Food Guide

“Deliciously Easy Side Dish for French Onion Pork Chop: Elevate Your Meal with this Must

Are you tired of the same old side dishes for French onion pork chops? We’ve got you covered! Check out these five delicious and easy-to-make side dishes that will make your French onion pork chops shine.

1. Roasted baby potatoes

When you’re looking for a simple yet delicious side dish to serve with French onion pork chops, roasted baby potatoes are an excellent option.

These potatoes are easy to prepare and require minimal ingredients, making them a perfect choice for busy families.

Plus, they’re always a hit with kids.

To make roasted baby potatoes, simply toss baby potatoes with olive oil, salt, and pepper.

Spread them in an even layer on a baking sheet and bake at 400 degrees for about 30 minutes, or until they are golden brown and tender.

You can also add other seasonings, such as garlic powder, onion powder, or fresh herbs, for added flavor.

Roasted baby potatoes are a perfect side dish for French onion pork chops because they complement the flavor of the meat.

The potatoes are also a healthy and filling option, so you can feel good about serving them to your family.

They’re a great way to round out a meal and provide your family with important nutrients.

2. Sautéed green beans

Sautéed Green Beans

These Sautéed Green Beans are a delicious and simple side dish that goes well with just about any meal! Green beans are a favorite in our house, and we especially love them paired with my French Onion Pork Chops.

These sautéed green beans are nice and tender, with a savory, garlicky flavor.

To make this green bean side dish, I start by trimming the beans and cutting them into bite-sized pieces.

I find that cutting the beans in half or in quarters, depending on their size, helps them to cook more evenly.

I also love the rustic look of the cut green beans.

Next, I heat up some olive oil in a large skillet and add the green beans, along with some minced garlic and salt and pepper.

3. Baked sweet potato fries

Crispy on the outside and tender on the inside, these Baked Sweet Potato Fries are such a delicious and healthy side dish.

They are coated in a mixture of olive oil and spices, then baked until golden brown.

The fries are perfectly seasoned and pair well with a variety of main dishes.

Try them with our French Onion Pork Chops for a complete meal.

Sweet potato fries are a delicious and healthy alternative to traditional French fries.

Ours are baked, not fried, which cuts down on the fat and calories.

We coat the fries in olive oil and spices, which gives them a flavorful and crisp crust.

Whether you eat them as a side dish or a snack, you’re sure to enjoy these Baked Sweet Potato Fries.

4. Creamed spinach

Creamed spinach is a delicious and easy side dish that goes well with a variety of main courses, including French onion pork chops.

To make creamed spinach, you will need the following ingredients: spinach, butter, flour, milk, salt, and pepper.

To make the creamed spinach, simply saute the spinach in butter until it is wilted.

Then, add the flour and cook for a minute or two, until the flour is absorbed by the butter.

Next, add the milk, salt, and pepper, and cook until the sauce is thickened and bubbly.

Serve the creamed spinach as a side dish with your French onion pork chops.

5. Grilled or roasted asparagus

Grilled or Roasted Asparagus

Tender, smoky, and savory, this Grilled or Roasted Asparagus recipe is an easy and delicious side dish!

Asparagus is one of the easiest and most impressive vegetables to prepare.

Simply toss them with olive oil, sprinkle with salt and pepper, and roast until tender.

They’re great as a side dish or tossed into pastas or salads.

But the best part? Asparagus is a healthy, low-carb option and is a good source of fiber, folate, and vitamins A, C, and K.

It’s also packed with nutrients, including potassium, phosphorus, and magnesium.

Plus, it’s naturally low in sodium and calories.

There are two ways to prepare asparagus: gently steaming or roasting.

Steaming is the classic method and is best for preserving the vegetable’s nutrients.

But if you want a smoky, savory flavor, roasting is the way to go.

For this recipe, we used thick asparagus spears, which are a bit more tender and require a shorter cooking time.


If you’re looking for some delicious side dishes to serve with your French onion pork chops, look no further! We’ve rounded up some of our favorite sides that complement this flavorful dish.

From roasted baby potatoes to grilled or roasted asparagus, we’ve got you covered.

So, if you’re in need of some inspiration, check out our list below and find the perfect side to serve with your pork chops.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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