Food Guide

Delicious and Easy: 10 Must-Try Side Dishes for Pork Medallions

Are you tired of the same old side dishes for your pork medallions? Whether you’re looking for a new and exciting way to prepare your vegetables or are just looking for a simple and delicious side dish, we’ve got you covered.

In this blog post, we’ll be sharing some of our favorite side dishes for pork medallions.

So whether you’re in the mood for something light and refreshing or hearty and filling, we’ve got a side dish for you.

– Garlic mashed potatoes

Garlic mashed potatoes are a classic side dish that pairs perfectly with pork medallions.

Made with just a few simple ingredients, this recipe is easy to follow and results in a flavorful and creamy side dish that the whole family will love.

To make garlic mashed potatoes, start by boiling peeled and chopped potatoes in salted water until they are tender.

Then, drain the potatoes and add milk, butter, and minced garlic.

Mash the potatoes until they are smooth and season them with salt and pepper to taste.

These garlic mashed potatoes are a delicious and hearty side dish that pairs well with a variety of main courses, but they are particularly well-suited to pork medallions.

The rich, savory flavor of the mashed potatoes complements the tender, juicy pork, creating a mouth-watering meal that is sure to please.

Whether you are serving pork medallions for a special occasion or a weeknight dinner, garlic mashed potatoes are a perfect choice for a side dish.

They are easy to make and will quickly become a family favorite.

So, put on your apron, get your ingredients, and start cooking!.

– Parmesan roasted vegetables

Roasted vegetables are a simple side dish that pairs well with just about any main dish, and they’re particularly delicious alongside pork medallions.

In this recipe, we’ve taken our basic roasted vegetable recipe and added parmesan cheese for a rich, savory flavor that perfectly complements the pork.

The vegetables are roasted until tender and golden brown, and the parmesan is added halfway through the cooking time to create a savory, cheesy crust on the vegetables.

This dish is a great way to add a little extra flavor to your dinner, and it’s sure to become a family favorite.

– Apple cranberry stuffing

Apple Cranberry Stuffing

This Apple Cranberry Stuffing is the perfect complement to your pork medallions.

This stuffing is bursting with flavor and is incredibly moist.

The apples and cranberries add a touch of sweetness that pairs perfectly with the pork.

This dish is sure to be a hit at your next gathering.


1/2 cup dried cranberries
1 1/2 cups apple cider
1 1/2 cups diced apples, unpeeled
1 cup chopped pecans
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 cup stuffing mix


1. Preheat oven to 350 degrees F.

2. In a small saucepan, combine cranberries and apple cider.

Bring to a boil.

Cook for 5 minutes.


– Grilled asparagus

Grilled Asparagus

An easy vegetable side dish that pairs well with just about any protein.

Asparagus is quickly grilled and then topped with a lemon garlic butter.

It’s a simple recipe that is full of flavor.

While the weather is still nice and we are grilling as much as possible, I am always looking for new and different vegetable side dishes.

I typically just throw some vegetables on the grill with some olive oil and call it good, but I am loving this new recipe for Grilled Asparagus.

It starts with trimming the woody ends off the asparagus and tossing the spears with olive oil, salt, and pepper.

The asparagus is then grilled for just a couple of minutes until it has some nice charred marks.

While the asparagus is still hot, it is topped with a simple lemon garlic butter.

The butter is a combination of melted butter, lemon zest, and garlic.

– Balsamic roasted Brussels sprouts

Looking for a delicious side dish to serve with pork medallions? Look no further than these balsamic roasted Brussels sprouts! These sprouts are packed with flavor and are a great way to add a healthy green to your plate.

The balsamic vinegar adds a touch of sweetness that pairs perfectly with the savory pork.

This easy-to-make side dish is sure to be a hit at your next dinner party!.


– Brussels sprouts
– Balsamic vinegar
– Olive oil
– Salt
– Pepper


1. Preheat oven to 400 degrees Fahrenheit.

2. In a large bowl, toss together Brussels sprouts, balsamic vinegar, olive oil, salt, and pepper.

3. Spread mixture evenly onto a baking sheet.

4. Bake for 20-25 minutes, or until sprouts are tender.

5. Serve immediately.

In a nutshell

It’s not easy to find the perfect side dish to serve with pork medallions, but these recipes are all so delicious that you’re sure to find at least one that your family will love.

Whether you’re in the mood for creamy garlic mashed potatoes, cheesy Parmesan roasted vegetables, sweet and savory apple cranberry stuffing, or grilled asparagus, these dishes are sure to take your pork medallions to the next level.

And for a quick and easy side, you can’t go wrong with balsamic roasted Brussels sprouts.

So don’t settle for boring side dishes, try one of these recipes for a complete and satisfying meal.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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