6 Side Dishes You Must Try With Swiss Chicken

swiss chicken side dish

Have you ever tried Swiss chicken?

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If yes, you might have not only asked yourself how to make the perfect dish but also how to choose a good side to accompany Swiss chicken.

Don’t worry, this article will help you by providing the six best side dish ideas to serve with creamy Swiss chicken.

Let’s check it out!

What is Swiss chicken?

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Swiss chicken is a delicious dish made with chicken breast, bacon, and Swiss cheese, hence the name.

It is not only a popular dish in Switzerland but has also become increasingly well-known in the United States.

Swiss chicken is easy to prepare and perfect for a quick weeknight dinner.

You only need to top chicken breasts with some cheese, spices, and herbs before baking them.

Sometimes, bacon is sprinkled over the chicken for extra flavor.

The resulting dish is savory, cheesy, rich, and extremely delicious.

What to consider when choosing a side dish to serve with Swiss chicken?

There are some tips that can help you choose the right side for Swiss chicken and result in a balanced meal.

Read on and take note:

Swiss chicken should be served with something that doesn’t contain too much cheese

Since Swiss chicken contains a lot of cheese, the dish is quite cheesy and creamy.

It might be greasy and hard to eat if you just consume this dish alone and a lot.

Therefore, when looking for a side dish for Swiss chicken, you better opt for a light recipe or at least the one that doesn’t call for too much cheese and other dairy products.

Consider the size of your party or gathering

One more tip is that you should consider the size of your party (like how many people you will invite to enjoy your food) to have the proper plan for cooking.

If there are a lot of people at your party, it is best to opt for something quick to make in large quantities so that they don’t have to wait for too long to satisfy their hunger.

6 best side dishes to serve with Swiss chicken

Here are the six side dish recipes that we highly recommend you to try with Swiss chicken:

1.    Dinner rolls

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Firstly, you can try serving Swiss chicken with dinner rolls.

This kind of bread is easy to make and can literally satisfy your hunger.

Plus, its starchy and firm texture allows you to use it as an utensil to soak up the creamy sauce of Swiss chicken.

2.    Rice

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When it comes to a saucy dish, you should always think of rice as a good option.

Rice can simply be cooked and served plain or fried with other ingredients like sausages and vegetables.

This choice seems to be more popular in Asian cuisine, but it doesn’t mean that you cannot find a package of white rice sold in your local grocery store.

It is filling while still being very affordable.

3.    French baguette

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You can also serve your Swiss chicken with a French baguette.

This popular type of French bread can be found in any bakery or grocery store all over the world.

It is affordable and can perfectly absorb the sauce of Swiss chicken.

You can even elevate this simple side dish by coating slices of baguette with butter, melted garlic, and herbs.

4.    Pasta

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It will be a regret to not serve your cheesy creamy Swiss chicken with pasta.

Pasta is one of the signature dishes in Italian cuisine, and it is traditionally served with the main course that contains cheese.

There are also different types of pasta for you to choose from with a variety of shapes and sizes.

Just serve your Swiss chicken over a plate of boiled or sauteed pasta for a hearty and delicious meal.

5.    Steamed broccoli

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There is nothing easier than steaming broccoli to add nutrients to your meal.

Steamed broccoli is a great option to serve with Swiss chicken as well as any other meat-based dishes.

This dish has a vibrant green color and a mildly sweet, earthy flavor that you will love when enjoyed with creamy and savory chicken.

6.    A glass of wine

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If you don’t have the mood for cooking or enjoying any more food with Swiss chicken, why not serve this dish with a glass of wine?

Either white wine or red wine can work in this case because it has a fruity note, tangy, or herbal flavor that can offset the richness of the main dish.

You should have your wine chilled, and just opt for the low-alcohol type to have a nice boost to your appetite.

The bottom line

Personally, I can’t wait to make another batch of Swiss chicken.

With the aforementioned suggestions, I believe that you will enjoy at least one on the side of this creamy chicken dish.

The choice is yours.

Will you opt for a starchy filling side, a light vegetable recipe, or just a glass of wine with Swiss chicken?