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Thai Food Vs. Chinese Food: What’s The Difference?

In this blog post, we are going to discuss the difference between Thai food and Chinese food.

Knowing which country a type of cuisine originates from can help you decide what dishes you want to try on your next vacation abroad.

One key thing to know is that both countries have their own unique flavor profiles.

So now let’s check it out!

What is special about Thai food?

Thai food is an amazing cuisine that you should try.

It is a perfect blend of the flavors and ingredients from China, India, Indonesia, and Malaysia.

The flavors are incredible and the spices are not too strong so it won’t overwhelm your taste buds.

Thai cooking varies from region to region but all of them use a lot of fresh vegetables, seafood, herbs, and coconut milk.

There are many different dishes such as pad thai noodles or green curry with chicken which will make your mouth water just thinking about them.

Indigenous people usually combine ingredients that have contrasting flavors so that the resulting dish will be balanced and a strong reaction between different flavors can blow your mind.

One special thing is that some poor regions of Thailand have eaten rats for years.

Over time, this kind of meat has become a delicacy throughout the country and even more expensive than chicken or pork.

What is special about Chinese food?

Chinese food is a cuisine that has been around for centuries, and it can be found in many countries.

It is also considered to have one of the richest culinary heritages in the world.

There are strong regional variations, with each region having its own signature dish.

Chinese cooking techniques vary from stir-frying, steaming, deep-frying, and boiling among others.

The dishes are often served as part of a meal with rice or noodles and other complementary side dishes such as soup or fruit for desserts.

In American culture, there is an increase in demand for this type of cuisine because of the large population of Chinese immigrants and people are also looking to eat healthier meals while still enjoying their favorite foods.

Chinese food uses a lot of soy sauce, vinegar, garlic, ginger root, and sesame oil to create a unique flavor.

It is also one of the spiciest foods in the world.

What are the differences between Thai vs Chinese food?

Thai food and Chinese food are two different cuisines in Asia.

They differ in many ways, and the following section will break these distinctions into pieces so that you can easily follow and recognize them:

Thai cuisine relies on coconut milk while Chinese cuisine doesn’t

Coconut milk is mainly used in Thai food, from savory dishes to desserts.

This creamy ingredient can be made from scratch at home or bought right from a grocery store or supermarket.

Thai people typically add coconut milk to their curries to create a rich and aromatic dish with a tropical flavor.

On the other hand, Chinese people don’t usually have coconut milk in their cooking, but tough coconut flesh or coconut water instead. 

Thai rice is long grain while Chinese rice is usually short grain

Another difference between Chinese food and Thai food is their rice.

While in Thailand, long-grain rice is more popular, short-grain rice is a staple in Chinese cuisine.

Thai food uses fish sauce while Chinese food uses soy sauce

Their sauces are also different.

Typically, you will find Chinese cuisine has soy sauce in most of their dishes, from braising to stir-frying or marinating.

Meanwhile, Thai people use fish soy to season their dishes instead of soy sauce.

Chinese food is oilier than Thai food

Thai people only lightly cook their food in a little oil.

On the other hand, Chinese food is cooked in a lot of oil or lard, making their dishes oilier and more greasy.

What are the similarities between Thai vs Chinese food?

Thai food and Chinese food also share some similarities besides the key differences that are mentioned in the previous section.

Thai food and Chinese food are both spicy

Thai and Chinese food are reputable for being very spicy.

Thai food is generally spicier, while only some parts of China (like Szechuan cuisine) have spicy food, other regional foods are sweet or mild.

Both cuisines use fresh ingredients

Another similarity is that Thai cuisine and Chinese cuisine mainly use fresh ingredients in their daily meals.

They rarely use canned food like in American cuisine, that’s why their dishes are likely to be more natural and fresher.

They use chopsticks to eat their food

The last thing in common is how people in these two countries eat their food.

Like most Asian countries, Thailand and China also use chopsticks to eat their food.

Which one is better?

After reading this blog post, you should have a lot more knowledge about Thai food and Chinese cuisine.

Now that you know the differences between the two cuisines, it will be easier to pick out what dishes to try on your next trip or just to replicate in your kitchen.  Which country do you think has better food? Let us know in the comments below.

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