Food Guide

5 Delicious Side Dishes to Complete Your Turkey Thigh Feast!

Are you looking for what to serve with turkey thighs? You’ve come to the right place! We’ve got a list of our favorite side dishes to serve with turkey thighs, including mashed potatoes, stuffing, and green bean casserole.

Whether you’re cooking a Thanksgiving dinner or just looking for a delicious family meal, these sides are sure to please.

1. Roasted vegetables

If you’re wondering what to serve with turkey thighs, look no further than roasted vegetables.

Roasting vegetables is a simple and healthy way to prepare them, and the results are always delicious.

There are many different vegetables that can be roasted, such as broccoli, Brussels sprouts, carrots, and potatoes.

You can also add in some herbs and spices to add extra flavor.

To roast the vegetables, simply cut them into bite-sized pieces and arrange them in a single layer on a baking sheet.

Drizzle with olive oil and season with salt and pepper.

Roast the vegetables in the oven at 400 degrees for 20-30 minutes, or until they are tender and golden brown.

Serve the roasted vegetables alongside the turkey thighs for a complete meal.

You can also make a gravy to serve with the turkey and vegetables.

Simply mix together some flour, butter, and chicken broth until it forms a smooth sauce.

Season with salt and pepper to taste.

Enjoy your delicious and nutritious meal!

2. Mashed potatoes

What to Serve with Turkey Thighs
If you prefer your turkey without the fuss of a whole bird, then look no further than our collection of turkey thigh recipes.

These cuts are super versatile and work with a variety of different sides, but we think mashed potatoes are a classic choice.

Fluffy and rich, mashed potatoes are the perfect base for a host of different toppings and flavor combinations.

You can keep things simple with just a bit of butter and salt and pepper, or you can add in some cheese, bacon, and sour cream for a loaded baked potato flavor.

Either way, you can’t go wrong with this comforting classic.

3. Stuffing

Stuffing is an age-old side dish that is traditionally served with roast turkey.

There are many different recipes for stuffing, but they generally consist of bread, vegetables, and herbs.

Some recipes also include meat, such as sausage or bacon.

There are several different ways to cook stuffing.

The most traditional method is to bake it in the oven, but it can also be cooked in a slow cooker or on the stovetop.

Some people even like to stuff their turkey with stuffing, which is a great way to add flavor to the meat.

Stuffing is a perfect side dish for turkey thighs because it adds flavor and moisture to the meat.

It is also a great way to use up leftover bread.

4. Cranberry sauce

Is cranberry sauce a side dish or a condiment? This debate may never be settled, but we can all agree that this traditional Thanksgiving side is a must-have.

Whether you like your cranberry sauce straight out of the can or prefer a fresh homemade version, you’ll want to pair this zingy, tart fruit spread with your turkey.

And don’t forget about leftovers! You can use cranberry sauce in all sorts of creative ways.

Try stirring it into yogurt or oatmeal, using it as a glaze for pork or chicken, or spreading it on a sandwich with turkey and provolone.

If you’re looking for a new way to enjoy cranberry sauce, try pairing it with our Smoky Turkey Thighs.

The sweet and tart flavor of the sauce is the perfect foil to the hearty smoked thighs.

5. Gravy

If you’re serving a classic roast turkey this year and want to jazz up your gravy, there are two options: Make it from scratch using pan juices, or re-heat and improve store-bought gravy.

If you want to make it from scratch, there are three easy steps:

Step 1: Remove the bird from the pan and set it aside to rest.

Step 2: Pour the pan juices into a fat separator, or a glass measuring cup.

Step 3: Once the juices have settled, use the separated fat and spoon it into a small saucepan.

Meanwhile, warm the pan juices over medium heat, and use a wooden spoon to loosen any brown bits from the bottom of the pan.

If you’re lucky, you’ll have quite a bit of liquid, with a layer of fat on top.

If your gravy has more than 1 cup of liquid, you may want to boil it down a bit.

While the turkey rests, the juices inside the meat have a chance to redistribute, and you’ll lose some of the flavor if you don’t boil down the gravy a bit.


Many people enjoy serving turkey thighs for Thanksgiving or Christmas dinner.

While the star of the show will always be the turkey, what you choose to serve with it can really make or break the meal.

Here are some of our favourite sides to serve with turkey thighs.

1. Roasted vegetables
Roasted vegetables like carrots, parsnips, and Brussels sprouts are a festive and healthy addition to any holiday meal.

2. Mashed potatoes
Mashed potatoes are a classic side dish that is always a hit.

They’re a great option for serving with turkey thighs.

3. Stuffing
Stuffing is a must-have for any holiday meal.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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