Smoked pork tenderloin is a delicious cut of meat.
It’s the perfect addition to any meal and can be paired with just about anything!
The most common side dish served with this protein is mashed potatoes, but there are so many other great options.
Here are our suggestions for what to serve with smoked pork tenderloin.
Asparagus is an easy way to add some extra nutrients to your meal.
Plus, it’s delicious and pairs perfectly with smoked pork tenderloin.
Steaming or boiling often results in mushy and bland asparagus, while grilling gives it a smoky flavor and crunchy texture.
A simple way to prepare grilled asparagus is to simply drizzle it with olive oil and sprinkle it with salt and pepper.
Then, throw it on a hot grill for about 10 minutes.
Collard greens are a good source of vitamins A, C, and K and many other essential nutrients.
In fact, per cup of collards, you’ll get over 100 percent of your daily recommended values for these vitamins.
Leafy greens, like collard greens, are low in calories and high in fiber, making them a good choice if you’re trying to lose weight or if you have diabetes.
They tend to be bitter and harsh when cooked at high temperatures, so they’re best braised in liquid or sautéed with other ingredients to soften them.
This ingredient is also very affordable, which is why you can see them served widely on a soul-food menu, along with corn-based dishes and dark meat.
Roasted Brussels sprouts
Roasted Brussels sprouts are another great side dish to serve with smoked pork tenderloin.
Roasted brussels sprouts also go great with other smoked meats like brined bacon or smoked sausages!
When choosing Brussels sprouts, look for ones that are small and firm with a tight outer shell. The leaves should be bright green, not yellow or brown.
If you buy them in the store, remove any loose leaves and cut off the ends of each sprout before cooking.
Mashed potatoes are a classic and excellent side dish for any meal, but especially for smoked pork tenderloin.
You can make mashed potatoes with just about any potato, but Yukon golds are a good choice because they have a nice buttery flavor.
A classic way to make mashed potatoes is to boil them until they are tender and then mash them while still hot.
You can also use an electric mixer or food processor if you prefer. Add butter and salt while mashing.
Then, add milk until your potatoes reach the desired consistency.
Mac and cheese
Mac and cheese is another American classic side dish for smoked pork tenderloin.
You can make mac and cheese with any pasta, but shells are a good choice because they hold more sauce than other types of pasta.
Adding diced ham or bacon pieces to the mixture can be a good way to add some flavor and color to your classic bowl of mac and cheese.
Mac and cheese can be done in minutes, even when you make them from scratch.
For those who are short on time and too busy to cook up something, there are store-bought mac and cheese ready to be served right from the package.
Mexican street corn
Mexican street corn is a super simple and delicious way of serving pork tenderloin.
It’s made by grilling or roasting corn on the cob and then dousing it in lime juice, chili powder, cayenne pepper, garlic powder, and salt.
The lime juice helps cut through the richness of the pork tenderloin, and it’s also a great way to add flavor and soften the corn kernels.
A little bit of butter makes this dish extra rich, so you can either leave it out or use less than what the recipe calls for.
Serve with a side of guacamole for an added punch of flavor.
Fig and arugula salad
This simple salad is a good option if you’re looking for something light and fresh.
The addition of figs to the mix will amp up the sweetness, and the arugula adds some bite.
Figs are an excellent source of fiber, vitamin K and potassium, which all help promote heart health.
They also contain antioxidant anthocyanins that may help prevent cancer cells from growing.
This salad is great on its own, but you can also add some shredded grilled chicken for an extra boost of protein.
As you can see, there are a lot of great sides for smoked pork tenderloin.
It’s important to have some vegetables with your meat and something with a little sweetness to balance out the savory flavor.
Some good options include mashed potatoes, mac and cheese, collard greens, asparagus, fig, and arugula salad if you want something with a little more zing.
We hope these ideas will help you create delicious meals at home in no time!