Ruth’s Chris Lyonnaise Potatoes Recipe

ruths chris lyonnaise potatoes recipe

We’ve got a delicious recipe for you today!

Ruth’s Chris Lyonnaise Potatoes are a classic side dish that is sure to impress your friends and family.

The potatoes are cooked in butter, olive oil, and heavy cream until they’re soft on the inside and crispy on the outside.

Topped with bacon, onions, and garlic, these potatoes will be the star of your next dinner party.

Ready to cook? Let’s get started!

Ruth’s Chris Lyonnaise Potatoes Recipe

Recipe by The Cookindocs TeamCourse: AppetizersCuisine: FrenchDifficulty: Easy


Prep time


Cooking time





When you want to serve hearty, classic comfort food, it’s hard to beat a good baked potato.
But when your potatoes are stuffed with a savory blend of pork and veggies that’s been cooked in a heavy cream sauce… well, buckle your seatbelt.
This recipe is the perfect addition to any dinner party.
The potatoes themselves are easy enough for even beginners to make, and the extra effort spent on the stuffing makes them extra special.
If you’ve got some extra time on your hands (or if you’re looking for something new), this recipe is worth trying out!


  • 2 pounds Yukon Gold potatoes, peeled, sliced thin

  • 2 tablespoons olive oil

  • 4 onions, julienne cut

  • 2 tablespoons chopped garlic

  • Salt and white pepper

  • 1 stick butter

  • 1 tablespoon finely chopped parsley


  • Turn the oven temperature up to 400 degrees.
  • Put the potatoes in a pot of water that has been seasoned. Bring a pot of water to a boil, then blanch the potatoes for two minutes.
  • Take the pan off the heat, and then drain the contents.
  • Warm the olive oil in a big saute pan that can go into the oven. Add the onions once the oil has reached the desired temperature. Add little salt and pepper before serving.
  • Sauté the onions over medium heat until the sugars in them have caramelized, which should take around 8 to 10 minutes.
  • After adding the garlic, continue heating it for about two more minutes, or until the aroma is released. The onion mixture should now be placed in a bowl.
  • Return the pan to the burner and begin melting the stick of butter in the pan. As soon as the butter has melted, spread one third of the potatoes across the bottom of the pan.
  • Onions should be spread evenly over the top of the first layer of potatoes. Place one third of the potatoes on top of the onions. Continue to pile the ingredients until you have used up all of the potatoes and onions.
  • Put the pan in the oven and cook for ten to twelve minutes, or until the potatoes have reached the desired color, whichever comes first. Take the baking dish out of the oven. Remove the potatoes from the pan by carefully lifting them out with a spatula.
  • Cut the lyonnaise into a total of 12 equal-sized slices. Put some chopped parsley on top.


  • Whether you’re a potato lover or not, we think you’ll fall in love with these potatoes. They’ve got an amazing combination of flavors that will make them the star of any meal.

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