8 Must-try Side Dishes To Pair With Roast Beef For A Hearty Dinner

If you’ve got roast beef on the dinner menu, then we have the perfect pairings for you!

Whether it is a casual meal with your family or a special event with formal guests, these side dishes can surely satisfy everybody at the table.

We’ve put together some tips on how to make sure your guests are happy and satisfied with their beverages and side dishes besides the succulent and flavorful main course, so be sure to read through them all before serving.

Balsamic Mushrooms

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Mushrooms are a great addition to any meal, especially roast beef.

They’re low in calories but high in vitamins and minerals.

They’re also a good source of vitamin D, copper, and selenium.

Balsamic Mushrooms are a delicious, savory side dish that can be enjoyed with any meal.

They’re very easy to make, so you won’t have to spend much time preparing them.

All you need is some fresh mushrooms and balsamic vinegar to make this tasty treat.

Maple Glazed Carrots

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This side dish is not only great because carrots are a healthy ingredient but also because it tastes amazing on the side of roast beef.

The maple syrup and sugar give it a sweet flavor, and the earthy flavor of carrots helps balance out that sweetness.

You can enjoy them as soon as they’re done cooking or let them sit in their sauce for a while so that they have even more time to absorb all of the flavors.

Savory Green Beans

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Green beans are a delicious side dish that goes great with roast beef, and they’re easy to make!

The key is to make sure that you cook the beans until they’re nice and soft.

They should be tender but still, have a little bit of crunch left in them.

When cooking green beans, it’s important not to over-salt them because this will make them taste bitter.

Green beans are an excellent choice for a dinner feast as they are not packed with too many carbs that can upset your stomach at night.

Roasted Beets with Goat Cheese and Walnuts

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Beets are a superfood, and this recipe will not disappoint.

The beets are rich in antioxidants and a good source of iron, Vitamin C, Vitamin B6, and Magnesium.

Nutritional yeast serves as a tasty substitute for cheese (it has the same texture) but is also loaded with nutrients like protein and B vitamins for energy production.

Walnuts add texture to the dish, along with healthful omega-3 fats and fiber.

This dish pairs perfectly with roast beef for a hearty and healthy dinner!

Yorkshire Pudding

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Yorkshire pudding is a savory side dish made with flour, eggs, and milk or water.

It is usually served with roast beef, but it can be eaten as an accompaniment to other meats like ham and chicken.

This British classic is not only delicious but also very easy to prepare—you just have to whisk together the ingredients until smooth (eggs will become frothy), pour into a greased pan, and bake until firm—so if you want something simple yet impressive for your dinner guests this weekend, then look no further than this recipe!

Crispy Potato Wedges

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If you have bought a lot of potatoes and stored them in the kitchen, it is better to use them before they germinate.

The good news is that there are plenty of delicious ways to use potatoes.

Crispy potato wedges make a perfect companion to roast beef for dinner or any other meal of the day.

Whether it’s a side dish or an appetizer, crispy potato wedges are sure to please your guests.

These savory treats can be made with any type of potato and will go well with almost any meal.

You can toss them in a little cornstarch before baking or frying so that they will be crispier and have an evenly brown color outside.

Salad

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For a side dish, try out this recipe for a classic Caesar salad.

This dressing is rich and creamy, so it will go well with the tender meat in your roast beef dinner.

Make sure to toss the lettuce in the dressing just before serving to avoid wilting.

If you want to experiment with other recipes, feel free.

Roast beef lacks veggies, so any salad is likely to work.

From green salads to fruit salads, these recipes will bring a refreshing flavor to your meal and offset the rich taste of the main character.

A drink

A drink is an essential component of any meal.

It’s a great way to start or end the meal, and it can also be a tasty complement to your main course.

If you don’t feel like making any other side dishes, perhaps a glass of beverage can be enough.

The choice of the drink depends on what type of roast beef dish you’re serving—if it’s a sweeter recipe, perhaps a lighter cocktail like an old-fashioned or champagne cocktail is in order; if it’s something more savory, like beef stroganoff or stuffed peppers with rice, then try serving beer or wine with your meal.

Conclusion

We hope you enjoy these recipes as much as we do.

The best part about making roast beef is that it’s so versatile.

There are endless ways to prepare roast beef, and you can adapt most recipes to fit your taste and dietary preferences.

This means that even if you’re not a fan of gravy or potatoes, there are still plenty of ways for you to enjoy this delicious meal.