7 Bread Sides To Make Your Sweet And Sour Pork Taste Better

sweet and sour pork bread side dish

There’s nothing better than pairing the perfect bread with your favorite dish!

Bread is an important part of many meals, but it can also be a tricky aspect to pair.

Fortunately, this comprehensive guide will show you what bread goes best with sweet and sour pork.

This way, you’ll always have the right bread on hand for when you’re serving up your favorite Chinese takeout!

What is sweet and sour pork?

Lee Kum Kee Sauce For Sweet and Sour Pork and Spare Ribs, 2.8-Ounce...

Sweet and sour pork is a classic Chinese dish that has been around for hundreds of years!

It is made with chunks of meat, usually pork tenderloin, coated in a batter and then deep-fried.

The meat is then cooked with a sweet and sour sauce that is often made from pineapple juice, vinegar, sugar, soy sauce, ketchup, and other ingredients.

This recipe can be made with chicken too!

It’s often served with steamed rice but if you’re not a fan of rice, then the bread will do just fine.

What to consider when choosing bread to serve with sweet and sour pork?

When choosing bread to serve with sweet and sour pork, consider the following:

The flavor profile of the bread

What are you looking for?

A soft white bun that will balance well with the meaty and tangy flavors of your meal?

Or do you prefer a crunchy baguette that can stand up to the sweetness of the sauce?

The texture of the bread

Do you want a bread that’s easy on the teeth and soft in texture, or do you want something more substantial?

This can be an important consideration when pairing sweet and savory items together.

7 bread recipes to serve with sweet and sour pork

Here are the seven side dishes that are made from different kinds of bread to accompany your sweet and sour pork:


Bibigo Dumpling Chickn Vegtble, 6oz (Frozen)

Dumplings make a perfect side dish for sweet and sour pork as well as many other Chinese dishes.

Dumplings are a good source of carbohydrates, protein, fiber, vitamins, and minerals.

In fact, dumplings are made with flour dough, meat, vegetables, and/or seafood mixed into the dough and then steamed or boiled until cooked through.

There are many different kinds of dumplings actually in Chinese cuisine with different ingredients, flavors, and cooking methods.

In addition to being delicious, they also have many health benefits such as helping you feel full longer after eating them due to their high fiber content which will help increase satiety levels in your body.


Krusteaz Honey Cornbread and Muffin Mix - No Artificial Colors,...

Cornbread is a type of bread that’s made with cornmeal.

This Southern staple is usually served as a side dish to a meat dish, including sweet and sour pork, but it can be served as an entrée in its own right.

It’s very versatile and can be eaten at any time of day or night.

The sweetness and buttery flavor of this recipe complement the flavor profile of sweet and sour pork very well.

Potato bread

Naked Bread Potato Sandwich Bread, 22.5 oz

Potato bread is a good choice for sweet and sour pork.

It’s soft and fluffy, which makes it perfect for the sweet, tender meat you’ll be serving.

It’s also easy to make—just mix up some flour with mashed potatoes and knead the dough with some butter or oil.

Potato bread is also considered healthier than regular bread, so feel free to try this recipe every time you crave it.

Pretzel buns

KING'S HAWAIIAN Original Hawaiian Sweet Pretzel Slider Buns, Bread...

Pretzel buns are another great choice for sweet and sour pork.

Pretzel buns are the perfect solution for those who are looking for something different from rice or classic bread recipes.

They’re crispy, salty, and sweet, which makes them a great contrast to the savory flavors of sweet and sour pork.

Plus, they’re easy to eat, just break off a piece of bun, dip it in the sauce, and enjoy!

You can find pretzel buns in the bread aisle of most grocery stores.

Dinner rolls

365 by Whole Foods Market, Rolls Dinner Hawaiian Sweet 12 Count, 16...

Dinner rolls are a great side dish for sweet and sour pork because they’re not too heavy but still light enough to pair with the sweet and sour sauce.

They also have a nice texture that can stand up to the texture of the pork, which is often quite chewy.

Because of their lightness, dinner rolls are also a good choice if you’re looking to balance out a heavier main course, like, say, beef stew because they won’t make you feel like you’ve already overindulged before dessert.

Dinner rolls have been known as one of the classic and easiest American baking recipes, so even a novice home cook can master it.

Naan bread

365 by Whole Foods Market, Naan Tandoori Garlic, 12 Ounce

Naan is a soft, leavened flatbread that is a staple in Indian cuisine.

It can be baked in a tandoor oven or a conventional oven.

Traditionally made with white flour, it can also be made with whole wheat flour.

Naan can be used as an appetizer or side dish by itself to soak up the sauce from your sweet and sour pork, but it’s also great when used to sop up extra sauce!

Brioche buns

Whole Foods Market, Brioche Hot Dog Buns, 6 ct

Brioche buns are a great choice for serving sweet and sour pork.

They’re soft, buttery, and delicious, filling but not too heavy.

The lightness of brioche is perfect for balancing out the heavy meat of sweet and sour pork.

One thing to keep in mind is that brioche dough is very soft and quick to rise, so it’s important to work quickly when making them.

If you don’t have time to bake them right away after mixing up your dough (which usually takes less than half an hour), refrigerate them overnight instead!


I hope that you are now inspired to try out some of these bread recipes with your next sweet and sour pork dish.

You don’t have to limit yourself to just one type though, try out a few different ones until you find the perfect one for you!

Similar Posts