6 Potato Recipes To Elevate Your Teriyaki Chicken

When it comes to deciding what potatoes to serve with teriyaki chicken, there are a lot of options.

This is because potatoes pair well with many different flavors and seasonings.

In this article, I’ll share my favorite ways to pair teriyaki chicken with potatoes.

In addition, I’ll also include some tips for choosing the right potato side dish for your specific meal!

Let’s dig into it right now!

What is teriyaki chicken?

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Teriyaki chicken is a popular Japanese dish.

The word “teriyaki” comes from the words “teri” (meaning “glossy” or “luster”) and “yaki” (meaning “grilled”), and refers to the glossy sheen on the top of the cooked teriyaki sauce.

It consists of marinated chicken that has been grilled and then served with rice.

Teriyaki sauce is a sweet and savory sauce made from soy sauce, mirin (a type of rice wine), sake (another type of rice wine), and sugar.

The flavors in this dish come together to create an amazing combination for your taste buds!

It is traditionally served with rice and vegetables.

You can also use this recipe to make teriyaki salmon or steak if you’re looking for something different from chicken!

What to consider when choosing a potato side dish to serve with teriyaki chicken?

When choosing a potato side dish to serve with teriyaki chicken, you should keep the following things in mind:

The texture of the potato

You want it to be firm but not too hard. If it’s too soft, you’ll lose your teeth trying to bite into it; if it’s too hard, then there will be no ease of chewing whatsoever.

The taste of the potato

The taste of potatoes is important to consider when choosing potatoes to serve with teriyaki chicken.

You want something that complements your meal without overpowering it or being bland as cardboard.

The ideal potato should have a mild, buttery flavor that will complement the bold flavors of the teriyaki sauce without overpowering it.

The color of the potato

This is not just because aesthetics matter—it’s also an indication of how much nutrition there is in each serving.

White potatoes are starchy and brown or red potatoes seem to be more nutritious.

Starchy potatoes will absorb excess teriyaki sauce, while brown potatoes retain their shape and texture, so they can be served alongside the chicken without being too soggy or mushy.

6 best potato dishes to serve with teriyaki chicken

It’s time to figure out the 6 best dishes that are made out of potatoes and perfect on the side of teriyaki chicken:

Japanese potato salad

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Japanese potato salad is a side dish made with potatoes and mayonnaise.

It’s a good side dish for teriyaki chicken, grilled meat, and fish.

The dressing has a light taste that complements other flavors well.

When cooking the potatoes, be sure they are cooked through before adding them to your salad bowl.

You can cook them on the stovetop or in an oven as long as they reach 160 degrees Fahrenheit/71 degrees Celsius (at least).

French fries

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French fries are a great side dish to serve with teriyaki chicken.

They’re simple to make and have a crispy texture, which goes well with the savory flavor of the teriyaki sauce and tender pieces of chicken.

French fries also pair well with other sweet sauces and foods like ketchup (if you want something different than teriyaki sauce).

Mashed potatoes

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Mashed potatoes are a classic side dish that can be made with butter, cream, milk, garlic, herbs, or other seasonings.

You can also add cheese to mashed potatoes and if you want to make your teriyaki sauce into gravy for the chicken then stir in some sour cream or even bacon bits!

Scalloped potatoes

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Scalloped potatoes are the perfect side dish for teriyaki chicken because they have a creamy texture and go well with the sweet flavor of teriyaki sauce.

After you slice potatoes into thin pieces, layer them in a baking dish.

Pour cream over the potatoes and bake until tender.

Serve hot or cold as an appetizer, side dish, or main course!

Creamy hash browns

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You can never go wrong with hash browns as a side dish.

It’s easy to make, and it’s a great way to use up leftover potatoes in your fridge.

Just peel some potatoes and grate them on the large holes of a box grater until you get thin shreds.

Then, throw them in a skillet with some oil and cook them for around 10 minutes over medium heat until they start getting crispy on the outside but still soft on the inside.

You can add spices if you want to.

I like using garlic powder and paprika (just make sure not to put too much salt because teriyaki chicken already has plenty).

Roasted potatoes

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Roasted potatoes are a delicious side dish to serve with teriyaki chicken.

They can be roasted in the oven and tossed with olive oil, salt, and pepper before being placed on a baking sheet.

Once they’re done roasting, they’re crispy on the outside and soft on the inside.

They also add some color to the plate, which makes for a more visually appealing meal.

Conclusion

We hope you’ve found this guide helpful.

Please let us know in the comments if you have any tips for serving potatoes with teriyaki chicken.

Thanks for reading!