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Thai Food Vs. Mexican Food: Which Food Is Better?

Mexican food is a favorite cuisine in the United States, but what about Thai food? It’s time to put these two cuisines head-to-head and see which one comes out on top.

What is special about Mexican food?

Mexican food is a very diverse cuisine.

However, there are three words that can generally describe this Latin cuisine: fresh, flavorful, and colorful.

The ingredients are always fresh because they are locally sourced.

This makes Mexican food much healthier than many other cuisines in the world.

Mexican food is relatively spicy due to its use of different varieties of chilies.

Corn and beans are two staples in Mexican cuisine.

These affordable ingredients can be used to make countless delicious and beautiful dishes like tacos, burritos, enchiladas, stews, or salads.

Mexicans often eat beef, pork, or chicken, while the coastal areas also eat a lot of fresh seafood like fish, prawns, mussels, or lobster.

These ingredients are cooked in numerous ways, including grilling, stewing, or even raw like ceviche.

What is special about Thai food?

Thai food is a cuisine that has been around for centuries.

It is filled with mouthwatering dishes, such as curries and Pad Thai, that will make your taste buds go wild.

Thai people serve their food with rice and noodles rather than bread as in other Western countries.

Thai food can be spicy, sweet, or tangy.

They use fresh spices like ginger, garlic, basil, peanuts, and lemongrass to add flavor.

They also feature tropical fruits such as pineapple, mango, lemon, and lime to add a light citrus flavor to balance out the sweetness from ingredients like coconut milk and palm sugar.

Thai cuisine is very diverse with fresh ingredients from different groups, including meat like beef, pork, chicken, or even rat; seafood like fish, prawns, oyster, shrimp, crab, or squid that can be boiled or eaten raw in salads, stewed, fried, grilled, or made soups.

What are the differences between Mexican food vs Thai food?

Due to the difference in the origin of Mexican food and Thai food, there are many characteristics that set these cuisines apart from each other:

Mexican food is often spiced with chili pepper, while Thai food uses lemongrass

Dishes from both cuisines are relatively spicy, however, their spicy levels vary depending on the spices they use in their recipes.

For example, Mexico is reputed for having many kinds of chili peppers.

This spice can be used in different forms, like fresh, dried, powdered, or paste to provide a spicy kick to their food.

Meanwhile, Thai people prefer using lemongrass to enhance the flavor and make their food pungent rather than being too hot that can burn your mouth.

Mexican food is served with corn tortillas, while Thai food is served with rice or noodles

Another difference between the two cuisines is that Mexican food is traditionally served with corn tortillas, while Thai food mainly features rice and noodles.

Corn is a staple in Mexican cuisine, with corn tortillas being the most popular and versatile dish made from this ingredient.

Rice and noodles are more common in Thailand as well as many other Asian countries.

Thai food heavily relies on fish sauce or shrimp paste whereas Mexican food uses powdered spices to season their dishes

The condiments used in the two cuisines also differ from each other.

You can find fish sauce and shrimp paste in every Thai family.

This country is also one of the top countries that export the most fish sauce and shrimp paste.

On the other hand, Mexicans season their food with powdered spices like cumin, oregano, chili powder, cinnamon, paprika, garlic powder, onion powder, and coriander.

Mexican cuisine features dairy products, while Thai food uses coconut milk

One more thing that separates the two cuisines is that Mexican food contains a lot more dairy products, especially cheese whereas Thai people don’t usually use this ingredient in their cooking.

They use coconut milk for a creamy texture and taste instead.

What are the similarities between Mexican food vs Thai food?

There are also numerous similarities between Mexican food and Thai food, as mentioned below:

Mexican food and Thai food are flavorful

When it comes to Mexican food and Thai food, they don’t appear as bland or mild.

Instead, both kinds of food are flavorful, tangy, and even spicy.

This is due to their use of various spices and herbs in their cooking.

Mexican food and Thai food are diverse and made from fresh ingredients

Another similarity between Mexican food and Thai food is that their dishes are always made from fresh ingredients.

These ingredients come from different food groups like meat, seafood, vegetables, fruits, spices, and herbs.

This makes Mexican food and Thai food flavorful, colorful, nutritious, and very healthy.

Both cuisines use citrus fruits as a staple ingredient to add the slight sourness

The last thing in common between the two cuisines is their use of citrus fruits in their cooking.

Citrus fruits, especially lemon and lime, are widely used in salads or raw seafood dishes to keep the ingredients fresh and provide a slightly sour taste.

Which one is better?

The decision may seem tough, but we have got you covered with a few key points to help make the final call.

Both Thai food and Mexican food are spicy and made from fresh produce, but they have their own unique features from their indigenous cultures.

Weighing all of this information and give them a try will help you decide for yourself if you prefer Mexican food or Thai food.

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