8 Tempting Side Dishes To Serve With Teriyaki Chicken Thighs

Teriyaki chicken thighs are a popular dish that goes well with almost everything.

That’s why it makes sense that you’d want to serve them with other foods.

In this guide, we’ll teach you some of our favorite ways to combine teriyaki chicken thighs to create an unforgettable meal for any guest.

Let’s dive right in!

What are teriyaki chicken thighs?

Teriyaki chicken thighs are a popular Asian dish, especially in Japanese cuisine.

The term teriyaki means “to shine” and refers to the glaze of sweet soy sauce that coats these chicken legs when they’re made.

Chicken thighs are marinated in the tasty sauce, then grilled or baked until cooked through with a crispy skin while the meat is juicy and tender.

There are a few different ways to make this dish.

Some people prefer to use boneless chicken thighs, while others like bone-in meat with the skin on.

Some even slice the boneless chicken thighs into cubes and have them skewered before being cooked.

No matter how the chicken is prepared, the result comes out almost the same and what other things you need to do is to look for the best side dish to serve with this delicacy.

8 best side dishes to serve with teriyaki chicken thighs

Here we go to the list of the eight side dishes that are commonly found on the side of teriyaki chicken because they help complement the sweet, sour, and salty taste of the chicken:

Tempura

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Tempura is a popular Japanese dish of seafood and vegetables that have been battered and deep-fried.

This can be served with a variety of sauces such as tempura sauce or mayonnaise.

The deep frying process seals in the moisture of the food, which makes it tender on the inside while crispy on the outside.

The batter used for making tempura is made with egg whites, flour, and ice water, which makes it light and fluffy.

You can use any kind of vegetable or seafood as long as they are cut into bite-size pieces before being dipped into this batter mixture so that they will cook evenly when fried in hot oil.

This traditional side dish makes a great accompaniment to teriyaki chicken thighs, which is also a popular Japanese dish.

Sticky rice

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Sticky rice is a staple food in Japan and it’s served in many meals.

It’s also called glutinous rice, sweet rice, or mochi rice because it’s sticky and chewy.

This type of rice is cooked with sugar, water, and salt.

It goes well with teriyaki chicken thighs because its texture complements the tenderness of the meat.

If you’re looking for an authentic Japanese experience, this is one way to do it!

Noodles

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Noodles are one of the best ways to serve teriyaki chicken thighs and vice versa.

Eating noodles is also a great way to explore Asian cuisine.

Noodles can be used in so many ways—and they’re just so versatile!

You can use them as a side dish, or you could make noodle soup.

If you’re feeling adventurous, try cutting up some veggies and throwing them into the mix with some soy sauce or sesame oil for an Asian-inspired twist on your classic spaghetti carbonara recipe.

With so many possibilities at your fingertips, there’s no excuse not to try something new today!

Nasu Dengaku

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Nasu Dengaku is a Japanese dish that is made with eggplants and miso paste.

It’s usually served as a side dish to teriyaki chicken thighs.

Nasu Dengaku is delicious on its own, but it can also be used in other recipes to add a little extra umami goodness.

If you want to try something interesting and so iconic from this famous Asian cuisine, try combining it with some plain rice.

And don’t forget the soy sauce!

Vegetable stir-fry

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Stir-frying is a common cooking method in Asian cuisine.

Stir-frying vegetables is a good way to retain their crunchiness while adding tons of flavor to those mild veggies.

First, get some fresh vegetables—you’ll want to use whatever you like best.

For this recipe, we used carrots, broccoli, and red bell pepper.

Second, use a wok or large frying pan on high heat with some oil in it, add the vegetables and stir fry until they’re cooked through, then add soy sauce and sesame oil at the end for extra flavor!

Creamed mushrooms

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Creamed mushrooms are a great side dish to serve with teriyaki chicken thighs.

They’re usually served with chicken, and it’s easy to see why: the creamy sauce and earthy mushrooms pair perfectly with the rich flavor of teriyaki.

It’s also an easy recipe that you can make in less than 30 minutes, including prep time.

Creamed mushrooms are often made with cremini or button mushrooms, but they’re just as good when made with portobello or oyster mushrooms.

If your favorite variety isn’t listed above, feel free to use it!

Just make sure they’re fresh; if not, they’ll give off too much moisture during cooking and make your dish watery instead of creamy.

Green salad

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You can make any number of excellent salad recipes to go with this chicken dish.

You can even just add vegetables from your kitchen, as long as you dress them up with a good dressing.

Here are just some ideas:

• Mixed greens, carrots, and bell pepper slices
• Romaine lettuce, tomatoes, and cucumber chunks tossed in honey mustard dressing (it’s a classic!)
• Baby spinach leaves layered over sliced avocados and sprinkled with crumbled feta cheese

Coleslaw

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Coleslaw is a simple salad made with cabbage and carrots.

It is especially popular in Southern cuisine, but since all the ingredients are so available worldwide, you can make it easily anywhere in the world.

It’s a classic side dish, but it’s also great as the topping for burgers.

You can add salt and pepper to taste if you want it spicy or sweet!

Before serving your coleslaw with teriyaki chicken thighs, make sure to mix everything together in a large bowl so that all of the ingredients are evenly distributed throughout the salad.

This will ensure that everyone gets their fair share when they eat it!

Conclusion

There are so many delicious ways to serve teriyaki chicken, and we hope this list has inspired you to try some new ones!

We love crispy tempura, creamy rice with mushrooms, or a simple green salad on the side of our chicken thighs.

If you want to make your own teriyaki sauce, there are tons of good recipes online to try instead of buying bottled ones.