8 Impressive Companions To Roasted Spatchcock Chicken

roasted spatchcock chicken side dish

Spatchcocking is a great way to prepare chicken, and it’s super easy.

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Spatchcocking also helps your chicken cook more evenly, because the skin is exposed on all sides of the bird.

This allows for a crispier skin with less risk of overcooking than if you roast a whole chicken.

If you are wondering what is the best side dish to serve with your spatchcock chicken, then keep reading for more inspiration.

What is the best way to prepare spatchcock chicken?

Roasting is the most common and the best way to cook spatchcock chicken.

To prepare this kind of chicken, you will need to butterfly the bird and then roast it in the oven.

To butterfly a bird, cut out the backbone with a sharp knife.

You should be left with two sides of meat that are attached to the breastbone.

Open up these sides so they are lying flat, like when you open an umbrella and place your chicken on a large cooking sheet or pan lined with parchment paper for easy cleanup later.

When roasting spatchcock chicken, the key is to marinate it with your favorite rubs or marinades for a while before starting cooking.

This will ensure all the flavors penetrate into the meat and result in a flavorful dish.

Juicy meat inside and crispy skin outside are what make this dish delicious!

8 best side dishes to serve with a spatchcock chicken

Below are the eight side dishes that will help your spatchcock chicken taste much better and more filling:

Mashed Potatoes with Cream Cheese

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The simplest way to serve spatchcock chicken is mashed potatoes.

You can make your own, or use boxed ones.

If you want to get fancy, add cream cheese to the mix and blend it together with a hand mixer until smooth.

Then add other ingredients like garlic and chives for a delicious side dish that is perfect for this simple recipe!

Roasted Brussels Sprouts

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Roasted Brussels sprouts are a great side dish for spatchcock chicken because they’re delicious, easy to make, and go with the chicken well.

Brussels sprouts are super-healthy, thanks to their high vitamin C content.

Roasting them brings out the nutty flavor of the vegetable, which joins forces with the sweet taste of honey in this recipe.

Roasting also makes them crispy and crunchy.

Since they are cooked the same way as the chicken, you can toss these veggies into the tray with the chicken while roasting to save cooking time.

Lentils with Walnuts and Mint

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Lentils are a good source of protein, fiber, iron, and folate.

They also contain thiamine (vitamin B1), which helps convert carbohydrates into energy for the body.

The lentils in this recipe are cooked with olive oil and garlic, which lends them a delicious flavor.

Walnuts add crunch and protein, while fresh mint leaves add a refreshing kick of flavor.

Serve this dish over brown rice or quinoa for a complete meal.

Golden Beet and Tahini Salad

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The beet is a good source of potassium, fiber, calcium, and vitamin B6.

It’s also rich in magnesium—a nutrient that helps regulate blood pressure and heart rate.

In this recipe, I’ve paired it with tahini—a sesame seed paste that you can buy at your local grocery store—to make a creamy dressing that coats the beets beautifully while still letting their natural flavor come through.

The salad makes a great side dish for any meat-based dish.

Creamed Spinach

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You can’t go wrong with spinach.

This leafy green is easy to prepare, tasty, versatile, and healthy.

The creaminess of the dish means it pairs well with the spatchcock chicken’s crispy skin, but it will work nicely with any other type of chicken as well.

Catalan Tomato Bread Soup

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Catalan tomato bread soup is a simple Spanish recipe that’s perfect for the summer.

It’s basically just tomatoes, onions, garlic, and olive oil simmered in a pot until they break down into an incredibly smooth sauce.

Once you add in some chicken broth and heavy cream, it becomes something even more special—a rich, flavorful soup that’s full of fresh flavor.

Roasted Cauliflower with Hazelnuts and Garlic Mayo

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Cauliflower is a cruciferous vegetable, and it’s rich in vitamin C and fiber.

Cauliflower also contains many other important nutrients that benefit our health in different ways.

It’s a great vegetable to eat more often, especially if you’re looking for ways to add more vegetables to your diet.

This roasted cauliflower is tender on the inside and crispy on the outside. It’s tossed in a zesty garlic mayo sauce that brings out its natural sweetness.

Charred Broccolini with Yogurt Sauce

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Serving your succulent roasted spatchcock chicken with a variety of vegetables is always a good way to balance out the meal.

Broccolini is another good way to go.

It is a type of broccoli, and like its cousin, it’s rich in vitamin C, K, and folate.

Broccolini also contains potassium, which helps to maintain fluid balance.

The yogurt sauce adds a nice twist to the dish, making it more interesting and flavorful than just plain broccoli.

It also helps to offset the acidity of the lemon juice in the marinade.

This charred broccolini is a great side dish for any meal or makes an ideal appetizer when served with crusty bread.


These are just a few ideas for what to serve with spatchcock chicken.

If you’re looking for even more inspiration, it is best to figure out your own by switching ingredients or trying out new recipes.

Hope what you try is going to be successful, otherwise, don’t be sad because there are countless ways to serve up this chicken recipe without sacrificing flavor.