The smoked pork shoulder is a great cut of meat for any type of meal and a variety of dishes.
It’s versatile and can be used in different ways, from pulled pork sandwiches to tacos.
But what else do you need to serve with it for a hearty and delicious meal?
You will find some amazing suggestions here.
Yes! The pork shoulder is a great cut of meat to smoke.
This is due to two main reasons: it’s inexpensive and it has a lot of marbling fat.
Smoking will give you a delicious smoky flavor and nice char on the outside while keeping everything nice and juicy inside—a win-win!
Smoked pork shoulder can be sliced or shredded for use in other recipes, such as sandwiches or tacos.
It can also be served as the main course itself with other sides around it.
So let’s see what goes best with smoked pork shoulder in the following section.
Buns are a great way to serve pulled pork shoulder, as they allow for sandwiches and sliders.
Buns can be toasted, which will make them more crunchy.
You can use a plain hamburger bun and simply put some shredded smoked pork shoulder in between two slices.
Now you have a quick and delicious sandwich for lunch or even dinner.
This is another perfect side dish to go with smoked pork shoulder, no matter how it is served.
It’s also great with ribs and chicken, as well as with fish and steak.
If you want to make your own coleslaw, then all you need is shredded cabbage and mayonnaise.
You can also add other ingredients like bacon bits or chopped carrots for extra flavor.
If you don’t have time to prepare those things, opt for a package of the coleslaw mix at any grocery store then add mayo just before serving.
Potato salad is a classic side dish for pulled pork.
It’s easy to make, and you can make it ahead of time, so your guests won’t have to wait on their food while they’re waiting on their sides.
You can also use leftover potatoes and leftover smoked pork shoulder in potato salad—in fact, this is a great way to use up leftovers!
Cornbread is a great choice for a side dish to serve with smoked pork shoulder.
It’s not too heavy, and it goes with dips and sauces well.
Cornbread can be served warm or cold, so you can prepare it ahead of time if you’re pressed for time when guests arrive.
This Southern staple has a pleasantly sweet flavor of corn and other ingredients, and it is one of the easiest and quickest baking recipes out there.
Another way to use corn and make the best side dish for smoked pork shoulder is corn fritters.
They’re easy to make, taste great, and are healthy!
What more could you ask for?
If you have leftover corn, then this recipe is perfect because it uses up these corn kernels.
If not, grab some fresh corn cobs from your local farmers market or grocery store.
It’s best if they are organic since they will be high in nutrients and contain no additives or toxins– but any type will do!
Since these have so much flavor on their own, I decided not to add any extra spices or herbs to them except salt and pepper (and a little butter).
This allows all of those great flavors from your smoked pork shoulder to come through nicely when serving together at mealtime!
When you’re looking for a simple way to turn the smoked pork shoulder into an actual meal, look no further than cobb salad.
This classic summer dish is easy to make and will feed a crowd of hungry people.
It’s also a great choice if you need something quick since all the ingredients can be prepared in advance.
Fresh fruit salad
Fresh fruit salad is a great way to add a variety of fruits to your meal.
Fruits are packed with many vitamins and minerals, and they are extremely refreshing.
If you’re lucky enough to have some ripe peaches, plums, or nectarines lying around, make sure you don’t let them go bad!
A fresh fruit salad will keep for a few days in the fridge and goes beautifully with smoked pork shoulder.
You may not have thought of using the smoker to make baked beans, but it’s a great idea.
You can add some different types of beans and spices to the smoker and come out with a delicious side dish.
Now, you can even have two dishes coming out from the same equipment.
If you want something quick, canned beans are always an option.
Steamed veggies with a dip
For a healthy, low-carb side dish, steam up some vegetables and try a dip like homemade ranch dressing.
Try broccoli, carrots, cauliflower, asparagus, and more because they can be soft but still retain their natural crunchiness.
Moreover, steaming is a good way to keep all the nutrients in those greens compared to other cooking methods like boiling or braising.
And don’t forget that a good dipping sauce can be a key to making your meal much more flavorful and delicious.
So there you have it, some great ideas for what to serve with smoked pork shoulder.
Hopefully, we’ve given you some inspiration for your next meal!
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