11 Best Side Dishes To Pair With Smoked Pork Loin

The smoked pork loin is a delicious cut of meat and can be served with various sides.

If you are looking for some ideas, here we have the 11 best recipes that you can serve to complement your smoked pork loin.

Cornbread

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Cornbread is a great side dish for smoked pork loin.

The smoky flavor of the meat complements the cornbread’s sweetness and crunch, making it an ideal complement to this hearty main course.

Cornbread is also extremely easy to make so you can whip up a batch in no time flat.

And since cornbread works well with any meal—not just pork loin—you’ll be able to enjoy its deliciousness again and again!

Sweet corn fritters

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Sweet corn fritters are a great way to use up leftover sweet corn from the grill.

They’re also tasty on their own, so you could prepare them in advance and serve them as a side dish for any occasion.

These fritters are super easy to make and best when cooked on a cast-iron griddle.

The griddle will give them a nice crusty texture and delicious flavor from the corn.

They’re also packed with vitamins A and C and calcium, making them a nutritious side dish!

Spicy collard greens

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Collard greens are a good source of vitamins A, C, and K. They also contain calcium, iron, and fiber.

They’re a great addition to any meal, but they’re outstanding when they’re cooked in a spicy tomato sauce.

If you’ve never tried cooking collard greens before, this recipe is an excellent place to start!

The combination of sweet, earthy, and spicy will leave your mouth watering for more.

It is an easy recipe that will fill your stomach with healthy goodness.

Mashed potatoes

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Mashed potatoes are a side dish classic, and they’re the perfect match for your smoked pork loin.

They’re creamy and delicious and make great use of leftover potatoes.

The best part about this dish is that it’s super easy to make.

All you need to do is mash boiled potatoes with some salt and dairy products like butter, cream, or milk.

And if you want to add some extra flavor, then feel free to add spices like garlic powder, onion powder, salt, pepper, and herbs.

Corn on the cob

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Use this as a guide for serving other summer dishes with your smoked pork loin.

Corn on the cob is a staple of the summer, and it’s always welcome as a side dish.

It’s easy to make, too; just shuck and boil or grill some ears of sweet corn until they’re tender, then slather them with butter or sprinkle them with salt.

The sweetness of the corn is a great complement to the smoky flavor of your pork loin.

Corn is everywhere in the world, so it is so affordable to have a delicious and nutritious companion to your smoked meat.

Baked beans

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Baked beans are a traditional Southern side dish for smoked pork loin.

They’re also a good source of protein and fiber, plus vitamins A, B1, B2, C, and K.

The best part is that you can make them in advance, so you don’t have to spend time in the kitchen while your guests are eating.

Baking beans take some time to tenderize and deliver this legume’s sweet earthy flavor.

Therefore, you can soak the beans overnight, drain them, and put them in a slow cooker to reduce cooking time.

Mac and cheese

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Mac and cheese are one of the most iconic side dishes, so it’s no surprise that it’s become a popular choice to serve with smoked pork loin.

It’s easy to make, uses up leftovers (if any), and is filling enough to stand on its own as a complete meal.

If you’re serving up a whole hog at your party, consider making mac and cheese in individual ramekins or muffin tins for each person at the table.

This also makes for great leftovers for lunchboxes or after-work dinners!

Coleslaw

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You can also serve your smoked pork loin with coleslaw, which is typically a salad made of shredded cabbage and carrot.

Get creative with your dressing if you want something more interesting than mayonnaise.

We recommend mixing equal parts vinegar and sugar into some mayonnaise, giving the slaw an extra kick and sweetening things up a bit.

You can add mustard or sriracha for extra spice, too!

If you like it tangy, try adding some lemon juice instead of vinegar; if the vegetable mix takes care of itself (as cabbage does), then this is a good way to go!

Buttered biscuits

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Another Southern staple that is great on the side of smoked pork loin is buttered biscuits.

If you’re cooking up a smoked pork loin, buttered biscuits are the perfect side dish to serve with it.

You can make them from scratch or buy them from the store—either way, they’ll taste great.

I recommend serving them with some honey on the side for dipping (or drizzling over).

They’ll be quick and easy to prepare if you make them from scratch, or if not, then pop open a box of Bisquick mix and stir in some melted butter until combined!

Roasted vegetables

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Roasting is one of the most common ways to cook up some veggies and add them to any meal.

You can use whatever available vegetables, such as carrots, potatoes, bell peppers, squash, asparagus, or broccoli.

All you have to do is cut them into pieces that are roughly the same size, toss them with olive oil and salt, then roast them in the oven at 350 degrees until they’re tender on the inside and crispy on the outside—about 15 to 20 minutes for small chunks of veggies (like broccoli florets).

You can also roast vegetables on a grill or in a cast-iron skillet, which gives them a unique, delicious charred flavor.

Roasted vegetables make an excellent side dish, but they’re also perfect for topping sandwiches and salads.

Green salad

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A green salad is the perfect side dish for smoked pork loin.

A simple bowl of a veggie mixture can balance out any meal.

It’s light, refreshing, and a great way to add some vegetables to your meal, no matter which types of vegetables or dressings you are going to stick with.

Plus, it looks pretty on the plate or bowl.

Conclusion

There are so many delicious dishes that you can serve with pork loin.

The key is to pair the right flavors together and make sure they complement each other well.

Don’t forget to experiment with different types of meat and vegetables as well!