Salsa verde chicken is one of my favorite things to make on a busy weeknight.
It’s delicious and can be made in less than 30 minutes.
We often have this for dinner, but you could also serve this tasty chicken for other meals with a variety of delicious side dishes.
In this blog post, we are going to introduce the eight best side dishes for your next meal served with salsa verde chicken.
Salsa verde is a spicy green salsa made with tomatillos, jalapeños, cilantro, and garlic.
It’s similar to salsa Roja but has less tomato and more herbs.
It’s a great topping for chicken or fish because it adds both flavor and heat.
Salsa verde is often served with tacos or any other type of Mexican food like enchiladas.
It is also widely popular in Mexican and Tex-Mex cuisines.
The most common cut of meat used in this recipe is chicken breast because it is lean enough while still being juicy, tender, and flavorful from the spices and herbs.
Here are the best side dishes that will help complement your salsa verde chicken perfectly without requiring any fancy or expensive ingredients:
You can’t go wrong with a side of rice.
Rice is a great source of carbohydrates and fiber, both of which are important for your body.
It’s also packed with B vitamins and magnesium, which help keep your energy levels up throughout the day.
If you don’t have time to cook the rice from scratch, try using a pouch of instant brown rice.
You can heat it up in just two minutes and then add it to your chicken dish when it’s ready.
It’s super easy to prepare and will only take a few extra minutes out of your schedule.
Quinoa is a great source of protein, which makes it excellent to serve with this meal.
It’s also gluten-free and high in fiber, magnesium, and potassium—all important nutrients for your health.
Quinoa also has high levels of B vitamins (so you can keep your energy up all day), iron, manganese, and more!
If you want to add quinoa to your meal, try making a quinoa pilaf with some diced onion, garlic powder or minced garlic, chicken broth, and a little bit of butter.
Cook the mixture in a saucepan until all the liquid has been absorbed (about 15 minutes).
You can also use quinoa for your salad recipe.
Baked potatoes are a great side dish for salsa verde chicken.
They’re easy to make and make for a meal that’s sure to be enjoyed by everyone in your family.
Baked potatoes are an excellent source of vitamin B6, potassium, and vitamin C, which can help your immune system function properly.
They’re also packed with fiber—another key component of healthy digestion.
To make baked potatoes, you’ll need a few medium-sized russet potatoes.
Rinse them off and then bake in the oven for about 20 to 30 minutes (or until they’re nice and crispy).
Make sure to poke some holes in them with a fork before baking so that steam can escape.
Corn on the cob
The sweetness of the corn pairs perfectly with the savory chicken, and it’s a great way to get your family to eat more vegetables.
You can brush the corn with your favorite mix of Mexican spices and melted butter to make it much more flavorful and buttery.
Guacamole is a delicious, healthy dip that you can make yourself or buy ready-made.
If your avocados are overripe, this is a great way to use them up (and you can save the rest for this next recipe).
If you’re making it yourself, be sure to add plenty of lime juice to keep the avocado from turning brown.
You can also add other ingredients like mango or red onion if you wish.
Serve guacamole with tortilla chips or on tacos and burritos—it’s perfect!
Sour cream is a great match for salsa verde chicken.
You can use it on top of the chicken, or you can add it to your rice and quinoa.
If you’re serving potatoes or corn on the cob, sour cream is also a good option too.
Beans can be added to your favorite salsa verde chicken recipes for an extra boost of nutrients!
You can mix beans with rice and quinoa, or you can add them to your tacos, burritos, and nachos.
Beans also taste great in a salad, so they’re a great addition to any meal that’s served on greens.
Make sure that beans are slow-cooked beforehand so that they are tender and can work in your recipe.
When you’re looking for something to serve with salsa verde chicken, consider a green salad.
You can make one by combining lettuce, tomatoes, cucumbers, and artichoke hearts with your choice of meats and dressings.
If you want to get creative, you can add some corn kernels or avocado slices as well.
For an even more unique dish, try topping the salad with salsa verde chicken instead of dressing it all up in the usual way.
You could also opt for a more traditional combination: lettuce and tomatoes mixed together with chips on the side! If that sounds too simple for you though – don’t worry!
There are plenty of other options out there too.
So there you have it, some great options for what to serve with salsa verde chicken!
If you’re looking for more vegetarian recipes or want to learn some new ways to prepare your favorite dishes, check out our other blog posts.
We also have an extensive collection of guides on how to make healthy eating easier in general—check them out here!
And if you decide that this is the dish for your next dinner party?
Then be sure to let us know how it goes!