7 Vegetables To Serve With Teriyaki Chicken

If you’ve got some leftover teriyaki chicken in the fridge, the next step is to serve it with something delicious.

Whether it’s potatoes, bok choy, or squash—you can make just about any vegetable taste good with a little teriyaki sauce on top.

Here are some of our favorite vegetable side dishes for pairing with teriyaki chicken.

And the most important thing is that they are all made from easy-to-find and affordable ingredients and packed with various nutrients to provide us with delicious but healthy dishes.

Kabocha squash

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Kabocha squash is a Japanese pumpkin that has been enjoyed in Asia for centuries.

It’s sweet and creamy, high in fiber and potassium, and can be cooked in many different ways.

Roasting the squash brings out its natural sweetness and helps to keep it moist so it doesn’t dry out during the cooking process.

It can be great to make a hearty soup for a winter meal.

Potato salad

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Potatoes are hard to beat when it comes to the perfect side dish for your teriyaki chicken.

Potatoes are a good source of potassium, vitamin C, and fiber—in fact, they’re just as filling as any other starch but with fewer calories.

Plus, they’re easy to prepare: whether you choose red or white (or sweet) potato varieties will depend on what you’re pairing them with and the time at which you want to serve them.

Potato salad can be served either warm or cold; however, we recommend serving it warm because it doesn’t get soggy or wilt like green salads when the temperature arises.

Everyone can eat their food all together without getting one cold before they’ve finished their meal!

Green beans

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Green beans are a great vegetable to serve with teriyaki chicken.

They’re crunchy, tasty, and low in calories.

Plus, they’re high in vitamins and minerals that are essential for good health.

Yes, green beans are a pretty versatile side dish for any meal.

They are delicious, whether steamed, grilled, or sauteed.

But even more than that, they help you stay healthy.

What’s not to love about green beans?

Roasted asparagus

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Roasted asparagus is a simple side dish that pairs well with chicken, steak, and salmon.

Roasted asparagus is also great with teriyaki chicken.

You can wrap them with bacon, as bacon can literally make everything better.

The smoky, fatty, and salty taste of bacon perfectly complements the natural sweetness and crunchy texture of asparagus.

If you are looking for a healthy alternative, try roasting the vegetables with olive oil, garlic powder, and salt only.

You can also add some lemon juice to the mix for extra flavor.

Sauteed bok choy

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Bok choy is a great vegetable to serve with teriyaki chicken.

This type of vegetable is common in Asian cuisine, and it’s also incredibly healthy.

Bok choy has low calories and high levels of vitamin C, making it an ideal choice for a healthy meal.

You can cook bok choy in many different ways, but sauteing is the most popular method to cook this veggie.

Bok choy is delicious with garlic and soy sauce, bringing out the iconic Asian flavor.

Asian coleslaw

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Asian coleslaw is a great side dish to serve with teriyaki chicken.

It’s light and refreshing yet hearty enough to complement the meal.

You can serve Asian coleslaw as an appetizer or a side dish.

This recipe is simple to make and uses ingredients you likely have on hand at the moment, such as cabbage, carrot, onion, sesame oil, and vinegar.

The flavor and texture of this Asian version are similar to that of classic cabbage slaw but without the creaminess of mayonnaise.

It is suitable for those who prefer the addition of citrus flavor to offset the richness of the meat dish.

Stir-fried vegetables

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Stir-fried vegetables are an excellent side dish for teriyaki chicken.

Combining different vegetables in a dish is a good way to add extra nutrients from these greens to your body.

It also results in a colorful and flavorful dish by coating vegetables with sesame oil and soy sauce, the two staple condiments in any Asian kitchen.

Some good options for this recipe include carrots, broccoli, bell peppers, and mushrooms.

However, you can actually go with whatever you and your family like because the possibilities are not limited.

Conclusion

We hope this article has helped you to make some good decisions about what to serve with teriyaki chicken, especially if you want to add more veggies to your diet.

We really believe that you can’t go wrong by choosing any of these side dishes, so don’t be afraid to try them all and find out which ones are your favorite.

If you are serving a big meal for many people, just opt for several options to round out your meal, making sure that everyone can find their favorite dish and have enough food to enjoy.