If you are looking for foods to spice up your life, then this is the blog post for you.
In this article, you will learn about two different types of cuisine- Turkish and Arabic- each with their own unique flavors and decide yourself if Turkish food or Arabic food more satisfy your taste buds.
- Babacan, Ayaz (Author)
- English (Publication Language)
- 66 Pages - 01/13/2016 (Publication Date) - CreateSpace...
Turkish food is a cuisine that has been developed over centuries and spans many cultures.
This country’s territory belongs to both Asian and European continents, making its cuisine even more diverse and is a combination of influences from the Middle East, Europe, and Asia.
The cuisine has been affected by trade along the Silk Road and in the Ottoman Empire.
Turkish food is characterized by the use of spices, herbs, with glowing colors from fresh citrus fruits used in dishes like chicken or goat kebabs, baklava, dolmas, soups, and vegetables stuffed in grape leaves.
Their dishes can be served with or without meat.
Turkish people also use more olive oil and nuts in their recipes, making them a healthy option for all ages to enjoy.
- Hardcover Book
- Bsisu, May (Author)
- English (Publication Language)
Arabian food is rich in culture and tradition.
From the spices to their different meats, there are many signature dishes that not only taste amazing but also have a story behind them.
Arabic food is one of those foods that can be enjoyed by everyone with no worry of allergies or dietary restrictions because it uses mostly natural ingredients.
There are a variety of vegetables used in every dish as well as fresh fruits like figs or dates.
Since the Arab world consists of 22 countries, when it comes to Arabic cuisine, there are a lot of different things from each country to talk about.
The most common thing between these regional Arabic cuisines is that they eat more lamb and chicken, followed by beef and goat.
Pork, which is a staple in many cuisines in the world, is forbidden in almost all Arabic countries.
They also have fish or seafood in some regions which are near the Mediterranean Sea, Atlantic Ocean, and the Red Sea.
Many people thought Arabic food and Turkish food very similar at first glance, but in fact, they differ in many ways.
Here are some typical differences that set Arabic food apart from Turkish cuisine:
As already mentioned, the Arab world contains 22 countries from the Middle East and North Africa.
Therefore, when it comes to Arabic cuisine, we are talking about 22 different regional cuisines from these states whereas Turkey is just one country.
However, it doesn’t mean that Turkish cuisine is not diverse.
With its territory belonging to two continents, Asia and Europe, Turkish cuisine also varies from region to region, but not that much like in Arabic cuisine.
One of the popular dishes in Turkey is kebab, which features the most common roti bread in this country.
In general, bread is the largest consumption in this cuisine because they are likely to have many stews and soups to act as a special kind of “dipping sauce” to enjoy with flatbread.
On the other hand, rice is more common in Arabic cuisine, although they do eat a lot of bread.
Another difference between Turkish food and Arabic food is that the latter cuisine tends to be spicier.
Arabians use more chili peppers and cinnamon to have a spicy kick in their dishes.
Meanwhile, Turkish food is also a bit spicy but not that hot.
Another thing that is different between the two cuisines is Turkish recipes call for more olive oil, dairy products like yogurt or milk, and citrus fruits like lemon.
Olive oil is included in Arabic cuisine, but rather in Middle Eastern cooking than in some North African cuisines.
There are also many similarities between Arabic food and Turkish food that make many people think these two cuisines have the same root.
Pork is almost never found in Arabic cuisine because there are many Muslim communities in this region.
It says in the Holy Quran that some food is allowed, while others are forbidden, and pork is one of the foods that are prohibited.
In Turkey, although selling and consuming pork is legal, people here also rarely consume pork because of their traditional culture.
Another similarity between Arabic and Mexican food is their use of a variety of spices, such as turmeric, onion, garlic, cumin, saffron, or cinnamon in their daily cooking.
All these spices not only provide flavor but also color to their dishes, making them always look vibrant and appealing.
The last thing in common between Turkish food and Arabic food is that instead of consuming pork, lamb and beef are more preferred.
In both cuisines, lamb and beef are the two most popular kinds of meat, sometimes along with chicken and goat.
They usually use the lean proteins and skewer them over an open flame so that their dishes can be delicious and healthy as well.
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We hope we have helped expand your culinary horizons about Turkish food and Arabic food.
They are both delicious and unique in their own ways with their ingredients being relatively easy to find in other countries.
Therefore, it is possible to give both cuisines a try without needing to visit their countries because you totally can find an authentic recipe on the Internet and go shopping for the ingredients that it requires.
After that, let us know which cuisine between Turkish or Arabic is greater for you.