If you are wondering which kind of wine is the perfect choice to pair with stuffed chicken breast, you are in the right place.
Keep on reading to discover what wines pair best with stuffed chicken breast as well as other information and tips about this main course and wine pairings.
What is stuffed chicken breast?
Stuffed chicken breast is a dish that consists of boneless chicken breasts that have been pounded thin and then stuffed with cheese, ham, bacon, and other ingredients.
It can be cooked in the oven or on the grill and served with a variety of sauces.
It can also be served with various sides, such as rice and vegetables, and wine!
This dish can be served as an entrée or as an appetizer, depending on how much you stuff it.
Since it is so versatile and easy to prepare, stuffed chicken breast is a great option for weeknight dinners or parties!
There are a few things that you want to keep in mind when choosing a wine for stuffed chicken breast, as listed below:
If you’re using a chicken breast that has been stuffed with something, then you’ll want to consider the flavors of your stuffing.
For example, if it’s stuffed with sausage and cheese, then you’ll probably be looking for a wine pairing that also has some meaty or spicy qualities to it.
If the stuffing is more subtle like mushrooms or herbs and spices, then something else like white wine may go better.
If your chicken breast isn’t stuffed but still has seasonings on it or is in a sauce without additional ingredients (like roasted), then keep these factors in mind when choosing a wine pairing: whether there are herbs/spices involved; if they’re sweet or savory; and how strong they are in terms of flavor intensity.
These characteristics will help determine what kind of wine will pair best with your meal!
Now, let’s check out the eight best wine pairings that will help complement your stuffed chicken breast perfectly:
Zinfandel is a red wine grape variety grown in many parts of the world. It is particularly popular in California and Croatia but also grows well in other areas such as Australia and South Africa.
Zinfandel has a long history that stretches back to Croatia, where it was once known as Crljenak Kaštelanski (translated from Croatian as “Kastelany Black”).
The grape was brought to California by Croatian immigrants who first planted it on their property near San Francisco Bay during the mid-1800s.
Zinfandel is one of the most widely planted varieties of grapes used for making wines today, with over 200 plantings throughout California alone!
It has a bold flavor that will stand up to the spices and herbs in the filling.
It also has a nice balance of acidity and fruitiness, which will help enhance the flavors of the filling without overpowering them.
Chardonnay is a versatile wine that pairs well with many foods.
It can be a dry white wine or one that’s slightly sweet, although most Chardonnays sold in stores today are dry.
You’ll often find Chardonnay labeled as “buttery” or “oaky,” which gives you some indication of what it tastes like.
Besides going well with chicken, Chardonnays also pair well with seafood, especially fish like salmon and tuna.
In fact, this type of wine is often recommended as the best pairing for seafood dishes because of its ability to enhance the flavor of fish without overpowering it (as red wines are prone to do).
Additionally, Chardonnay goes well with spicy Asian and Indian cuisine due to its moderate acidity level; it won’t break down into vinegar-like notes when paired with spicy foods such as Thai curries or Indian vindaloos.
Sauvignon Blanc is a white wine grape variety grown in many countries.
It has a very strong aroma, and this can make it an excellent choice for a light, crisp wine.
The grape is used to produce some of the most popular wines in the world today including Sauvignon Blanc from New Zealand and California.
Pinot Gris is a white grape that’s grown in Oregon, Washington, California, and New Zealand.
It’s a great accompaniment to poultry, pork, and seafood.
Pinot Gris has less acidity than other white wines but it still has enough to cut through the fat of the chicken.
This kind of wine also has a lower alcohol content, so it won’t burn your tongue while you’re enjoying the deliciousness of this dish.
White Burgundy is a dry white wine from France.
It’s made from the same grapes as red Burgundy, but it’s fermented in a different way.
White Burgundy is a good wine for stuffed chicken breast because it has a high acidity, which is good for cutting through the fat in the dish.
The wine also has enough body to reinforce the chicken’s own flavor and help it stand up to the cream sauce that goes on top of it.
It’s important that you choose a wine with enough acidity because, if not, your dish will lack balance the flavors will be too soft and run together instead of standing out individually.
Riesling is a white wine grape and one of the most versatile in the world, as it pairs well with a wide variety of foods.
Rieslings can be dry or sweet, depending on how much residual sugar was left after fermentation.
If you’re serving your stuffed chicken with mashed potatoes and gravy, go for a sweeter riesling so you don’t overpower either your food or drink.
If you’re serving this dish during the summer months or late spring/early fall (when it’s not too hot outside), choose a dry Riesling to complement the richness of the stuffing.
Dry Rieslings are also lighter in the body than other whites like chardonnay which makes them an ideal match for chicken breast.
Malbec is a red wine grape variety that is widely planted in Argentina, Chile, and France.
Malbec grapes are grown everywhere from the high-altitude vineyards of Mendoza to Bordeaux.
Its thick skin makes it a good choice for warm climates, so most of its wines have higher alcohol levels than other varieties.
It’s also known for having intense tannins (which give structure and texture) and deep dark fruit flavors that complement spicy food well
The French Viognier is a white wine grape grown in the Rhone Valley, and it’s known for its strong aroma and rich flavor.
The wine is light and fruity, with a subtle sweetness that goes well with stuffed chicken breast.
If you have a Viognier available, definitely consider serving it with your meal!
You may not love wine, but you do love chicken breasts.
After all, they’re delicious and healthy, which makes them a go-to food for many people.
You can eat them “as is” with just salt and pepper, or you can get creative with your recipes and turn that humble chicken breast into a gourmet meal.
But the best part of stuffed chicken breast? It pairs deliciously with wine.
Wine and food pairings are always a bit subjective, but I’ve done the hard work for you!
Hopefully, this article has given you an idea of which wine you might want to serve with your next stuffed chicken breast dinner.