Stuffed Turkey Cooking Times And Temperatures: A Homecook’s Guide

stuffed turkey cooking time and temperature

You’ve got the turkey, you’ve got the stuffing, and now you’re wondering how to cook it just right.

The internet is a wealth of information when it comes to cooking times and temperatures for turkeys, but there’s no way to know if these are accurate until you test them yourself.

And then there’s the question of what temperature and how long do you cook a 20 lb stuffed turkey? Asking around friends or coworkers is never as reliable as doing your own research.

Whether you want to find out how long do I cook an 18 lb stuffed turkey at 325 degrees or something more specific like what temperature do i cook my 6-pound stuffed turkey at 350 degrees? We’re here to help!

Do you cook a stuffed turkey at 325 or 350?

If you’re still unsure, here’s how to tell: If the turkey is stuffed and has been refrigerated, bake it at 325 degrees.

If the turkey has not been refrigerated and remains unstuffed, then roast it at 350 degrees.

However, if you prefer to not stuff your bird (some people find stuffing dry), then cook it as a whole bird instead of a roast turkey.

If this is the case, then either temperature will work just fine!

Do you cook a stuffed turkey at 325 or 350?

You can use either temperature to cook a stuffed turkey, but if you’re cooking at 325 degrees, it will take longer to heat up the stuffing and make sure the meat reaches its safe internal temperature.

If you’re cooking your turkey at 350 degrees, it will take less time for the internal temperature of your turkey to rise and for the stuffing to heat up.

If you’re cooking at 325 degrees, it will take about 15 minutes to cook each pound of turkey.

If you’re cooking at 350 degrees, it will take about 12 minutes per pound.

How long to cook a stuffed turkey in the oven

Turkey breast cooking times and temperatures are as follows:

  • 20 minutes per pound at 350 degrees.
  • This is a good temperature for smaller turkeys, such as those weighing less than 15 pounds.
  • If you’re roasting a larger turkey, consider increasing the temperature to 375 degrees to ensure that it doesn’t take too long to cook through.
  • 30 minutes per pound at 350 degrees.
  • For medium-sized turkeys that weigh between 14 and 18 pounds or so, this is a great baking temp for both white-and dark-meat cooking purposes—just be sure not to go any higher than 400 degrees unless you want dry meat by dinner!
  • 45 minutes per pound at 375 degrees.
  • When roasting a very large bird (over 16 pounds), plan on sticking with this temperature setting if your stuffing will be stuffed inside the cavity rather than placed on top of it (otherwise consider going up another 10°F).

Do you cook a stuffed turkey at 325 or 350?

In general, you’ll want to cook your turkey at 325 degrees.

If your turkey has stuffing in it, then this is the temperature you should use.

The problem is that most people don’t know how long to cook a stuffed turkey for, because they’re not sure what temperature to cook it at.

In order to make things simple for everyone involved—and keep us from getting too much into the weeds about this topic—we’re going to stick with the more common term: “roasting.” So when we say “cooking at 325 degrees,” what we really mean is “roasting.”

You can also bake a stuffed turkey at 350 degrees if you’d like.

It’s entirely up to you and what feels right for your particular oven or situation!

So now that we’ve cleared that up, let’s talk about how long it takes to cook a turkey in the oven.

What temperature and how long do you cook a 20 lb stuffed turkey?

If you’re cooking a stuffed 20 lb turkey, the best way to cook it is at 325 degrees for 20 minutes per pound.

This will give you a juicy bird with crispy skin and an internal temperature of 165 degrees.

If your turkey doesn’t have stuffing in it, then 350 degrees for 15 minutes per pound is also good—but we’d recommend going with that if you’re stuffing your bird because it’ll help with even cooking and don’t forget: you can always check on the doneness just by poking at some of those delicious giblets in there!

If this advice seems overly complicated, don’t worry—we’ve got all kinds of great recipes and tips for making sure your holiday dinner turns out perfect every time.

For more information, check out our guides to cooking a turkey and stuffing the bird.

We also have a great post on how to make sure your roast beef doesn’t dry out.

How long to cook a stuffed turkey at 325 per pound?

To cook a stuffed turkey at 325 degrees per pound, use the following guide:

  • 2 hours – 10 pounds
  • 3 hours – 18 pounds
  • 4 hours – 22 pounds
  • 5 hours – 25 pounds or more (up to 30 pounds)
  • 6 hours – 30+ pounds

How long do you cook an 18 lb stuffed turkey at 325 degrees?

Cooking a stuffed turkey is not a simple formula, but it’s not rocket science either.

The best way to cook a stuffed turkey is to use 325 degrees for 20 minutes per pound.

So an 18 lb turkey would cook for approximately 2 hours and 10 minutes at this temperature.

The time can vary depending on the size of your bird, so it’s best to check its internal temperature with a meat thermometer every half hour or so until it reaches 165 degrees Fahrenheit inside (as measured in the thickest part).

If you’re looking for more specific cooking times and temperatures for different types of turkeys, we’ve got that covered here!

Conclusion

The answer is that it depends on your preference.

You can cook a stuffed turkey at 325 degrees or 350 degrees and it will taste delicious either way.

The best part about cooking a stuffed turkey is that you don’t have to worry about it being undercooked because there’s stuffing inside which acts as an insulator.

This means that no matter what temperature you choose, your turkey will always turn out perfectly cooked!