Spanish Food Vs. Vietnamese Food: What Makes Vietnamese Food Different?

In this post, we are going to provide you with a closer look at Vietnamese food and Spanish food as two representatives for Asian and European cuisines.

Both are delicious in their own ways, but who knows, maybe you will find a new favorite cuisine after reading our article.

What is special about Spanish food?

Spanish food is a fusion of global cuisines, with influences from the Arabic world, Africa, and many other countries that they used to colonize.

Spanish food has a rich history that dates back centuries ago when Spain was part of the Roman Empire.

This culture left lasting impacts on Spanish cooking in terms of ingredients used and techniques employed in preparation.

Spanish food is all about the family, and that’s what makes it special.

The Spanish way of living is centered around the idea of taking care of your loved ones.

It comes as no surprise then that their cuisine has a strong focus on bringing people together to enjoy life with one another.

This can be seen in many different ways, but most notably through tapas culture which brings people to bars for an evening out, sharing small plates with friends while drinking wine or beer.

Paella (Spanish rice dish), a popular dish throughout the country, which is made to feed groups of people at once.

Besides rice, corn is another staple that is used in different ways, from corn tortillas to corn stews or corn salads.

Spanish food is also special for its flavorful taste from various spices like saffron, paprika, cayenne pepper, salt, and garlic.

What is special about Vietnamese food?

Vietnamese food is a balanced blend of sweet, spicy, sour, and salty flavors.

It is a famous and healthy cuisine with influences from China, Thailand, and France.

Rice and noodles are two staples in Vietnamese cuisine.

These ingredients are served in every meal in any region of Vietnam with other savory dishes like stir-fries, soups, or boiled dishes.

Vietnamese people eat different kinds of meat, seafood, freshwater fish, vegetables, and herbs that are always fresh and mainly bought from local markets.

Fish sauce, shrimp paste, soy sauce, sugar, and pepper are the main condiments to flavor Vietnamese dishes.

Vietnamese food is often family-sized and all members share everything on the table.

So it is true to say that Vietnamese cuisine is not just about food, it is the way people express their love.

Vietnam is also famous for various street foods that are highly appreciated in the world, including banh mi, banh xeo, bun cha, pho, xoi, or goi cuon.

What are the differences between Spanish food vs Vietnamese food?

Spanish food and Vietnamese food are two completely different cuisines with many distinctive features below:

Vietnamese food is often served with rice and noodles, while Spanish food is served with rice and corn tortillas

Rice is a staple in Vietnamese cuisine.

Rice is typically cooked plain to serve with other savory dishes in any meal of the day.

Rice flour is used to make noodles, which can be eaten alone with other foods and a dipping sauce or cooked with a broth.

On the other hand, Spanish food is traditionally served with rice and corn tortillas.

Spanish rice is often cooked with other ingredients and spices so that the resulting dish is flavorful and colorful.

The two cuisines use different spices in their cooking

Another difference between Vietnamese food and Spanish food is their spices.

In Vietnam, they use fish sauce, soy sauce, shrimp paste, and oyster sauce to flavor their dishes, with garlic, onion, lemongrass, and pepper to enhance the flavor.

Meanwhile, Spanish cooking features salt, saffron, and other powdered seasonings like paprika or cumin.

Vietnamese cuisine uses more fresh herbs and vegetables than Spanish cuisine

In general, Vietnamese cuisine uses more vegetables and fresh herbs than Spanish cuisine.

Their meals often have at least one vegetable dish, which is typically made from leafy greens, while Spanish people eat more lentils.

Fresh herbs also play an important role in Vietnamese cuisine and are what make this cuisine special.

They are often eaten raw with noodle soups, steamed, or fried dishes to enhance the flavor as well as to decorate the dishes.

Grilling and stewing are the main cooking methods in Spain, while Vietnamese food is often boiled, steamed, stir-fried, or braised

The popular cooking methods in Vietnam and Spain are also different from each other.

You will have Vietnamese food boiled, steamed, stir-fried, braised, or deep-fried, while grilling is the most popular technique in Spanish cooking, along with stewing.

Spanish cuisine uses more dairy products than Vietnamese cuisine

Another difference between the two cuisines is that Spanish dishes often include dairy products like cheese or cream, while traditional Vietnamese cuisine doesn’t feature these ingredients.

In modern cuisine, they tend to use dairy products in baking or resembling foreign dishes.

What are the similarities between Spanish food vs Vietnamese food?

You might wonder how Vietnamese food and Spanish food share any similarities with those differences? In fact, there are some features the two cuisines have in common, as listed below:

Vietnamese food and Spanish food are made from fresh ingredients, so they are nutritious and healthy

If you are looking for healthy cuisines, Vietnamese food and Spanish food are worth trying.

They are made from fresh ingredients from different food groups, from meat, seafood, vegetables, to fruits, resulting in very diverse cuisines.

Rice is a staple in both cuisines

Another similarity between the two cuisines is that they share rice as a staple in their cooking.

Rice can be cooked in different ways in Vietnam and Spain, but it is the main crop and food for people from all classes.

Vietnamese food and Spanish food are served in family sizes

One more thing in common is that food is a special part of Vietnamese cuisine and Spanish cuisine.

Therefore, eating time is the sharing time between family members.

Vietnamese food and Spanish food are often served in family sizes so that they can share everything on the table and tighten the bond.

Which one is better?

There is no correct answer to which cuisine is better between Spanish food and Vietnamese food.

There are many factors that go into deciding on a favorite.

They both make use of fresh ingredients, but their cooking elements and techniques are vastly different from each other.

Have you tried Vietnamese food or Spanish food before? It’s time now.