Thai Food Vs. Filipino Food: An Ultimate Comparison Between Thai Cuisine And Filipino Cuisine

Do you prefer Thai food or Filipino food? We are sure this is a tough question to answer, especially if you have never tried either of these two Asian cuisines before.

But don’t worry, in the next sections, we will compare both of these different types of cooking styles so that you can decide which cuisine sounds more appealing to you.

Let’s check it out!

What is special about Thai food?

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Thai food is a complex and rich cuisine that has been developed over the centuries.

The beautiful country of Thailand is surrounded by water on three sides, which shapes the landscape and climate in many ways.

This influences what crops are grown as well as how people eat to maintain balance with their environment.

Thai food relies heavily on fresh ingredients like fish sauce, lemongrass, ginger root, garlic cloves, and chilies for flavor.

The flavor is often well-balanced with the note of spicy, sweet, sour, bitter, and salty at the same time.

There is no surprise that Thai food is so loved all over the world because it offers such delicacies as pad thai, spicy curry, meat dishes like beef with basil leaves, or pork with chili peppers.

Thai people also eat a lot of seafood, such as sea bass, fish, prawn, snapper, crab, shrimp, or squid.

They also tend to eat fresh raw seafood accompanied with a sour agent like lime juice or lemon juice to remove the fishy taste as well as keep the food fresher.

What is special about Filipino food?

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Every culture has its own specialties and the Filipino cuisine is no different.

Filipino cuisine is a melting pot of various cultures, from Asian cuisines like Indian, Chinese, and Malaysian, to Spanish cuisine due to the long period of time being a colony of this European country.

Some popular signature dishes of the Philippines are adobo, lechon, pancit, and kare-kare.

All of these popular dishes feature common ingredients in Filipino cuisine, including pork and chicken, vinegar, soy sauce, coconut milk, with so many spices such as garlic, ginger root, celery salt, and turmeric spice mix.

Filipinos usually stew their ingredients, that’s why their dishes are often saucy in texture and have a yellow to brown color.

What are the differences between Thai food and Filipino food?

Thailand and the Philippines are two countries in Asia, but their cuisines differ in many ways:

Thai food is spicier than Filipino food

The two cuisines differ greatly when it comes to taste.

Thai people tend to use a lot of chili pepper and pungent herbs in their recipes, making their food much hotter than Filipino food, which is stronger in garlic and ginger.

Although these condiments are also relatively spicy, they tend to add a warm spiciness with an earthy note instead of a kick in your tongue.

Thai people eat raw seafood, which is less consumed or fully cooked in Filipino cuisine

Both cuisines have access to the sea, therefore, their cuisines are packed with different kinds of seafood.

However, it seems that Thai people prefer seafood more than Filipinos do.

There are more popular Thai dishes that are made from seafood or even raw seafood.

On the other hand, Filipinos tend to fully cook this ingredient in their dishes.

But in general, Filipino food is more meat-based.

Thai people use citrus fruits to add a sour taste, while Filipinos use vinegar

There are many different ways that people around the world add sourness to dishes, especially in Southeast Asia.

In Thailand, citrus fruits like lemons and limes can be used for a tart flavor profile.

They also help keep the food (meat or seafood) fresh longer.

Filipinos, on the other hand, prefer to use vinegar to give their food a sour taste.

Thai food is heavier on herbs whereas Filipino food is more about spices

Thai food plays with flavors by using a lot of herbs, such as lemongrass, holy basil, lemon basil, coriander seeds, cumin, bay leaves, or cilantro leaves.

On the other hand, Filipino food mainly makes use of garlic, ginger, or turmeric powder.

What are the similarities between Thai food and Filipino food?

Thai food and Filipino food also have a lot in common, especially in their ingredients and ways of cooking.

Both cuisines have different kinds of food from all groups

So you will never have to worry about what to eat in Thailand or in the Philippines because they have plenty of options from different kinds of food.

They have meat like chicken, beef, or pork, seafood like shrimp, crab, squid, clam, or fish, vegetables, and different kinds of fruits thanks to their tropical climates and favorable geographical conditions.

Coconut milk and tropical fruits are widely used in Thai cuisine and Filipino cuisine

Another thing in common between the two cuisines is their use of coconut milk and tropical fruits.

Coconut milk is a popular product of the tropical fruit coconut, which is abundant in both countries.

Thai people and Filipinos use coconut milk and tropical fruits like mango, pineapple, and bananas in both their savory dishes or desserts.

Stewing and roasting are the main popular cooking methods

The two cuisines also share the same cooking methods.

Stewing and roasting are the most popular ways of cooking that are favored in both cuisines.

Their food can be either roasted to achieve the crispy crust or stewed until tender and melt in the mouth.

Which one is better?

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The answer to this question is up to you.

They both have their own unique flavors and dishes that make them worth trying.

We hope that our article has helped open your eyes to the different types of Asian cuisine out there, so next time you are at a restaurant with friends, be sure to order something new in addition to old favorites.

Which type of Asian dish do you think sounds more appetizing?

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