Shallot Vs Green Onion: Can You Substitute Shallots For Green Onions?

Both shallots and green onions are commonly used in cooking, but not everyone knows the differences between them.

Here is a closer look at how shallots and green onions differ from each other.

What is special about shallots?

PRODUCE Organic Shallots, 3 OZ

Check Current Price

Shallots are a type of onion that has a close look and is related to garlic.

They have a bulb-like appearance with cloves like garlic but in a brown or copper color.

Shallots can be used in different ways, either raw or cooked.

They are typically diced into small pieces or left whole in recipes like stir-frying, roasting, making soups, salads, sauces, or marinades.

Shallots have the flavor of onions, so they are a great substitute for white or yellow onions in case you cannot find these ingredients.

What is special about green onions?

Organic Green Onion

Check Current Price

Green onions, also known as scallions or spring onions, are a popular member of the allium family.

They are often harvested early so that the bulb is still immature.

Green onions, as the name implies, have green long leaves and white immature bulb in the end with the root stick to it.

This veggie is widely used in Asian cooking, either raw or cooked.

Green onions can be chopped and sprinkled over dishes like soups, stews, or stir-fries as a garnish to enhance the flavor of the dish.

They have a delicate flavor that is milder than most types of onions.

Green onions are often sold in bunches year-round in any local market, grocery store, or supermarket at a reasonable price.

What are the differences between shallots and green onions?

You might wonder if shallots can be substituted for green onions and vice versa.

The comparison table below can partially help you answer this question:

 ShallotsGreen onions
HarvestWhen the bulb is matureWhen the bulb is immature
AppearanceBrown to copper bulb-like appearance with cloves (similar to garlic) White-purple fleshLong green leaves with a short white stem and root
FlavorMore potentMilder, similar to onions
Nutritional valueMore calories, potassium, vitamin B6, B9Richer in calcium, iron, vitamin B1, B2, B3, C
Shelf lifeLonger Should be driedShorter Should be fresh and stored in the fridge/freezer
Common usesRoasting, grilling, sauteing Dicing and serving raw for salads, sauces, marinadesChopped and sprinkled over soups, stews, stir-fries as a garnish
Commonly eaten in what cuisineAsian and French cuisinesAsian cuisine

What are the similarities between shallots and green onions?

Although shallots and green onions are different in many ways, they have numerous things in common as well:

Shallots and green onions both belong to the Allium family

First of all, shallots and green onions are members of the Allium family, along with leek, garlic, and onions.

All the plants from this genus are flowering plants with bulbs under the ground, linear leaves, and flowers with six petals.

Shallots and green onions are grown the same way, but shallots are harvested only when the bulbs are mature while green onions are harvested early.     

Shallots and green onions are low in calories and rich in nutrients

Another thing in common between shallots and green onions is that they are both low in calories and rich in nutrients.

Both are rich sources of B vitamins, vitamin C, folate, and potassium.

These properties are beneficial to our health in different ways, so it is worth adding these ingredients to our diet.

Shallots and green onions are used to enhance the flavor of the dish

One more thing in common between shallots and green onions is their use in cooking.

Both are meant to enhance the flavor of a variety of dishes.

Shallots and green onions are widely sold on the market at a reasonable price

The last thing in common between shallots and green onions is that they are widely sold on the market.

You can easily buy a bunch of shallots or green onions all year round at any local market, grocery store, or supermarket all over the world.

Plus, these ingredients are sold at a reasonable price so anyone can afford them.

Which one is better?

Product ComparisonPRODUCE Organic Shallots, 3 OZOrganic Green Onion
Product ImagePRODUCE Organic Shallots, 3 OZOrganic Green Onion
Rating (based on 1,259 Reviews) (based on 27,739 Reviews)
Latest PriceCheck Current PriceCheck Current Price

In general, shallots have a stronger flavor than green onions and are usually used in recipes that call for more of a “kick”.

Green onions, on the other hand, can be used as a garnish only or eaten raw due to their milder flavor.

Choosing which one for your dish between shallots and green onions will mainly depend on the recipe and your taste bud’s preference.