It’s summer, and you have a roast chicken in the oven.
What to serve with it?
Will your regular classic bowl of mashed potatoes work?
It seems not.
I always try to have a variety of side dishes on hand for when I need them, so I can mix things up.
So if you are also looking for some summer ideas to pair with your succulent and flavorful roast chicken, here are some great options.
When choosing the side dish to serve with roast chicken in summer, it’s important to keep several things in mind:
- Choose a light and refreshing side dish. There are many types of side dishes that work well with chicken, but not all of them are suitable for a summer meal.
While the weather is hot, you should choose something with a light flavor and texture, and can provide eaters with a refreshing feeling to balance out the rich taste of roast chicken. Don’t go with a spicy dish because spiciness can help warm you up during winter, but not a good choice for summertime.
- Make sure your dish isn’t too heavy for the main course. If you’re serving a simple roasted chicken breast or thighs, you want to make sure your other dishes don’t overpower it.
- Consider the flavor profile of your main course when selecting a side dish—you don’t want to overwhelm each other. For example, if you’re serving an Indian-inspired roast chicken dish (like Tikka Masala) with rice as one option; then consider adding some fruit salad or berries instead of potato chips because they’ll complement both flavors nicely!
So what will be the wise choice in this case?
Let’s refer to our list below:
Roasted vegetables are a healthy, easy-to-make, tasty, and versatile side dish to go with roast chicken.
You can make this dish in the oven while roasting your chicken, which could save a lot of time while preparing food.
The great thing about roasted vegetables is that they don’t require much work to prepare.
You can use any of your favorite vegetables, like potatoes, carrots, mushrooms, tomatoes, and bell peppers with a drizzle of olive oil, salt, and pepper over them before roasting.
Steamed green beans
If you’re looking for a healthy side dish to serve with your roast chicken, consider steamed green beans.
Steaming is an incredibly easy way to prepare vegetables, and it retains more nutrients than boiling or microwaving.
Not only that, but steaming produces less gas in your body (since the airtight seal of the pot traps steam inside) which is great news if you have a sensitive stomach or are prone to bloating after eating certain foods.
To steam green beans, place the vegetables in a steamer basket and set it over a pot of boiling water.
Cover the pot with a lid, and cook until crisp-tender.
Crunchy green salad
The crunchy green salad is a simple and delicious way to add freshness to your meal.
The dressing can be made in advance, so all you have to do is top the salad with croutons for extra crunchiness and mix in the dressing just before serving.
There is no limit to a good green salad.
Just opt for whatever leafy greens that you like, but make sure that they are fresh, clean, and well-drained before tossing.
Greek salad is a great summer dish and it goes perfectly with roast chicken, so it’s a good choice if you’re planning to serve up some of your own roasted chicken.
The salad is often made up of tomatoes, cucumber, avocado, olives, and feta cheese.
It’s delicious served with warm pitta bread on the side.
With this combination, you can have a hearty, delicious, and nutritious meal to enjoy with the whole family.
For the best summer meal with roast chicken, salads are always the top choice.
If you’re looking for a healthy, refreshing accompaniment to roast chicken, don’t skip fruit salads.
It’s also great if you want to impress your guests with a delicious-looking dish but don’t have much time to prepare it.
You can use any combination of fruits and berries that you like—one of my favorites is pineapple, mango, and raspberries.
But even just mixing up some oranges with strawberries and blueberries will work wonders!
Just make sure that the fruit you use is in season so it will taste better!
You can also add some nuts for a crunchy texture or even some herbs like mint if you want to give your salad a refreshing kick.
White wine is a good choice for roast chicken because it’s not too heavy or high in alcohol.
When you eat this dish in summer, you want something light and refreshing.
White wine also pairs well with summer vegetables like peppers and corn.
It has a refreshing tart flavor and a slight kick of alcohol which is enough to stimulate your appetite.
A glass of white wine is best when chilled and served on a dinner meal on the side of roast chicken.
There you have it!
We hope you found some inspiration in this list of delicious and easy-to-make side dishes to serve with your roast chicken in summer.
Whether you’re looking for something light and healthy or need a quick throw-together meal, there’s something here for everyone.
And don’t forget that even a glass of wine can make a good side dish for roast chicken for a romantic dinner with your loved one.
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