Sushi Vs. Indian Food: Why Don’t Indians Like Sushi?

Whether you are a sushi lover or an Indian food junkie, there’s no debate that both are delicious and healthy.

However, there are big differences between sushi and Indian food that make someone might prefer one over the other.

Let’s unravel all the facts about these two kinds of food in this article and figure out why Indians don’t find sushi appealing.

What is special about Indian food?

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Indian food is a cuisine that spans many regions and cultures in the world.

It is also a cuisine with a rich history that dates back to thousands of years ago.

One of the things that make Indian food so special is its use of various spices to give their dishes a distinctively bold flavor, or might be relatively hot to a lot of people.

Indian food has evolved from its humble beginnings in ancient times when people would eat grains, vegetables, lentils, and other staples because the meat was too expensive or difficult to come by.

Today, India is also the country with the most vegetarian population, so there are many vegetarian options when it comes to Indian food.

Pork and beef are forbidden in this country according to the conception of Hindus and Muslims.

Therefore, chicken and lamb are the most popular options of meat, along with seafood in the south of India.

Indians serve their food with rice or naan bread in every meal.

Since eating with hands is one of the traditional features in Indian cuisine, they often use naan bread as an edible utensil to scoop up other foods like curries, soups, or stews.

What is special about sushi?

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Sushi is a traditional dish that originated in Japanese cuisine.

It is also very popular in other Asian countries like Korea, Vietnam, or in Japanese restaurants in the West or America.

Japanese sushi is made of vinegar-flavored rice with a piece of raw seafood wrapped over the rice.

There is also the Korean version, which is known as kimbap, a roll of rice, fillings (egg, crab stick, vegetables, fish, or meat) wrapped inside dried seaweed.

Sushi is usually made with salmon, tuna, shrimp, crab meat, squid, or eel.

These seafood ingredients must be fresh to ensure the natural sweetness as well as to get rid of foodborne illness from stale ingredients.

The taste of sushi can vary depending on the seafood used in the recipe, but in general, raw seafood has a distinctive umami flavor and a slightly sour taste from vinegar.

Sushi is traditionally served with soy sauce or wasabi.

While sashimi (slices of raw seafood) is always eaten with chopsticks, sushi is actually a kind of finger food.

It is grabbed with your middle finger and thumb lightly and eaten in one bite.

Japanese people often enjoy sushi with miso soup, pickled ginger or red radish, and seaweed salad.

What are the differences between sushi and Indian food?

Sushi and Indian food are two different kinds of food from different cuisines.

Below are the most typical differences between sushi and Indian food that set them apart from each other and explain why some people enjoy sushi while others prefer Indian food:

Sushi is a traditional Japanese food, while Indian food comes from Indian cuisine

It is obvious that sushi and Indian food have two different origins.

Sushi originated in Japan.

It is now also popular in many parts of the world, from Asia to Europe and America.

Indian food, on the other hand, is cuisine from the Indian subcontinent.

This difference results in many other distinctions between sushi and Indian food.

Sushi features raw seafood, while Indians tend to fully cook their ingredients

Another difference between sushi and Indian cuisine is that sushi consists of raw seafood, while Indians rarely eat raw food.

Indians often fully cook their ingredients in stewing or grilling recipes.

Sushi has a mild and umami taste whereas Indian food is flavorful and spicy

One of the main reasons why sushi is not an ideal food for Indians is because of its milder flavor.

Indian food often makes use of various spices like chili pepper, cardamom, cumin, coriander, garam masala, cinnamon, or turmeric.

Therefore, Indian food is spicy and bolder in flavor.

Meanwhile, sushi has a light and distinctive umami flavor.

Sushi is often made with premier ingredients, while Indian food is made with simple ingredients

Japanese food is known for its use of premier ingredients.

Their ingredients need to meet many standards before reaching high-end Japanese restaurants.

Sushi is always made with fresh raw seafood to get rid of foodborne illnesses.

Salmon, tuna, or crab, which are the popular options for sushi toppings, are also known as expensive ingredients because of their rich nutrients and tasty flavor.

Meanwhile, Indian ingredients are often found locally and their food is made from simple ingredients like legume vegetables, rice, chicken, or lamb.

What are the similarities between sushi and Indian food?

There are also many similarities between sushi and Indian food besides the aforementioned differences that set them apart from each other:

Sushi and Indian food both have many variations

Sushi and Indian food both exist in many variations.

There are many options for sushi toppings, such as crab, salmon, tuna, eel, or shrimp.

Vegetarians can also eat sushi that is made from vegetable ingredients only.

Indian food is also a diverse cuisine with different regional cuisines that offer a variety of dishes for you to choose from.

They both make use of rice

Rice is one of the main ingredients in sushi.

Normally, they cook the special short-grain rice called japonica to make sushi.

This kind of rice provides a sticky texture when cooked that is different from starchy long-grain rice.

Rice is also a staple in Indian cuisine.

It is served steamed alone or with spices and peas to enjoy with stews.

Which one is better?

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It’s no surprise that both sushi and Indian food are delicious.

However, due to their completely different flavor profiles, it makes sense that one might be more appealing than the other for some people.

The best way to find out if your taste buds prefer sushi or spicy Indian food is to try them both.

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