We all know that potatoes are the ultimate comfort food, but did you know you can make them even more comforting? With this Sbarro Potatoes Recipe, you can.
This recipe was inspired by a trip to the local Sbarro restaurant, where I had a craving for their potato wedges.
But after one bite, I realized that those potatoes were bland and boring.
They needed something more—something special.
So, with a little bit of experimentation and some patience (and a lot of salt), I came up with this recipe.
And now, whenever I’m feeling down or just need something extra special to eat, these potatoes do the trick!
You’re in for the best potatoes you’ve ever had.
It’s almost as if they were baked by the gods themselves, and they probably were.
The secret to these golden beauties is in their simplicity: just a few ingredients, each one at its peak of flavor.
The potatoes are soft and sweet, with a hint of garlic that gives them just enough kick without overpowering the rest of the dish.
And then there’s the cheese—oh man, that cheese! Some people say it’s mozzarella, but we think it could be any number of cheeses that melt into perfection.
We’re not exactly sure what it is either way because we’ve never been able to make them ourselves—just ask our friends who have tried!
So go on and try this recipe for yourself—we promise you’ll be glad you did!
Sbarro Potatoes RecipeCourse: AppetizersCuisine: AmericanDifficulty: Easy
This is the Sbarro Potatoes Recipe. It’s one of my favorite recipes because it’s so easy and always turns out delicious. The recipe makes enough for two servings, but you can easily make more if needed.
1 pound baby red potatoes
1 tablespoon Paprika
1 tablespoon Garlic Salt
1 tablespoon of dried onion flakes
1 tablespoon Oregano
3 tablespoons of extra-virgin olive oil
- Cook potatoes in boiling water for 15 minutes, or until they are tender.
- While the potatoes are cooking, combine the paprika, garlic salt, onion powder, and oregano in a small bowl.
- Preheat oven to 450 degrees
- After the potatoes have been boiled, cut them into quarters and toss them first in olive oil and then in the spice mixture.
- Bake the potatoes for 15 to 20 minutes after spreading them out on a cookie sheet and seasoning them.
- This is a great recipe for when you want something that feels like home-cooked comfort food but doesn’t take much time at all to make.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?