7 Kinds Of Veggies To Accompany Your Pulled Pork

Pulled pork is a Southern staple that goes hand-in-hand with classic sides like coleslaw, corn on the cob, and collard greens.

However, if you’re serving pulled pork to the masses at a holiday get-together or potluck party, it’s important to have a few extra vegetable side dishes on hand to keep your eaters happy.

With this roundup of sides to serve with pulled pork, you can plan ahead for any dietary restrictions and make sure everyone has something they’ll enjoy eating alongside your flavorful main course.

What is pulled pork?

[amazon fields=”B09JQDPV37″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Pulled pork is a popular dish in the southern United States.

It is often served with barbecue sauce and can be found at restaurants specializing in barbecue, such as Lusca.

Pulled pork is made by cooking pork shoulder (a cut of meat from the shoulder of a pig) in a slow cooker for hours on end.

As the name suggests, it’s served as shredded meat—this makes it easy to eat with your hands!

Pulled pork is more common to be served with buns and veggies for a hearty and nutritious sandwich, but it also works great when standing alone with other side dishes.

What to consider when choosing vegetables to serve with pulled pork?

When choosing the right vegetable to serve with pulled pork, keep these things in mind:

The vegetable should be easy to prepare

You don’t want to spend all your time prepping food while your guests are waiting for you to enjoy a meal together.

Moreover, the main course should be more focused rather than a side dish, right?

Choose vegetables that are in season

During the winter months, it’s hard to find good-quality products that are fresh and flavorful.

So if you can get locally grown vegetables or ones that have been preserved in some way (like frozen or canned), then that is ideal.

In addition, the vegetable should go well with other side dishes you’re serving at the meal and complements the overall theme of your menu planning.

7 vegetable recipes to serve with pulled pork

Here are the seven vegetable dishes that go well with pulled pork that you should check out right now:

Cauliflower

[amazon fields=”B077L7S52W” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Cauliflower is a good source of vitamin C, fiber, and potassium.

It’s also low in calories and carbs—a great option for people looking to lose weight or maintain a healthy weight.

Cauliflower is a particularly good source of vitamin K: one cup contains more than 150% of the daily value (DV).

Cauliflower provides about 20% DV for folate and B6, which support brain health and may help reduce symptoms associated with depression.

So with this nutritional value, why not add cauliflower to your menu with pulled pork?

Green beans

[amazon fields=”B06X95VQY5″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Green beans are a great side dish for pulled pork because they’re easy to cook, and they go well with other ingredients in the recipe.

They’re also a good source of nutrients, including fiber, vitamin C, and vitamin A- two nutrients that help your immune system fight off common colds and other illnesses.

Meanwhile, green beans are low in calories, so you can eat a lot of them without worrying about your weight.

Potatoes

[amazon fields=”B08TJ29XZY” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Potatoes are a good side dish to serve with pulled pork.

Potatoes can be baked, boiled, fried, or roasted.

They’re a good source of vitamin C and potassium, along with fiber and carbohydrates.

Potatoes also provide vitamin B6, which helps the body break down proteins.

This classic ingredient is also starchy and filling to keep you full for a while.

Kale

[amazon fields=”B07816CB93″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Kale is a leafy green vegetable that comes in several varieties.

It’s high in vitamins A, C, and K, iron and calcium, fiber, and antioxidants.

While kale is a great side dish for pulled pork (or any other meat), it can also be used as a substitute for lettuce on your sandwich!

Brussels sprouts

[amazon fields=”B077L6XDNP” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Brussels sprouts are a great match for pulled pork.

They taste bitter and sweet, which balances out the savory qualities of the meat.

To prepare them, you will want to chop Brussels sprout into halves or quarters.

Next, toss them in olive oil and bake on a baking sheet until they turn brown and crispy for about 25 minutes.

You can serve Brussels sprouts raw or cooked; if you’re serving them with pulled pork, make sure they’re cooked so they don’t get soggy when mixed with sauce!

Squash

[amazon fields=”B092LCBDSY” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Squash is a good source of dietary fiber and vitamin C, as well as potassium, vitamin A and magnesium.

It’s also low in fat and cholesterol, so if you’re trying to cut back on meat or just want something hearty but healthy for dinner, squash is an excellent vegetable option.

They’ll hold up better than zucchini when sautéed or baked with the pulled pork.

Carrots

[amazon fields=”B07XLV61C9″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Carrots are known for being rich in beta carotene, which is converted to vitamin A in the body.

This nutrient helps maintain healthy skin and mucous membranes, increases immunity, supports eye health and vision, and maintains healthy immune system function.

Carrots are also a good source of fiber—one medium carrot provides over 6 percent of your daily value. Fiber helps keep you full so you feel satisfied longer between meals without snacking on unhealthy foods.

There are many ways to cook carrots, but the result always has a vibrant appearance to make your meal look more appealing.

Conclusion

When choosing vegetables to serve with pulled pork, remember to consider the seasonings and textures of both dishes.

Pulled pork is traditionally made from a fatty cut of meat, which can be tough and dry if not cooked properly.

If you want to make sure that your meal has enough flavor, choose seasonal vegetables like carrots or potatoes for a hearty side dish.

If you’re looking to lighten things up with more fibrous greens like kale or Brussels sprouts, try cooking your vegetables in olive oil so they absorb some of the liquid before adding them into the mix at serving time.