You’ve got a rotisserie chicken on your counter, and you don’t know what to do with it.
You’re not alone!
The beauty of the rotisserie chicken is that it’s easy and convenient, but also super versatile.
What can be served with rotisserie chicken?
Check out these recipes below and decide what is gonna accompany that delicious protein.
Scalloped potatoes are a classic side dish that goes well with chicken and other meats. They’re creamy, cheesy, and rich—everything you want in comfort food.
You can make scalloped potatoes for a weeknight dinner or for special occasions like Easter or Mother’s Day.
To make scalloped potatoes, start with a large baking dish, and leftovers can be stored and reheated for later uses.
Cauliflower is a vegetable that is high in fiber, vitamin C, folate, and vitamin K.
It’s also very low in sodium and cholesterol. Cauliflower is a good source of manganese, vitamin B6, potassium, and magnesium.
A great way to use cauliflower instead of potatoes is mashed cauliflower — just boil it until soft enough to mash up into tiny pieces using a fork or potato masher (or food processor), then add some olive oil or butter and salt & pepper as needed!
This makes an excellent side dish for your rotisserie chicken dinner and works as a healthier and lighter version of the classic mashed potatoes without sacrificing the buttery taste.
Garlic rice is a great choice for any meal, but it’s especially good as a side dish to serve with rotisserie chicken.
It’s also incredibly easy to make, and you can use up leftover rice, garlic, and vegetables in your fridge.
To make garlic rice, start by sautéing a few cloves of minced garlic in olive oil.
Then, add the rice and stir until it’s coated with the oil.
Add chicken broth or water to the pan, along with salt & pepper as needed.
Allow this mixture to simmer for about 20 minutes or until all of the liquid is absorbed into the rice and there are no longer any visible pieces of water.
Now you have a filling and flavorful side dish at such a very affordable price to enjoy with flavorful rotisserie chicken.
Grilling is a great way to cook corn, and it can be used as a side dish, snack, or addition to salads and sandwiches.
Put the whole ears on the grill (you can cut them in half if you like) and cook for about 10 minutes (the time will vary depending on your grill).
Corn is done when it’s lightly browned with some charring.
If you want to add a bit of flavor to your grilled corn, try rubbing it with a little butter or olive oil before putting it on the grill.
Apple coleslaw is a great side dish to serve with your rotisserie chicken.
It’s easy to make and healthy, and the addition of apples to the classic combination of cabbage and carrots makes this dish much more interesting.
This apple coleslaw recipe is a good alternative to traditional coleslaw if you’re looking for something new, with more nutrients, more flavors, and more textures.
With a rotisserie chicken, you can throw together a quick and easy dinner that your family will love.
While the chicken is cooking and cooling, there’s plenty of time to whip up some sides to go along with it.
There are a variety of types of chips that you can make at home, such as potato chips (the most popular), corn chips, pita chips, and carrot chips to name a few.
I like them best when served hot out of the oven, but they’re also good cold for snacking later on in the week.
The crunchiness, saltiness, and how ease they are made will definitely satisfy any family member’s taste buds.
Biscuits and gravy
The appeal of biscuits and gravy is that it’s a classic Southern dish.
It’s also easy to make from scratch, which means you can use frozen biscuits or canned biscuits.
You can even make your own gravy from scratch!
If you’re in a hurry, though, you can use a gravy packet from the store or canned gravy.
The dish is easy to make and can be served as breakfast, lunch, or dinner.
It’s also something that kids love!
Mac and cheese
Mac and cheese is a casserole dish that’s easy to make and can be served with a variety of foods.
It also lends itself well to being made ahead of time, so it works well for potlucks or parties.
You can even make it a day in advance without worrying about its quality deteriorating too much.
Here are some tips on how to make mac and cheese:
- Make sure you have all the ingredients out before you start cooking – this way, you won’t get lost halfway through building your recipe and have to start over again from scratch!
- Be sure your pan is large enough for your ingredients – if not, consider using multiple pans instead! This will also ensure that everything cooks evenly throughout every bite (or forkful).
- Use enough milk or cream so that none of the liquid evaporates during baking time; otherwise, everything will dry out quickly after coming out of the oven (even though it will still taste great)! If possible try adding some extra milk/cream at the end just before serving too; this way everyone gets nice creamy sauce when they take their first bite.
Who doesn’t love steamed vegetables?
They’re a great source of fiber, vitamins, minerals, and antioxidants, and they’re also easy to make.
You can steam vegetables in advance and store them in the fridge for quick reheating later on—or you can eat them right away if you prefer.
Steaming is an excellent way to cook vegetables because it retains most of their nutrients while allowing them to soften without becoming mushy or overly soft.
Green salad is a great side to serve with rotisserie chicken.
It’s healthy and can be made in just a few minutes.
To make a green salad, you need lettuce, carrots, cucumber, tomatoes, olives, or any other veggie ingredients that you like.
You can add feta cheese if you want some extra flavor or protein.
There are just so many delicious things to serve with rotisserie chicken.
Whether you’re looking for something healthy or indulgent, we hope this list has provided you with some inspiration.
If there are any other recipes that we missed, let us know in the comments below!
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