Venezuelan Food Vs. Mexican Food: What Separates These Two Latin Cuisines?

Many of us have heard of the great taste and presentation of Mexican food.

But what about Venezuelan food?

Is there anything special in the cuisine of this Latin country?

In this article, we are going to compare Mexican food and Venezuelan food to see how these two Latin cuisines differ from each other and which one is better for you.

What is special about Mexican food?

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Mexican food is a spice-laden cuisine with many varieties.

It is made from fresh ingredients that are indigenous to Mexico, but it has also been influenced by other Latin American countries, Spain, and the United States.

Mexican food is diverse with dishes made from all food groups like poultry, red meat, seafood, vegetables, grains, and fruits.

In addition, their food is also rich in spices and very spicy due to their use of various kinds of chili pepper.

The cuisine also features corn, beans, and cheese as three staples in many traditional dishes like tacos, burritos, tamales, stews, salads, or enchiladas.

Mexican food always appears vibrant with numerous colors from the ingredients.

Therefore,  many people, especially visitors, cannot resist Mexican food just because of its appealing look.

What is special about Venezuelan food?

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Venezuelan food is a delicious mix of Spanish, African, Italian, and Caribbean influences due to the country’s diverse colonial times in the past.

Venezuelan food is not only delicious, but it also has a special culture and history.

The country’s vast cattle-ranching, cereal-growing, fishing, mining, and even cocoa production create a diverse cuisine that offers countless delicious dishes to satisfy any taste buds.

The following are some of the most common dishes in Venezuela: Pabellón Criollo (Venezuela’s national dish), Empanadas de Carne (meat pies), Cocos Rellenos (coconut shells filled with beef or chicken), Pollo con Arroz y Tomate (chicken with rice and tomatoes), and Bacalao en Salsa Verde (codfish in green sauce).

Venezuelan food is typically flavored with parsley, pepper, garlic, coriander, and onion to provide a pungent and flavorful taste, but not too spicy.

Their meals often include rice, beans, plantains, yams, avocado, and some kinds of meat like beef, pork, or chicken that is typically served pulled.

What are the differences between Mexican food vs Venezuelan food?

Many people think all Latin cuisines are the same.

It is only true to some extent, as Mexican food and Venezuelan food also differ in several ways:

Mexican food is often spicier than Venezuelan food

In general, Mexican food is spicier than Venezuelan food.

Although Venezuelan food is quite spicy with its use of various spices and herbs like garlic, pepper, coriander, and parsley, it is not likely to burn your mouth, but be pungent instead.

Meanwhile, Mexicans use many kinds of chili that are available in their country to provide a spicy kick to their food.

Mexican food is served with corn tortillas, while Venezuelan food is served with rice, plantains, and arepas

Another difference between Mexican food and Venezuelan food is that Mexican food is traditionally served with corned tortillas, while Venezuelan food features other carb options.

In Venezuela, they eat more rice, fried plantains, and arepas, a kind of cornbread that is often split to make sandwiches with varied filling ingredients like cheese, pulled beef or pork, avocado, and ham spread called diablito.

What are the similarities between Mexican food vs Venezuelan food?

It seems that Mexican food and Venezuelan food are more similar rather than being completely different from each other.

Below are the typical things in common between the two cuisines:

Mexican food and Venezuelan food have been strongly influenced by Spanish cuisine

Mexico and Venezuela used to be colonized by Spain, whose cuisine has strongly impacted Mexican and Venezuelan cuisines.

Due to this fact, there are also other similarities between these two Latin cuisines with their roots in Spanish culture.

Both cuisines are diverse with meat-based, seafood-based, and vegan dishes

Another thing in common between Mexican cuisine and Venezuelan cuisine is that their food is made from fresh ingredients from different food groups.

You will find meat-based dishes that feature beef, pork, chicken, or lamb; seafood-based dishes like fish, shrimp, mussels, or crabs that can be grilled, eaten raw or made soups.

If you are a vegetarian, don’t worry, they also offer many meat-free dishes that are made from different kinds of vegetables and maize.

Mexican food and Venezuelan food both feature corn, beans, and cheese

Corn, beans, and dairy products like cheese are widely consumed in Mexican and Venezuelan cuisines.

Although these ingredients might be cooked in different ways in these two cuisines, in general, they produce the same taste that makes Mexican food and Venezuelan food very similar.

Which one is better?

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Which Latin cuisine is better?

That depends on your taste buds’ preference.

Mexican food has a lot of spices and peppers that may be too spicy for some people, while Venezuelan food seems to be a bit milder while still being flavorful.

In general, they share many staple ingredients and ways of cooking, but to figure out the unique characteristics in each cuisine, we highly recommend you to give both Mexican food and Venezuelan food a try to experiment yourself.

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