Food Guide

Country Style Pork Rib Side Dish: Delicious and Easy Recipes to Try

Whether you are planning a dinner party or just want to make a special meal for your family, there are many things that can be served with country style pork rib.

Pork ribs are often served as an entrée and they can be paired with many different sides and accompaniments.


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This dish is best served with coleslaw, which is a light salad made from shredded cabbage and carrots.

The main ingredients are mayonnaise, sugar (or honey), vinegar, celery and carrots.

In some variations of coleslaw you can also add beans or peas for extra flavor and texture.

This simple dish goes well with almost any meat dish but it’s especially good when served with country style pork ribs.

Coleslaw can be made into a salad or served on the side as a dip.

It’s also great to serve with barbecue chicken, pork chops and other meats.

The recipe is simple but it tastes delicious.

You will want to make sure that you shred the cabbage into very thin strips so it mixes well with all of the other ingredients in your coleslaw recipe.


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Potatoes are a great side dish for country style pork rib.

You can serve them baked, sautéed, or mashed.

Potatoes can be served with butter and sour cream or gravy.

If you have some left over biscuits from making your own country style pork rib, you can top the potatoes with bacon and cheese for an extra tasty treat!

The best way to serve potatoes with country style pork ribs is baked with garlic and cheese.

The recipe is simple but delicious!

You can use any type of cheese that you like, or even leave it out if you prefer.

This recipe is perfect for serving at a family dinner or a party.

It’s easy to make and tastes delicious!

You can also try serving potatoes with your country style pork ribs by boiling them, then topping them with butter and sour cream.

This will give you a creamy, flavorful side dish that goes great with barbecue.

Green beans almondine

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You can serve green beans almondine as a side dish or as a main course.

It’s an easy way to add some variety to your meal, and it’s delicious!

Baked beans You can serve baked beans as a side dish or as a main course.

They’re an easy way to add some variety to your meal, and they’re delicious!

This recipe is simple but delicious!

You can use any type of cheese that you like, or even leave it out if you prefer.

This recipe is perfect for serving at a family dinner or a party.

It’s easy to make and tastes delicious!

Green beans almondine is a traditional French dish made with green beans, garlic, butter, and almonds.

The ingredients are simply sautéed in one pan on the stovetop until the beans are tender but still crisp.

  • 100g (3 1/2 oz) unsalted butter
  • 3 cloves garlic finely chopped
  • 40g (1 1/2 oz) blanched almonds roughly chopped
  • salt and black pepper

Macaroni & cheese

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If you want to make sure your macaroni and cheese is the perfect side dish, you’ll want to follow these simple tips.

  • Make sure it’s hot.
  • Macaroni and cheese is best when served warm, so be sure to heat it up before serving.
  • Don’t let it dry out.
  • If you leave your macaroni and cheese on the plate for too long, then the noodles will start to stick together and become hard like rocks!
  • When this happens, your food won’t taste as good anymore because all of the tasty ingredients will have stuck together in a big lump in your mouth instead of being spread evenly throughout each bite of food.
  • Don’t make too much sauce or else there might not be enough left over after everyone has served themselves from their own individual bowlfuls (which would mean less sauce per person).
  • People usually don’t like eating dry pasta so try not adding too much sauce at once into each serving if possible – otherwise people will get bored quickly with eating plain white starchy carbs without any flavor whatsoever!

Baked potato

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A baked potato – no matter how delicious you might think it is, is only as good as its sidekick.

Whether you’re serving baked potatoes for dinner and want to add something extra or need to put together a quick snack for your guests, here are some easy ways to make this classic dish shine:

  • Sour cream and cheese (a classic)
  • Bacon and cheese (if there’s any meat left on the bone after you’ve carved up the rib roast, use it here!)
  • Butter (just enough to coat a few slices of bread)

Sauteed mushrooms with onions and garlic

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Mushrooms are a great side dish for country style pork ribs.

They’re delicious and nutritious, too.

Mushrooms are a significant source of vitamin D, potassium, selenium and copper.

Mushrooms also contain amino acids that help your body absorb iron from other foods you eat at the same time.

Mushrooms go well with many different types of meat—and not just pork!

Try serving them next to chicken or steak for an extra-delicious meal that’s sure to impress your guests!

Green salad with homemade dressing such as ranch or italian

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For a side, a green salad is the ultimate choice.

However, you can also serve coleslaw, potatoes or green beans almondine.

Country-style pork ribs and macaroni & cheese go really well together!

If you don’t want to cook at all and just want to serve your country style pork ribs with something simple and delicious, then try out these sauteed mushrooms with onions and garlic!

The options for what to serve with country style pork ribs are endless.

You can serve your ribs with a baked potato or even just some mashed potatoes.

You can also get creative and serve them up as an appetizer on top of a slice of bread!


You’ve got some options here, but if you take one thing away from this article, it should be that pork ribs are a great option for your next dinner!

They’re easy to prepare and can pair well with many different types of side dishes.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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