Taiwanese Food Vs. Fujian Food: Is Taiwanese Food Different From Regional Chinese Food?

Taiwan and Fujian are two close regions in the East of China.

Despite their proximity in the geographic locations, will Taiwanese food and Fujian food be the same? We delve into the two cuisines and find out the answer in this article.

Now, let’s get started!

What is special about Taiwanese food?

Taiwanese food is a treasure trove of specialties from different parts of Asia, including China, Japan, Korea, and indigenous cooking.

Taiwanese cuisine uses a lot of ingredients like garlic, ginger, soy sauce, and rice wine to create a deep flavor that is especially perfect for winter dishes.

Some of the most popular dishes are stinky tofu, beef noodles, oyster omelet, or fried rice cakes.

Taiwanese diets also feature different kinds of fresh seafood because this is an island country surrounded by the sea.

They have fish, crab, shrimp, clam, squid, and oysters that are cooked in different ways.

Boiling, stir-frying, and deep-frying are the three main cooking methods in Taiwan.

Any kind of food can be cooked in either way which results in a diverse cuisine that has a lot to offer.

What is special about Fujian food?

Fujian is a province in east China.

Fujian cuisine varies between different regions.

The inland region on the west is more like traditional Chinese cuisine, while the east and south areas are very similar to Taiwanese cuisine due to their geographical proximity.

Fujian food is flavorful thanks to the use of various iconic spices like fermented fish sauce, shrimp paste, preserved apricot, or shacha sauce.

Their diets feature both mountainous and coastal ingredients, ranging from meat like pork and beef to different kinds of fresh seafood.

Most Fujian dishes are slow-cooked (braised or stewed) to reach a very tender texture and a rich soup.

These saucy dishes can be served with either rice or noodles, which are both staples in Fujian cuisine.

What are the differences between Fujian food and Taiwanese food?

There are actually more differences between Fujian food and Taiwanese food than you thought.

Below is how regional Chinese cuisine, Fujian, differs from Taiwanese cuisine:

Taiwanese cuisine includes more seafood than Fujian food

Taiwan is an island country while Fujian is a province with both mountainous and coastal areas.

Therefore, it is easy to understand why Taiwanese cuisine includes a lot of seafood dishes, from fish to shellfish, shrimp to lobster, and crab.

Fujian cuisine, especially in the west, contains more meat-based dishes that are made from pork, beef, or chicken.

Fujian food tends to be a bit sourer than Taiwanese food

Fujian food seems to be sourer because people tend to use more fermented ingredients like shrimp paste or fish sauce to season their food.

On the other hand, Taiwanese food is salty and savory with a note of sweetness.

Sticky rice is more popular in Taiwanese cuisine whereas Fujian food includes white rice that is usually fried

The two cuisines also differ in their types of rice.

Taiwanese food includes glutinous rice, or also known as sticky rice, while Fujian rice is mainly the long-grain white rice that is usually fried with other ingredients.

Taiwanese food is often boiled or stir-fried, while Fujian food is mainly braised

The popular cooking methods in Taiwan are also different from Fujian.

Taiwanese food is usually boiled, stir-fried, or deep-fried.

You can easily find a lot of street food that is skewed then fried so that you can easily hold the sticks of food while walking on the street.

In Fujian, most dishes are soups or stews and the main cooking method is braising.

What are the similarities between Fujian food and Taiwanese food?

Despite the key differences between Fujian food and Taiwanese food, these two cuisines also share several similarities:

Southern Fujian food is very similar to Taiwanese food

The south of Fujian is very close to Taiwan, therefore, there is no wonder why there is almost no difference between Southern Fujian food and Taiwanese food.

Southern Fujian cuisine even includes Taiwanese cuisine in its definition.

Fujian food and Taiwanese food are flavorful and relatively spicy

Another similarity between Fujian food and Taiwanese food is their bold flavor.

Both cuisines use similar condiments and spices, such as fish sauce, chili pepper, rice wine, soy sauce, or pickles, making their dishes flavorful and a bit spicier than other cuisines like Cantonese cuisine.

Two cuisines share some staple ingredients

There are some staple ingredients that you can find in both cuisines.

Rice and noodles, beef and pork, seafood, and spices like fish sauce or soy sauce are widely used in either Taiwan or Fujian.

This makes many people mistake one cuisine for the other.

Which one is better?

Taiwanese food and Fujian food are both great in their own ways with many similarities as well as differences at times, from their staple ingredients, preparation methods, or flavor profiles.

Hopefully, after reading this article, you have had a better understanding of these two Asian cuisines and know what you want for the next meal.

Take some time to go out and order some Taiwanese or Fujian dishes, or look for an authentic recipe from them on the Internet to make your own food at home.

Either way will work to help you choose your best dish from Taiwan or Fujian.

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