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5 Salt Pork Cookbooks To Add To Your Kitchen Collection

There’s nothing like finding a new cookbook, thumbing through it, and getting ideas for recipes.

Recently, I stumbled upon some salt pork cookbooks and was fascinated by their contents.

If you’re not familiar with salt pork, the following cookbooks will be your best guide.

Interestingly, the popularity of salt pork seems to be on the rise again, as more and more people are discovering its unique flavor profile and versatility in the kitchen.

So it’s time to know some techniques to cure pork and make the best salt pork dishes.

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)

Dry-curing pork is an age-old process that results in a delicious, flavorful product, including salt pork.

Kent’s Dry-Curing Pork is the perfect way to get started in this delicious culinary tradition.

This book provides everything you need to know to get started, from basic recipes to advice from trend-setting dry-curing operations across the country.

With clear instructions and helpful illustrations, you’ll be able to produce safe, delicious results that will impress your friends and family.

So why wait?

Get started today with the cookbook Dry-Curing Pork from Hector Kent!

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto,...
  • Countryman Press
  • Kent, Hector (Author)
  • English (Publication Language)

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

Do you love the taste of smoked and cured foods?

If yes, this is the perfect guide for you!

You will learn how to preserve meat, fish, and game using smoking and salt curing methods in this cookbook.

With easy-to-follow instructions and beautiful illustrations, you’ll be able to create delicious smoked and cured foods like salt pork in no time.

Whether you’re a hunter or angler looking to cure your harvest or just a consumer looking to save money while creating tasty treats, this book has everything you need.

So dive in and start enjoying the delicious taste of smoked and cured foods today!

Save $3.77!
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and...
253 Reviews
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and...
  • Burch, Monte (Author)
  • English (Publication Language)
  • 256 Pages - 09/01/2011 (Publication Date) - Skyhorse...

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

If you’re interested in learning how to smoke and cure different kinds of meat and even fish, this cookbook is the perfect guide for you!

Written by an award-winning outdoor writer and photographer, this book offers clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools to cure the meat and lengthen its shelf life.

With full-color photographs and tips from more than 40 years of experience smoking everything from succulent salmon to whole hogs, you’ll be able to create your own smoked or cured products with ease.

This comprehensive handbook will teach you everything you need to know about the ancient art of preserving food so that from now on, you can make your own salt pork and the perfect dishes using this ingredient.

This can literally help you save some bucks and have high-quality homemade dishes.

Save $4.20!
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat,...
  • Burch, Monte (Author)
  • English (Publication Language)
  • 256 Pages - 09/17/2019 (Publication Date) - Skyhorse...

A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

A.D. Livingston’s Big Book of Meat is the perfect guide for cooks who want to prepare delicious smoked and salted meats at home.

This three-in-one cookbook offers tons of recipes for delicious smoked and salted meats, sausage, and jerky.

With step-by-step instructions and flavorful recipes, you’ll be able to create delicious smoked and salted meats like a pro.

Packed with information and seasoned with Southern culinary knowledge, this book is perfect for any country cook.

So don’t wait any longer – get your copy of A.D. Livingston’s Big Book of Meat today!

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A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing,...
  • Livingston, A. D. (Author)
  • English (Publication Language)
  • 400 Pages - 05/01/2018 (Publication Date) - Lyons Press...

How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game

Are you looking for ways to preserve and store meat as well as turn a boring piece of cured meat into an amazing dish?

Do you want to be able to feed your family in a pinch?

If so, then this book is for you!

In How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game, the writer will show you several tried and tested methods for preserving meat.

These methods have been passed down from generation to generation.

You will learn how to cure beef, pork, poultry, fish, and wild game using salt, sugar, smoke, and more.

You will also learn how to properly store your meat so that it stays fresh and delicious even after such a long period of time.

Whether you’re a camper, hunter, or home cook, this book will teach you everything you need to know about curing and preserving meat.

How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning,...
  • Romano, Nick (Author)
  • English (Publication Language)
  • 144 Pages - 09/17/2021 (Publication Date) - Independently...

The bottom line

If you’re looking for some new cookbooks to add to your collection, or are curious about salt pork and want to learn how to make the best dishes with it, then the aforementioned five salt pork cookbooks will be perfect for you.

They provide all the information you need on curing pork and using salt pork in a variety of recipes.

With their increasing popularity, now is the time to get acquainted with this unique ingredient and its many delicious possibilities.

As a affiliate, we may earn a small commission from qualifying purchases if you click to Amazon from our site & choose make a purchase. Last update on 2022-06-28 / Affiliate links / Images from Amazon Product Advertising API

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