, you better opt for green and crunchy veggies like broccoli, green beans, or asparagus for the best flavor, texture, and presentation.
Serving your Wagyu beef with coleslaw is also a good idea.
Coleslaw is a simple but delicious salad that can be done in less than five minutes.
It is made with shredded carrots and cabbage, and the dressing can be simply only mayo.
Coleslaw actually has many variants varying between different cuisines, so just look for and stick with your favorite recipe.
5. Teriyaki sauce
Last but not least, a teriyaki sauce can be a good side dish to serve with Wagyu beef.
Teriyaki sauce is a common ingredient in Japanese cuisine, and it can be made at home or bought from a grocery store.
The key is to not mask your Wagyu beef with a lot of sauce because this fancy beef cut is just incredible on its own and it should be the star of the meal instead of being masked with something else.
Not everyone can afford Wagyu beef, so if you have a chance to eat this dish, don’t make a mistake.
The succulent, juicy, and tender pieces of beef go perfectly with different side dishes, mostly a starchy or leafy vegetable companion with simple and light seasonings.
These combinations will make you feel like royalty.
If you don’t have a lot of chances to try out Wagyu beef, try making several side dishes and enjoy them with each bite of beef to find out which recipe works best with your luxurious Wagyu beef.
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