Food Guide

Delicious Turkish Rice Side Dish Recipes to Elevate Your Meal

Looking for some delicious side dishes to serve with Turkish rice? Look no further! This blog post will give you plenty of ideas for what to serve with Turkish rice, from vegetables to meat dishes.

So whether you’re looking for a light and healthy side dish or a hearty and filling one, we’ve got you covered.

– A hearty stew

A stew is always a favorite.

Especially on these cold days.

This one is very hearty and flavorful.

Serve with a green salad and some crusty bread to sop up all the delicious juices.


2 cups dried chickpeas

1 onion

2-3 tablespoons olive oil

1/2 teaspoon ground cumin

1/4 teaspoon ground turmeric

salt and pepper to taste

juice of 1 lemon


1. In a large pot, cover the chickpeas with water and bring to a boil.

Cook for 1 hour, or until the chickpeas are tender.

2. Drain the chickpeas and set aside.

3. In a large skillet, saute the onion in the olive oil until soft.

4. Add the chickpeas, cumin, and turmeric and mix well.

5. Season with salt and pepper and add the lemon juice.

6. Simmer for 10 minutes, or until the flavors are well blended.

7. Serve with rice and a green salad.

8. Enjoy!

– Lamb kebabs

Lamb kebabs are traditionally served with Turkish rice.

The rice is cooked in a tomato-based sauce, and the lamb kebabs are served on top.

The dish is often accompanied by a yogurt sauce.

Another popular dish to serve with Turkish rice is Adana kebab.

Adana kebab is a spicy ground lamb kebab, and it is often served with a tomato-based sauce and a yogurt sauce.

If you’re looking for a quick and easy side dish to serve with Turkish rice, you might want to consider making a simple salad.

A green salad with tomatoes, onions, and cucumbers would be a good choice, or you could try a mixed salad with a variety of vegetables.

– Chicken kebabs

These chicken kebabs are moist and tender with a smoky grilled flavor.

While the chicken is delicious on its own, it also pairs well with a variety of side dishes.

Here are a few ideas for what to serve with Turkish rice:.

1. Turkish rice: One of the most traditional and popular side dishes to serve with chicken kebabs is Turkish rice.

This rice is flavored with herbs and spices, such as parsley, mint, and cinnamon, and it has a light and fluffy texture.

2. grilled vegetables: Grilled vegetables, such as eggplant, zucchini, and bell peppers, are also a great side dish to serve with chicken kebabs.

These vegetables are flavorful and tender, and they add a smoky grilled flavor to the meal.

3. Tzatziki: Tzatziki is a traditional Greek yogurt sauce that is made with cucumbers, garlic, and fresh herbs.

– Kofta

Kofta, or kibbeh, refers to a wide variety of dishes based on ground meat, typically lamb, beef, or a mixture of the two.

In the Balkans, the Middle East, and the Caucasus, kofte is a family of baked, grilled, and fried meatballs, and also a kind of kebab.

The name “kofte” is derived from the Persian word for pounding, which refers to the method by which the ingredients are prepared.

Kofta is a dish made from minced lamb or beef, or a mixture of the two, mixed with spices and usually served with rice.

It is related to the Iranian dish of the same name.

It is often served with yoghurt sauce and salad.

It can be made with either a firm or a soft texture, and with or without a bone.

In some regions, it is made into a soup.

– Falafel

Falafel is a traditional Middle Eastern food made of chickpeas, or garbanzo beans, that have been ground up and formed into a small ball or patty.

It is then fried in oil and typically served in a pita bread with salad vegetables, yogurt sauce, and a variety of savory dips.

Falafel has a long history and has become a staple in the Middle Eastern diet.

It is a good source of protein, dietary fiber, and many important vitamins and minerals.

It is traditionally served with Turkish rice, a mixture of rice, vermicelli, and spices, as well as a variety of savory dips such as hummus, baba ghanoush, and tahini.

Falafel is also often served with a salad of fresh vegetables and a yogurt sauce.


If you’ve been wondering what to serve with Turkish rice, look no further! This post has some great ideas.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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