Do you have a package of salt pork in your refrigerator but don’t know how to cook it? Salt pork is a type of bacon that is made from the belly or side of the pig. It is cured in salt and then smoked, which gives it a salty, smoky flavor. Although it can be eaten raw, most people prefer to cook it before eating. Here are a few tips on how to cook salt pork properly at home.
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