Side Dish

8 Best Side Dishes To Serve With Thai Green Curry Chicken

The Thai green curry chicken is one of my favorite dishes.

It’s full of flavor, it’s easy to make, and it always impresses my friends.

The only problem with this dish is that it doesn’t come with a side dish already included!

Luckily for you, I have some suggestions for what to serve with Thai green curry chicken:

White rice

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White rice is the most common accompaniment for Thai green curry chicken.

White rice is the most popular rice in Thailand and it’s also very popular in many other parts of Asia, as well as in India and many other countries worldwide.

White rice is known for its mild flavor and ability to absorb flavors from other ingredients, such as Thai green curry sauce.

If you want to eat more healthy grains like brown rice or quinoa instead of white rice, you can substitute them in this recipe with no problem.

Jasmine rice

Jasmine rice is a long-grain rice that is popular in Southeast Asian cooking.

It’s fluffy, aromatic and has a slightly sweet flavor.

It’s best served with mild curries or stir fries.

This long-grain rice is fragrant and fluffy, and it’s best served with mild curries.

If you’re in a hurry, use pre-cooked jasmine rice—the boxed kind found in supermarkets is just fine.

But if you have time, start with raw jasmine rice and cook it yourself on the stovetop or in an electric rice cooker (one of those handy kitchen gadgets that will pay for itself by saving time).

Jasmine rice is also good with stir fries.

To accompany your Thai green curry chicken, you can’t go wrong with jasmine rice.

This long-grain rice is fragrant and fluffy, and it’s best served with mild curries.

If you’re in a hurry, use pre-cooked jasmine rice—the boxed kind found in supermarkets is just fine.

But if you have time, start with raw jasmine rice and cook it yourself on the stovetop or in an electric rice cooker (one of those handy kitchen gadgets that will pay for itself by saving time).

Jasmine rice is also good with stir fries!

This long-grain rice is fragrant and fluffy, and it’s best served with mild curries.

If you’re in a hurry, use pre-cooked jasmine rice—the boxed kind found in supermarkets is just fine.

But if you have time, start with raw jasmine rice and cook it yourself on the stovetop or in an electric rice cooker (one of those handy kitchen gadgets that will pay for itself by saving time).

Jasmine rice is also good with stir fries.

Coconut rice

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Coconut rice is a popular Japanese rice dish made with jasmine rice, coconut milk and coconut flakes.

It’s a good option for anyone following a low-carb diet or someone who wants to avoid eating processed foods.

Coconut rice can also be eaten by people following paleo diets because it doesn’t contain any grains.

To make coconut rice, cook jasmine rice in coconut milk.

Once the rice has cooked, stir in flaked coconut.

Cook coconut rice in a rice cooker or on the stovetop.

If you don’t have access to either of these, use an instant pot with a rice setting.

Brown rice

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Brown rice is healthier than white rice.

Brown rice has more fiber, nutrients, and protein than white rice.

It’s also more filling, so you’ll be less likely to overeat or go for seconds.

White rice has a high glycemic index compared to brown rice, meaning it causes your blood sugar levels to spike quickly and then drop just as fast (this makes you hungry again).

The way brown rice is processed is different from white rice.

Brown rice retains the bran and germ, which are removed in the making of white rice (during milling).

This process also removes essential vitamins and minerals like magnesium, selenium and vitamin B6.

Quinoa

Quinoa is a seed that you can use as an alternative to rice.

It is high in protein and gluten-free, making it easy for vegetarians and vegans alike to enjoy.

In addition to being nutritious on its own, quinoa pairs well with many flavors, such as turmeric and chicken broth.

This makes it an excellent choice for serving with Thai green curry chicken!

Quinoa is a seed that you can use as an alternative to rice.

It is high in protein and gluten-free, making it easy for vegetarians and vegans alike to enjoy.

In addition to being nutritious on its own, quinoa pairs well with many flavors, such as turmeric and chicken broth.

Noodles

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  • Cook noodles in boiling water for 3 minutes

When you’re having a Thai green curry chicken, noodles are a great option.

Noodles are low-carb and gluten-free, so they’re perfect for anyone on a diet who’s trying to watch their carb intake.

They’re also a good option if you have allergies or sensitivities to certain foods.

If you’re vegan, this is a great way of getting some protein into your diet without using meat products!

In order to make sure you get your noodles cooked to perfection, follow these steps:

  1. Heat up a pan on medium heat
  2. Add some vegetable oil (like olive or canola) and then add one tablespoon of garlic.
  3. Sauté until it’s fragrant, about 30 seconds.
  4. In another skillet over medium heat, add another tablespoon of garlic and cook until fragrant.

Flatbreads and naan breads

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Flatbreads and naan breads are a great option for serving with Thai green curry chicken.

Naan breads are a type of flatbread that is baked in an oven, while chapatis and rotis are cooked on a hot griddle or pan.

We recommend using naan breads made from flour as they’re less likely to get soggy than other types of bread when served with a sauce like this one.

Naan is a type of flatbread that can be cooked in many different ways.

The most common naan breads are made from wheat flour and baked in an oven.

These types of naans are usually served with curries.

Flatbreads and naan breads are a great option for serving with Thai green curry chicken.

Naan breads are a type of flatbread that is baked in an oven, while chapatis and rotis are cooked on a hot griddle or pan.

We recommend using naan breads made from flour as they’re less likely to get soggy than other types of bread when served with a sauce like this one.

Stuffed rotis and parathas

Your guests will love these flatbreads, which are made from whole wheat flour.

They’re soft to the touch, but sturdy enough to hold up against the curry’s heat and spices.

Just make sure you have enough for everyone—these breads can be stuffed with vegetables, paneer or meat and served as an appetizer or alongside other dishes such as curries and soups.

They’re cooked in a tandoor, usually stuffed with vegetables, paneer or meat.

They can be filled with just about anything but are most popularly served alongside curries and soups.

When I was growing up in India, my mother used to make rotis and parathas often.

They’re both made from whole wheat flour and cooked in a tandoor (a type of oven), usually stuffed with vegetables, paneer or meat.

When I was growing up in India, my mother used to make rotis and parathas often.

Conclusion

The best thing about this curry is that you can use any type of rice you want and it will still taste amazing.

The recipe does not require a specific kind of rice, so feel free to experiment with any type of grain or pasta that may be available to you.

You don’t have to stick with white or brown either – there are many different flavors!

Keep an open mind when trying new ingredients like quinoa or jasmine rice.

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