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Turkish Food Vs. Mexican Food: What Do You Prefer?

Many of us have a favorite cuisine, but it’s hard to decide which one is the best, especially when it comes to delicious and healthy food like Turkish and Mexican.

To help you make your decision easier, we are going to compare these two cuisines to point out their unique features as well as how they differ from each other.

What is special about Mexican food?

Mexican food is so special because of its variety of spices and flavors.

This makes it a great cuisine for people who are looking to incorporate more spices into their diet.

They have more than 100 varieties of chilies in this country, making Mexican food one of the spiciest foods in the world.

Corn is a staple in Mexican cuisine that is used in much traditional cooking like tacos, burritos, corn salads, grilled street corn, tamales, or corn stewed with meat.

There are also many other famous classics like enchiladas, chimichangas, quesadillas, empanadas, taquitos, or ceviche that can be found in any part of Mexico.

Mexican cuisine also features beans, cheese, different kinds of meat like beef, pork, chicken, and fresh seafood like fish, shrimp, prawns, lobster, crabs, or mussels.

Their meals are always made up of numerous ingredients and look vibrant.

What is special about Turkish food?

Turkey is a country with its territory lies in both Asia and Europe, creating a diverse blend of different cultures in the world.

Turkish cuisine has been influenced by Central Asian, Mediterranean, and Middle Eastern cooking.

Turkish food is rich in spices like thyme, pepper, cumin, bay leaf, cinnamon, mint, or sumac.

However, it is not likely to be spicy or hot, but rich and savory instead.

They often feature grapes in different forms such as fresh, dried (raisins), or molasses in their cooking to add a sweet and fruity flavor.

Turkish people mainly eat red meat like beef and lamb in kebab recipes, or with rice and bread.

They prefer kneading and rolling foods so you can see many similar dishes that are made from either grains, meat, or vegetables.

What are the differences between Mexican food vs Turkish food?

Mexican food and Turkish food differ in many ways.

Below are the typical differences between these two cuisines:

Mexican food is spicier than Turkish food

Mexican food is one of the spiciest foods in the world, therefore, it is no surprise that Mexican food is spicier than Turkish food.

Mexicans use a lot of chili peppers in different forms in their cooking, which provides a spicy kick to most of their dishes.

Meanwhile, Turkish food, which is also flavorful and uses a lot of spices, is not likely to be hot or spicy.

Mexican food is served with corn tortillas, while Turkish food is served bread

Another difference between the two cuisines is that Mexican food is served with corn tortillas whereas Turkish food is served with bread, especially pita bread.

Corn is a staple in Mexican cuisine, and corn tortillas are one of the most popular dishes that are made from this ingredient.

Pita bread in Turkish cuisine can be served along with other savory dishes, or wrap over meat and vegetables in kebab recipes.

Turkish cuisine features grapes to add a fruity and sweet taste, while Mexican cuisine uses citrus fruits

Grapes are abundant in Turkey, and indigenous people also make use of this fruit in many of their traditional recipes.

Grapes can be used in numerous forms, such as fresh, dried (called raisins), or used to make a sweetener like grape molasses.

On the other hand, Mexicans tend to add a slightly sour taste from citrus fruits like lemon or lamb to their dishes.

Mexicans tend to use vegetable oil or lard to cook their food, while Turkish food is typically cooked with olive oil

Their fat and oil options are also different from each other.

In Mexican cuisine, different kinds of vegetable oil and sometimes the lard is used to cook their food.

Meanwhile, olive oil is the most popular kind of oil in Turkish cuisine.

Turkish cuisine also features other kinds of fat between different regions, such as clarified butter or vegetable oil.

What are the similarities between Mexican food vs Turkish food?

Despite numerous differences between Mexican food and Turkish food, these two cuisines also share several similarities, as listed below:

Mexican food and Turkish food are flavorful

Both cuisines offer flavorful dishes that are rich in spices.

They marinate and season their food with various spices that provide a bold flavor profile to Mexican food and Turkish.

For those who prefer a milder or bland taste of food, these cuisines are not ideal options.

Mexican food and Turkish food are made from fresh ingredients, making their food healthy options

Another thing in common between the two cuisines is that their food is made from fresh ingredients only.

You won’t find things like canned meat, canned stock, or canned vegetables in these cuisines as all of their ingredients are locally sourced and fresh.

Grilling and stewing are the two popular cooking methods in both cuisines

Mexican cuisine and Turkish cuisine also share their cooking techniques.

Accordingly, grilling and stewing are dominant and can be applied to any ingredient from meat, seafood, to vegetables.

There are only a few deep-frying recipes so if you want to cut down some fat intake and eat healthier, Mexican food and Turkish food are good choices.

Which one is better?

We hope this comparison has helped highlight the special characteristics of both cuisines.

In conclusion, there is no clear winner as each has its own advantages and deliciousness.

The best way to figure this out is to give both Mexican food and Turkish food a try by visiting these cuisines or looking for an authentic recipe from the Internet.

Good luck with your choice!

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