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Thai Food Vs. Taiwanese Food: What’s The Difference?

Thai cuisine and Taiwanese cuisine are both delicious in their own ways but which one reigns supreme? You will find out the answer in this article.

In the next sections, we are going to compare Thai food and Taiwanese food so that you can see what makes each cuisine stand out from the other and figure out what kind of food will best suit your taste buds.

What is special about Thai food?

Thai food is a diverse cuisine not only in Asia but also in the world.

Thai cuisine has mainly been influenced by Chinese, Indian, and Portuguese cultures, along with their own indigenous flavors to create many dishes with different ingredients and flavors.

Thai food is reputed for its balanced flavor, including sweet, sour, salty, and bitter tastes.

One of the most notable aspects of Thai food is its use of fresh herbs like basil, mint, cilantro, or coriander leaves and roots.

The dish’s zesty and robust flavor comes from combining spices like garlic, ginger, chilies, and lemongrass.

Thai people also tend to use a lot of tropical citrus fruits like lime, mango, and pineapple in their savory and sweet dishes.

They also add coconut milk, a popular product of tropical climates, to their food.

Thai cuisine features both rice and noodles, meat and seafood that are cooked in different ways, such as stewing, frying, and grilling.

What is special about Taiwanese food?

Taiwan is a small island in the east of Asia.

Taiwanese food has been heavily influenced by Eastern Chinese cuisine and Japanese cuisine.

Taiwanese cuisine includes a variety of dishes, some of which include stir-fried rice noodles with pork and preserved vegetables (loh bak goh), braised beef brisket stewed in soy sauce (lao rou chi), fried fish fillet with garlic sauce (ca chao ji), and steamed dumplings stuffed with shrimp or asparagus (sha pei gua).

Some signature dishes that come to someone’s mind when talking about Taiwanese food are oyster omelet, beef noodle soup, stinky tofu, and pearl milk tea.

Taiwanese food tends to be bold in flavor because of its use of pungent spices like garlic, ginger, lemongrass, fish sauce, and fermented ingredients.

What are the differences between Taiwanese food and Thai food?

Thai food and Taiwanese food are two different Asian cuisines.

You have had an overview of these two cuisines, now let’s summarize those features to compare Thai food and Taiwanese food:

Thai food is more balanced and spicier, while Taiwanese food is salty and sweet

Thai food is largely influenced by Indian cuisine, which is reputed for being spicy.

Therefore, there is no surprise that Thai dishes tend to be spicier than Taiwanese food.

Thai people use more hot spices like chilies, basil, garlic, cinnamon, and peppercorns.

They also use a lot of citrus fruits like lime and mango in their dishes, making the food more balanced in flavor.

They have sweet, sour, bitter, salty, and spicy tastes at the same time.

Meanwhile, Taiwanese food is described as salty-sweet.

Thai cuisine has more curry dishes whereas Taiwanese food has more soups

Another difference that sets the two cuisines apart from each other is that Thai cuisine has more curry dishes, like Indian cuisine.

It can be a meat curry, shrimp curry, or vegan curry depending on personal and regional preference.

On the other hand, Taiwanese cuisine is popular for its noodle soups.

Thai people tend to use more coconut milk in their food, while Taiwanese don’t

One of the features of Thai cuisine is its use of coconut milk.

Since Thailand has a tropical climate with plenty of beautiful beaches, they have an abundant source of coconuts.

People here prefer to use coconut milk in their daily food, while this ingredient is not commonly used in Taiwanese cuisine.

Two cuisines use different types of rice

Another difference between Taiwanese cuisine and Thai cuisine is their rice.

In Thailand, Jasmine rice is the most popular type.

It is a long-grain variety with a fragrant flavor.

Meanwhile, the Taiwanese tend to eat sticky rice.

They have different cooking methods

In terms of cooking style, the two cuisines are also different from each other.

Thai food is mainly stewed, grilled, or fried whereas Taiwanese food is typically steamed, boiled, or roasted.

What are the similarities between Taiwanese food and Thai food?

Despite many differences between Taiwanese cuisine and Thai cuisine, these two Asian kinds of food also have a lot in common:

Taiwanese food and Thai food have been influenced by Chinese cuisine

Chinese cuisine has influenced many other cultures in the region, including Thai food and Taiwanese food.

This similarity has resulted in other similar features that are mentioned below.

Rice and noodles are popular in both cuisines

Rice and noodles play an important role in Thai cuisine and Taiwanese cuisine.

They serve either dish in every meal to enjoy with other savory dishes.

Rice can be steamed or fried with other ingredients, while noodles can be served with or without the stock.

Meat and seafood are widely used in both cuisines

The two cuisines are both diverse due to their uses of various ingredients from different groups.

Thai and Taiwanese food includes meat like chicken, pork, and beef with seafood like fish, shrimp, lobster, crab, and squid thanks to their favored natural conditions.

Which one is better?

Taiwanese food is delicious but if you’re looking for something a bit spicier, then Thai cuisine might be the best option.

If you want to try out some of these dishes, go visit your local Asian grocery store and pick up ingredients that are needed to make this type of meal at home.

And you can easily find authentic and good recipes from either Taiwanese cuisine or Thai cuisine on the Internet.

After trying out both cuisines, you will have your own preference.

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