Pork Jerky

Making your own pork jerky is a great way to get the perfect balance of meat and spices every time. By following these simple steps, you can create delicious and healthy pork jerky right at home. First, choose a lean cut of pork and trim off any excess fat. Cut the meat into thin strips, then marinate in your favorite seasonings. Place the strips on a wire rack, making sure they don’t overlap, and bake in a low oven for several hours until dry and chewy. Enjoy!

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