6 Side Dishes That Pair Well With Southern Fried Chicken

southern fried chicken side dish

There are many ways to set the table for fried chicken.

But what does duck taste like with a classic Southern main course?

The key is in the choices you make and how they work together to elevate your meal.

What is southern fried chicken?

Zatarain's Southern Buttermilk Chicken Fry Mix, 22 oz, 8 Count (Pack...

Southern fried chicken is a staple of southern cuisine, which means it’s perfect for anyone who loves comfort food.

It’s easy to make and has a sweet, crispy coating that makes it both delicious and satisfying.

The difference between southern fried chicken and regular fried chicken is simple: the batter used in southern-fried chicken has more flour than other batters.

This makes the breading thicker, so you get more crunch for your buck!

If you love traditional fried chicken but want something even more flavorful and crispier, then this recipe is definitely for you.

Fried chicken parmesan is another excellent choice if you want something similar but with an Italian twist.

Instead of breading your cutlets in flour or cornmeal like regular old American-style frying techniques would suggest (although we won’t fault anyone for doing so), simply dip them in egg wash before dredging them through crushed cornflakes or panko breadcrumbs—and then fry them up until golden brown perfection!

How to choose side dishes for southern fried chicken?

For the best results, it’s important that you choose side dishes that are simple and easy-to-prepare.

It would be a shame to go through all the effort of cooking southern fried chicken only to have your sides turn out cold and soggy by the time everyone is ready to eat.

A good rule of thumb for pairing any main dish with side dishes is this: if you’re going to serve one warm, then either serve everything else hot or cold; if you’re going to serve one hot and one cold, then either serve everything else room temperature or chilled—just don’t mix up these temperatures!

The following are some examples of sides that will pair well with our southern Fried Chicken recipe:

What to serve with southern fried chicken?

When it comes to southern fried chicken, think of it as the main dish and not the side dish.

This is a crowd-pleasing dish that everyone will love.

It’s perfect for a potluck or any type of party because there are few people who don’t enjoy fried chicken!

If you’re looking for delicious ways to get your kids eating their veggies, southern fried chicken is one way to do so.

Mashed potatoes and gravy

Betty Crocker Homestyle Creamy Butter Potatoes, 4.7 oz (Pack of 7)

Mashed potatoes and gravy is a classic Southern side dish to serve alongside your fried chicken.

It’s simple to make, can be prepared ahead of time, and is a great option for family dinners.

Instead of serving them with two sides—like mashed potatoes and gravy—you can serve it with just one side like salad or steamed vegetables.

Home-style potato salad

Amazon Kitchen, Classic Potato Salad, 16 oz

Home-style potato salad is the perfect side dish for southern fried chicken.

It’s easy to make, takes no time at all, and can be made with whatever ingredients you have on hand.

For example, if you’re craving some bacon, add some in!

Or maybe you have green onions lying around?

Add them too!

The point is that this recipe can be customized to your liking so it’s perfect for any situation—whether it’s a picnic or just dinner at home with friends.

You’ll need:

  • 4 medium potatoes (squeeze out extra moisture)
  • 1/2 – 3/4 cup mayonnaise (adjust depending on how creamy or dry you like your potato salad)

Baked corn pudding

El Torito Sweet Corn Cake Mix, 7.4-Ounce Packages (Pack of 12)

Corn pudding is a savory side dish that will pair well with chicken.

It’s not too heavy, but it’s also not too sweet or bitter.

Savory dishes like this are typically served in the south, where people prefer bold flavors over the subtle ones found in other regions of the country.

Corn pudding was born out of necessity—it can be made from leftover corn from previous meals, which was a common occurrence back when people grew their own food and had large families to feed.

It’s also extremely easy to make!

This simple recipe will allow you to serve up a tasty side dish at your next dinner party or family meal:

Collard greens

Organic Collard Greens, One Bunch

Collard greens are a southern staple.

They’re very high in vitamins A, B and K, calcium and iron—and they have more fiber per serving than most other vegetables.

In fact, collards are so good for you that NASA has even considered using them to grow plants on the moon!

If you want to serve collard greens with your southern fried chicken, here’s how:

  • Rinse your collard leaves under cold water until all of the dirt is removed from each leaf.
  • Then pat dry with a paper towel or kitchen towel before chopping into bite-sized pieces
  • Heat some olive oil in a large frying pan over medium heat (you can use vegetable oil if you prefer).
  • When it’s hot enough that small bubbles appear around a wooden spoon inserted into the pan (around 350 degrees F), add chopped onions and sauté until translucent (about 5 minutes).
  • Add garlic powder and chili flakes next; cook until fragrant or about 1 minute more if using fresh garlic cloves instead of powder form spices like these two ingredients should be added now because they will taste better when cooked longer than fresh ones would due to being heated at this particular temperature range before cooking them too long which would cause any meat product including chicken pieces being used in this meal preparation process during preparation time period after adding these 2 ingredients – see note below

Macaroni and cheese

Macaroni and cheese is a classic Southern side dish.

You can choose to make it with a cheese sauce or béchamel sauce, depending on which way you lean in the macaroni and cheese debate.

Cheese sauces are made by combining milk or cream with freshly grated cheese until creamy and smooth, then adding salt and pepper to taste.

Béchamel sauces begin by sweating onions in butter until soft, then adding flour and cooking for another minute before adding milk slowly while constantly stirring until thickened (about five minutes).

If you don’t like onions, replace them with celery (or both if you want!).

Now add some cayenne pepper—it adds a kick of heat that complements fried chicken well!

Country ham biscuits

Country Ham and Biscuits (Plain Biscuits)

Country ham biscuits are one of the most popular southern staples, and they’re also super easy to make.

The idea is simple: you take some biscuits, lay down some country ham and gravy on top, then fold it all up into a sandwich shape.

The result is a delicious breakfast or dinner side dish that pairs perfectly with fried chicken.

Now let’s get started!

Conclusion

We think the key takeaway from this article should be that Southern fried chicken pairs well with many different types of sides.

While it may seem like any old side will do, it’s important to choose dishes that enhance the flavors of your chicken—not just any old side!

By following these tips, you should be able to find a great match for your next batch of fried chicken.

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