There are few things more satisfying than a roast pork shoulder when it comes to Sunday supper.
But what goes well with it?
In fact, we’ve found so many great dishes that pair well with our favorite cut of meat that we couldn’t fit them all in one post.
But you can find the eight best options to complement your roast pork shoulder with ease here:
One of my favorite ways to serve pork shoulder is with potato gratin.
Potatoes and cheese are a classic pairing, so it’s only fitting for them to be combined in a dish that can be made ahead of time and kept warm in the oven until you’re ready to eat.
If you want to make this recipe ahead of time, it’s best to assemble everything except the cheese before cooking.
The potatoes should be sliced thin and placed on top of each other in overlapping layers with salt and pepper sprinkled between them (you can also add any other seasonings or herbs).
Then pour heavy cream over the top, dotting with butter before covering with shredded Gruyere cheese (or whatever kind/brand you prefer).
Bake at 350℉ until bubbling—about an hour or so, depending on how many layers are involved.
Applesauce is a perfect accompaniment for the dinner table.
It’s a healthy side dish and can be made in advance, so you won’t have to spend all your time in the kitchen when your guests arrive.
And, like most of the other recipes in this article, it works well with any type of pork roast—pork shoulder, rib roast, or loin—so feel free to experiment!
Applesauce is easy to make because you don’t need any special equipment or techniques.
Bacon-wrapped asparagus is an easy way to use leftover bacon and make the vegetables taste better.
It’s also a great side dish to serve with almost any meal, including roast pork shoulder.
The smoky flavor of the bacon and the tender, crisp asparagus complement each other perfectly and make this dish a crowd favorite that everyone will devour in minutes.
Just wrap each asparagus spear in bacon and secure it with toothpicks before baking for the delicious effect!
Cheese grits casserole
Cheese grits are a cheese-based dish that’s a Southern staple.
It’s typically made with stone-ground cornmeal and heavy cream, but you can use regular cornmeal and milk if you prefer.
For this recipe, we’ll add some garlic, paprika, and other spices for extra flavor.
This dish is the perfect way to transform leftover grits into a new meal.
Just bake it in individual ramekins and top with cheese, bacon, and scallions; then pop them under the broiler for a crispy topping!
Corn on the cob
Another great side dish to serve with roast pork shoulder is corn on the cob.
Corn has a lot of health benefits, and it’s a great way to eat your vegetables.
It also tastes delicious, and your kids will love it.
You can cook corn on the cob with various condiments, including butter and salt, chili powder and lime juice, or even plain.
For extra flavor, try broiling your corn in bacon fat!
Vegan creamed spinach
When it comes to sides, creamed spinach has always been a classic.
It’s easy to make and can be made ahead of time, which makes it perfect for entertaining.
And now that you’re looking for vegetarian recipes, vegan creamed spinach is a great option!
You can make your own vegan substitute for cream, or you can use dairy-free milk like soy or almond.
This recipe is easy to customize with different types of spinach or other vegetables.
Green beans are a great side dish to serve with roast pork shoulder.
They are super healthy and go well with the rich flavor of pork.
You can serve the beans with rice, potatoes, pasta, or pork.
They are a great option for people who follow a gluten-free diet.
Here’s the deal with salads.
They’re an important part of the meal because they balance out all that richness and fat in your roast pork shoulder.
If you want to make a big, hearty pile of meat and potatoes, do so—but don’t forget to throw some greens there, too.
There are many different types of salads you can make for this kind of meal—from potato salads, green salads, and pasta salads with beans or chicken strips to fruit salads; the possibilities are endless!
Just be sure not to overdo it; if the salad is too heavy, it will overpower what could otherwise be a great-tasting roast pork dish.
A salad bowl will not only taste good and help offset the richness of the main course, but it will also make your meal look more appealing by adding various colors using different ingredients.
Serve the pork shoulder with a side of your favorite veggies, and you’re all set for a delicious meal.
Hopefully, you can find at least one recipe from these eight side dish ideas to make your next roast pork shoulder taste much better.