6 Great Sides To Serve With Satay Chicken Kebab

It’s easy to fall into a rut when it comes to serving kebabs.

Of course, the kebab itself is always delicious, but we all have our favorite side dishes that we like with kebabs.

But why not try something new?

Here are some ideas for what to serve with satay chicken kebab.

What is satay chicken kebab?

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Satay chicken kebab is a dish of skewered chicken pieces, marinated in coconut milk and spices.

It’s typically served with a peanut sauce.

Satay is a popular dish in Southeast Asia; the history of satay goes back centuries and it has been influenced by each culture that came into contact with it.

In this recipe, we will be making traditional Thai-style satay.

The main difference between Thai satay and other varieties is the use of lemongrass which gives it an aromatic flavor not found in other types of kebabs like shish taouk (Moroccan) or kofta kebab (Middle Eastern).

How to choose side dishes for satay chicken kebab?

Satay chicken kebab is a main dish, so you should serve it with side dishes.

Side dishes are light and healthy and complement the main dish.

• Tips for choosing a good side dish:
• Make sure they’re easy to make.
• If they don’t require any cooking or just need some simple prep work, that’s even better!
• Make sure they can be eaten with your hands—the last thing you want is for your guest to struggle eating their food because the utensils are too awkward.
• Try to avoid anything too spicy or bitter (like radishes).
• These flavors will clash with the rich satay sauce in this recipe; instead go for smoky or earthy ingredients like potatoes or mushrooms instead!

What to serve with satay chicken kebab?

For the best satay chicken kebab experience, don’t forget to serve it with a side of peanut sauce.

You can also try Thai noodle salad, cilantro lime rice or peanut butter noodles.

A quick and easy Thai fried rice dish will be sure to please everyone at your table.

Peanut Sauce

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Peanut sauce is a versatile option for those looking to dress up their satay chicken kebabs.

It’s easy to make and can be stored in the fridge for up to one week or frozen for up to three months.

You can also make it healthier by using less oil and sugar, or vegan by substituting tofu for chicken stock.

Peanut sauce is gluten-free if you use tamari soy sauce instead of regular soy sauce.

To prepare peanut sauce:

• Combine 1/2 cup peanut butter with 1/4 cup coconut milk, 2 tablespoons rice vinegar and 1 tablespoon soya sauce in a small bowl until well combined
• Add 3 tablespoons lime juice, 1 tbsp minced garlic cloves, 2 tsp grated ginger root (or 2 tsp ground ginger powder), 1/4 tsp crushed red pepper flakes (optional), salt & pepper according out your taste preferences

Thai Noodle Salad

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A Thai noodle salad is a refreshing dish that’s perfect for the summer.

It’s also healthy and versatile.

With flavorful ingredients like chili paste and green onions, it’s no wonder this Thai salad is one of the most popular dishes in Thailand!

You can serve this tasty salad with satay chicken kebab or just by itself.

When you’re feeling adventurous, try making your own homemade peanut sauce to go with your Thai noodle salad recipe!

Cilantro Lime Rice

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It’s a side dish that’s great for satay chicken kebab.

It’s the perfect side dish for satay chicken kebab because it’s light and refreshing, but still has that kick of flavor that makes you feel like you’re eating something special.

As a result, it helps to balance out the rich, creamy sauce that comes with satay chicken kebab, so you don’t feel like you’re going to get overwhelmed by it.

Plus, cilantro lime rice is just so pretty!

Look at those colors!

They blend together so well and make your mouth happy before it even gets to taste any of the deliciousness inside of it.

If you’re looking for a side dish to go along with your satay chicken kebab, cilantro lime rice is definitely worth trying out!

Peanut Butter Noodles

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If you’re looking for a new side dish to go with your satay chicken kebab, we’ve got the answer: peanut butter noodles.

Satay chicken kebabs are a delicious, tasty way to enjoy your chicken.

Unfortunately, they don’t always come with a side dish.

That’s where peanut butter noodles come in!

Peanut butter noodles are a quick and easy way to add some crunchy texture and sweet nutty flavor to your meal.

They’re also incredibly easy to make—all you need is some pasta sauce, peanut butter, and shredded cheese (and a pot).

You can even get creative and add some veggies or other ingredients if you want!

So next time you’re making satay chicken kebabs, don’t forget to serve them with peanut butter noodles!

Thai Fried Rice

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Thai fried rice is a delicious, flavorful side dish for satay chicken kebabs.

The two are a match made in heaven, so much so that you might even want to serve them together as an entree.

First of all, Thai fried rice has an amazing flavor that complements the savory and sweet taste of the satay chicken kebab.

The vegetables add a crunchy texture which contrasts well with the soft chicken, while the spices add a kick of spice to keep things interesting before you have your next bite.

Secondly, Thai fried rice can be served warm or cold—so it’s ideal for taking on picnics or long road trips!

It’s also easy to make Thai fried rice at home using just a few ingredients that you probably already have in your kitchen cabinet.

Plus, it’s quick and easy to cook up a batch for washing down those kebabs when you’re feeling hungry again later that evening!

Thai Cucumber Salad

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Satay is a traditional Thai dish that’s usually made with chicken, but you can use any type of meat or seafood.

It’s made by marinating meat or seafood in a sauce made from coconut milk, fish sauce, and other ingredients.

The meat or seafood is then grilled on skewers and served alongside rice.

If you’re serving satay as an entrée, then you might want to serve it with a side dish like cucumber salad.

Cucumbers are a great complement to the spicy flavor of satay because they help to cool your palate down.

Cucumber salad also makes for an excellent side dish for satay because it pairs well with grilled meats or seafood.

You can eat it with your fork just like regular cucumber slices or put it on top of rice like a garnish!

Conclusion

Every culture has its own version of chicken satay, but the most popular is one from Indonesia.

The Indonesian style is served with a sauce called peanut sauce and it’s incredibly delicious!

Maybe you’ve never tried this dish before or only seen it at restaurants but now you’ve got your own recipe for making it at home.

You can serve this meal as an appetizer, side dish or main course depending on how much time you have available (and how hungry everyone else is!)

The best part about these skewered pieces of meat– whether they’re made with beef, pork or even tofu –is that they pair well with many different foods like rice noodles salad greens