5 Good-tasting Wines To Accompany Teriyaki Pork

When you’re planning a dinner party, do you ever struggle with what wine to serve?

Are you feeling stuck with what type of wine pairs best with certain dishes?

If so, this post is for you!

One of the most popular dishes to serve at a dinner party is teriyaki pork.

It’s classic and always tasty.

In this article, I’ll share my top tips on what wines to serve with teriyaki pork and explain why.

Let’s get started!

What is teriyaki pork?

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Teriyaki is a Japanese dish consisting of meat or fish that’s been marinated in soy sauce, sake, and mirin.

It can be served as an appetizer or entree and eaten with rice or noodles.

The term teriyaki itself refers to the cooking method where meat (or fish) is seasoned with soy sauce and other ingredients before being grilled or broiled.

In this case, a cut of pork, often pork tenderloin, loin, or chop is used for the teriyaki pork recipe.

What to consider when choosing wine for teriyaki pork?

When choosing a wine to pair with this dish, you should take into consideration the following:

It should not be too sweet.

If you find the teriyaki sauce to be on the sweet side, your wine should not be overly dry.

A good choice would be a fruity Pinot Noir from California or Oregon that has some sweetness to it but is not cloying.

It should be light enough in alcohol so as not to overpower the delicate flavors of the pork and its homemade marinade.

A nice Pinot Grigio from Italy or an off-dry Riesling from Germany would both make excellent companions for this meal.

The body needs to be medium-bodied at best and without any strong tannins (the bitter compounds found in red wines) that could overwhelm the taste buds after eating flavorful teriyaki sauce-drenched pork chops!

A nice Fumé Blanc will do nicely here; it’s light enough without being too acidic on its own—and if paired correctly with food like chicken nuggets or seafood chowder.

5 best wines to serve with teriyaki pork

So here are the top five types of wine that will be excellent on the side of teriyaki pork.

Let’s check them out!

Italian white wines

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Italian white wines are a good match for teriyaki pork.

They are fruity, acidic, and best served cold.

A few of our favorites include:

Soave: This is the ideal wine to accompany your teriyaki pork dish because it’s light, crisp, and offers a wide array of flavors that can match well with many different dishes.

Pinot Grigio: The Pinot Grigio grape has a large amount of acidity which makes it the perfect complement to your spicy meal.

Sauvignon Blanc: This variety has been called “the white cabernet” because its flavors resemble those found in Cabernet Sauvignon wines from Bordeaux (France).

It offers notes of passion fruit and tropical fruitiness that make this one stand out from other whites!

Italian red wine

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Italian red wines are full-bodied wines with a rich, fruity flavor.

They’re also great with teriyaki pork because they have a strong flavor that can stand up to the strong flavor of teriyaki.

A good wine to accompany teriyaki pork is Chianti or Barolo.

Italian rose wine

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If you are looking for a wine that is light and fruity, rosé wine is an excellent choice.

Rosé is made from red grapes just like regular red wines, but the fruit juice is allowed to stay in contact with the skins after fermentation.

This gives rosé its distinctive pink hue and lighter body than most red wines.

Rosé pairs well with many different dishes, making it an excellent choice when you want something more refreshing than a full-bodied white or heavy red.

The fruity notes of rosés pair well with foods such as salmon, shrimp scampi, and Asian cuisine including teriyaki pork!

New Zealand Sauvignon Blanc

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New Zealand Sauvignon Blanc is a great choice for teriyaki pork.

The wine pairs well with many foods, including teriyaki pork.

It’s also a great value for the price.

If you’re looking to serve wine to accompany your teriyaki pork, I recommend New Zealand Sauvignon Blanc as one of your best options!

French Burgundy

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Last but not least, a classic French Burgundy is an excellent choice too.

It’s light and crisp, but not so much that it detracts from the dish’s flavor.

A good Burgundy wine will be at its best when served chilled, which will accentuate the wine’s crispness without detracting from your meal.

Burgundies are also great wines for pairing with teriyaki pork because of their history in France as accompaniments to meat dishes like beef stew and pot roast.

The grape varieties used to make these wines are known for their ability to retain some acidity even after being aged for many years, which means they still have enough kick to keep up with even spicy foods like teriyaki sauce!

Conclusion

You’re looking for a wine that will complement the food you’ve prepared, not overpower it.

A few wines that pair well are Italian white wines and Italian reds.

Avoid sweet or oaky whites if possible, as they may clash with the dish instead of complementing it.

If you want more than one option for your guests to try at home, these are both good choices: Spanish Tempranillo (red) or Prosecco (white).

Good luck with your choice!